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The Line Cook Apprenticeship focuses on food safety, front-of-house and back-of-house functions, cooking techniques, food storage best practices, preparing and serving meals, and more in collaboration with the National Restaurant Association Educational Foundation (NRAEF). The apprentice will rotate through the Entertainment Complex, Chocolatier, and Devon Seafood & Steak. Job Duties (Duties marked with an asterisk are essential functions of this job): Achieve proficiency in culinary skillset competencies, styles of food service, and hospitality skills as directed by chefs and outlined in the apprenticeship program. Prepare food items according to product build sheets following standardized recipes, to include guests' dietary requirements. Ensure proper recipes and presentation standards and follow all food safety and sanitation procedures, adhering to all federal, state, and local regulations. Properly label, store, and inventory products and supplies. Rotate products and restock workstations as needed according to inventory control, requisitions, and par levels. Maintain knowledge of menu and product offerings, including ingredients, allergens, methods of preparation, and proper service, to accurately answer guest questions and provide recommendations. Assist with the cleaning and organization of the kitchen, walk-in coolers, and all storage areas. Perform other duties as assigned. Qualifications: 18 years of age or older Completion of high school or GED Must have a valid driver's license Must pass pre-screening for the Apprenticeship Program completed by the Pennsylvania Restaurant & Lodging Association Must obtain ServSafe Allergen, ServSafe Handler, and all other related training and certifications required by the NRAEF Apprentice Standards. Knowledge, Skills, and Abilities: Must complete the associated online instruction outlined by the NRAEF Apprenticeship Program. Ability to identify and safely use all kitchen equipment. Exhibit a basic knowledge, understanding, and application of knife skills and cooking techniques. Knowledgeable of weights and measures, as well as basic math applications. Basic understanding and knowledge of inventory control, requisitions, and par levels. Ability to read and follow standardized recipes written in English. Strong verbal communication skills. Ability to work independently as well as part of a team, maintaining a positive and respectful work environment. Ability to work in a fast-paced environment. Job Demands: While performing the duties of this job, the employee is required to: Climbing Ladders Occasional ( Reaching Forward Frequent (34-66%) Climbing Stairs Occasional ( Lifting Frequent (34-66%) (50 lbs maximum weight) Reaching Overhead Constant (>67%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional ( Standing Constant (>82%) Walking Constant (>67%) Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping. Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. Must have the ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity. Must be able to tolerate extremes of hot and cold temperatures. This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices). This job regularly requires verbal communication of detailed information to others either by phone or in person. Must present a clean, orderly, and professional appearance, practicing good hygiene. Must be able to meet schedule requirements, which will include evenings, weekends, and holidays. Every apprentice will serve a probationary period of 250 hours. Estimated program length is 12 months, but will vary based on competencies. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Licenses & Certifications Required Basic CC Security Child Labor Law ServSafe Allergen ServSafe Handler Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success Able to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits Unpaid flexible vacation Flexible scheduling Discounted shift meals In-house specialized service + culinary training programs Growth opportunities Direct deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Employer: The Waller GroupWho says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Required Preferred Job Industries Other

Employer: The Waller GroupWho says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Required Preferred Job Industries Other

Chuy's - Cool Springs is looking for a full time or part time line cook/prep cook to start immediately in Franklin, TN. Line cooks/prep cooks prepare the signature, quality food Chuy's - Cool Springs is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Chuy's - Cool Springs for our full time or part time line cook/prep cook role. Apply today!

Chuy's is an Equal Opportunity Employer E-verify Required We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy's love in our 100+ restaurants. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish swimming from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! JOB REQUIREMENTS: - Great attitude and friendly smile - Passion for fresh food and serving our customers - Willingness to learn - Eligible to work in the U.S. Benefits of working at Chuy's: - Employee-focused, family culture - Fun, Casual environment - Flexible Scheduling - Both full-time and part-time positions to fit your schedule - High volume restaurant with quick table turns - High volume sales means great tips! - Develop a passion for food with our made-from-scratch dishes - Our food is never frozen! - Learn the international sign language for "Creamy Jalapeno" - Our Customer's favorite homemade sauce! - Community Involvement - Our foundation was built on the commitment to our employees and our communities! - Great opportunities for growth - Your growth can start as soon as you are ready! - Behavorial Health & Wellness benefits - Free for all employees and their family members! - Company Discount Program through Perkspot - Available for all employees and their family members - Discounted meals and T-shirts - Wear your favorite T-shirt and jeans to work! - Service awards - Your dedication to Chuy's pays YOU! - Paid time off - Accrual begins at hire and available after 1st Anniversary - Looking for the benefits like 401(k) with employer match and Medical, Dental and Vision? We have these too! Ask your manager about your eligibility! Equal Opportunity Employer Come have some fun on our time! Se Habla Espanol.

Chuy's - Cool Springs is looking for a full time or part time Restaurant Line Cook in Franklin, TN. As a restaurant line cook at Chuy's - Cool Springs you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Chuy's - Cool Springs. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Chuy's - Cool Springs soon. Apply today and schedule your interview ASAP!

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for all shifts, including evenings and overnight shifts for our Perkins Restaurant in downtown Sioux City. Friday and Saturday nights are required and paydepends on experience. 3 Years of cooking experience is preferred. Stop in any time to apply at: 501 Gordon Drive Downtown Sioux City Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment 4. Free Employee Meals and family discounts 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift "Clean as you go" throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for evening and overnight shifts at our Perkins Restaurant in downtown Sioux City. Stop in any time to apply at: 501 Gordon Drive. Sioux City Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment 4. Free Employee Meals and family discounts 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift "Clean as you go" throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.