Sous Chef

Proper Hospitality is seeking an experienced Sous Chef to join the culinary team at The Shelborne by Proper.

Our property introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar-lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space.

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. This role involves leading the team, maintaining the highest standards of food preparation and presentation and ensuring an exceptional guest dining experience.

Key Responsibilities

• Kitchen Leadership: Supervise and inspire the kitchen staff, fostering a culture of teamwork, professionalism, and continuous improvement
• Menu Collaboration: Collaborate with the Executive Chef to create and refine menus that reflect the hotel's culinary vision, emphasizing seasonal and locally-sourced ingredients
• Food Preparation: Oversee food preparation, ensuring consistency, quality, and adherence to the highest culinary standards
• Operations Management: Assist in the management of kitchen operations, including inventory, ordering, and cost control
• Health & Safety Compliance: Ensure compliance with all health, safety, and hygiene standards, maintaining a clean and organized kitchen
• Training & Development: Mentor and train junior kitchen staff to enhance their skills and ensure a pipeline of talent within the team
• Problem-Solving: Address any kitchen challenges promptly, maintaining a calm and professional demeanor under pressure

Qualifications

• Experience: A minimum of 3-5 years in a high-end restaurant or luxury hotel kitchen, with at least 2 years in a leadership role
• Education: Culinary degree or equivalent experience
• Skills:
• Expertise in multiple cooking techniques and cuisines
• Strong organizational and multitasking abilities
• Exceptional attention to detail and presentation
• Effective communication and leadership skills
• Passion: A deep passion for food, creativity, and delivering exceptional guest experiences
• Flexibility: Ability to work evenings, weekends, and holidays as needed

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.