1043 jobs found

Job Description JOB SUMMARY:(overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation,portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. This position must locate appropriate recipes for meals and assist in ordering of ingredients, prepare those recipes, evaluate the recipes for additional uses and file the acceptable recipes for the future. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safetyrequirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. Responsibilities Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Demonstrates knowledge of quality food production. Follows production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal. Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Provides high quality customer service. Tastes all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Weighs, measures and performs basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Adheres to safety precautions including hazardous wastes and proper sharps disposal. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff. Reports any faulty equipment or unsafe conditions to supervisor. Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area. Qualifications KNOWLEDGE/EXPERIENCE:Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION:High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY:None PandoLogic. Category:Restaurant & Food Service, Preferred Job Industries Other

Why work with us? Pay Rate: $16.75 - $17.00/hr Flexible scheduling - work as little or as much as you want Paid training DailyPay - work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! What You Will Be Doing Prepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately. Work efficiently and effectively in a fast-paced environment. Communicate clearly with other kitchen staff. Adhere to all Six Flags policies and procedures. Prioritize safety and cleanliness in all tasks. What You Will Need Must be 18 years or older. Must be able to stand or walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Previous culinary experience is preferred. Ability to work flexible hours, including nights and weekends. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

The Thirsty Professor tap room is coming to CollegeTown. We are searching for the best line cooks in Tallahassee. Our menu will be mainly appetizer like cuisine that will pair well with our beer selections. We will have late afternoon and evening shifts available. If your passion is cooking and you enjoy the hustle of the kitchen, apply today to be a part of this exciting start up!

The Thirsty Professor tap room is coming to CollegeTown. We are searching for the best line cooks in Tallahassee. Our menu will be mainly appetizer like cuisine that will pair well with our beer selections. We will have late afternoon and evening shifts available. If your passion is cooking and you enjoy the hustle of the kitchen, apply today to be a part of this exciting start up!

The Thirsty Professor tap room is coming to CollegeTown. We are searching for the best line cooks in Tallahassee. Our menu will be mainly appetizer like cuisine that will pair well with our beer selections. We will have late afternoon and evening shifts available. If your passion is cooking and you enjoy the hustle of the kitchen, apply today to be a part of this exciting start up!

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

The Thirsty Professor tap room is coming to CollegeTown. We are searching for the best line cooks in Tallahassee. Our menu will be mainly appetizer like cuisine that will pair well with our beer selections. We will have late afternoon and evening shifts available. If your passion is cooking and you enjoy the hustle of the kitchen, apply today to be a part of this exciting start up!

Please note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQUIREMENTS: 5 years of kitchen experience is required Maintain open, constructive channels of communication with other kitchen personnel Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor's immediate attention for a swift resolution Capable of standing for extended periods of time and lifting up to 40 lbs. Willing to work flexible work schedules that may include holidays and weekends Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler's Permit and Sips and Tips JOB DUTIES AND RESPONSIBILITIES: FOOD PREPARATION: All dishes must be lively in content and flavor, keeping with Solitude's high standards. Dishes should adhere to production standards and time constraints. Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service. FOOD PRESENTATIONS: Service lines are to be kept spotless and pans changed regularly as needed. Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day's counts. Attend to details. GUEST SERVICE: Must be prompt, friendly, and efficient. Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped. Use suggestive selling. SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS: Demonstrate proper operation of equipment, and use of knives and other kitchen tools. Work cooperatively with stewards and ask politely for their assistance when needed and know them by name. Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries. At the close of service, lines are quickly and thoroughly broken down and cleaned. Work and service areas are kept clean and uncluttered, especially walk-in coolers. Proper storage and rotation of food are mandatory to ensure freshness and avoid waste. Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen. Daily inventories are to be completed before the end of each shift. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program.

The Thirsty Professor tap room is coming to CollegeTown. We are searching for the best line cooks in Tallahassee. Our menu will be mainly appetizer like cuisine that will pair well with our beer selections. We will have late afternoon and evening shifts available. If your passion is cooking and you enjoy the hustle of the kitchen, apply today to be a part of this exciting start up!

The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with team to help motivate Being a menu genius and helping SONIC customers navigate all customizable combinations Maintaining SONIC safety and sanitation standards What Youll Need: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and growAbility to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shifts You can expect to make between $11 per hour - $13 per hour The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Required Preferred Job Industries Food & Restaurant

The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with team to help motivate Being a menu genius and helping SONIC customers navigate all customizable combinations Maintaining SONIC safety and sanitation standards What Youll Need: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and growAbility to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shifts You can expect to make between $11 per hour - $13 per hour The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Required Preferred Job Industries Food & Restaurant

Lead Grill / Cook/ Cashier Lupe Tortilla Mexican Restaurant Catering department $16 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: Excellent compensation from $16.00 to $20.00 per hour People first culture Career opportunities Full time scheduling Half off our renowned Texas-Mex food Major holidays off Requirements: Must be 18 years or older Must have valid TX. Drivers license High integrity Enjoy working on a team Good communication skills Positive attitude & a resting smile Organization skills Ability to obtain a food handler and TABC certificate Food truck and or catering experience Responsibilities: Greet and provide excellent customer service Drive, park and set up unit for business Ability to Cook and provide customer service Possess menu knowledge and provide customers with an accurate and efficient experience Take accurate food and drink orders and correctly enter them into POS system Collect payment Coordinate with management on Truck schedule Maintain cleanliness of Food truck unit in like new condition. Required qualifications: 18 years or older Dress code requirements: Fingernails are trimmed and maintained Dress code requirements: Natural hair color Reliable transportation to and from work 1+ year of experience in the food & restaurant industry Restaurant back of house skills: dishwashing Restaurant back of house skills: grill station Restaurant back of house skills: general food prep Restaurant back of house skills: catering setup & prep Food Service license/certification: Food Handler's License Preferred qualifications: Legally authorized to work in the United States Restaurant back of house skills: safe food handling

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. Key Requirements: Experience in full service, 3 meal period restaurant is desired Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Task-driven individual Ability to lift 60 lbs and stand for long periods of time Responsibilities: Cooking and preparing all menu items in accordance with standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Communicates in a positive professional manner Maintain a clean and sanitary work environment You must be legal to work in the United States. Required qualifications: 18 years or older Legally authorized to work in the United States

The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with team to help motivate Being a menu genius and helping SONIC customers navigate all customizable combinations Maintaining SONIC safety and sanitation standards What Youll Need: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and growAbility to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shifts You can expect to make between $12 per hour - $14 per hour The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Required Preferred Job Industries Food & Restaurant

The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with team to help motivate Being a menu genius and helping SONIC customers navigate all customizable combinations Maintaining SONIC safety and sanitation standards What Youll Need: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and growAbility to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shifts You can expect to make between $10 per hour - $12.5 per hour The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Required Preferred Job Industries Food & Restaurant

The Job: As a SONIC Drive-In Crew Member which may include Frozen, Fountain, Expo, or Switchboard your primary responsibility is to provide every guest with a SuperSONIC experience by: Creating and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with team to help motivate Being a menu genius and helping SONIC customers navigate all customizable combinations Maintaining SONIC safety and sanitation standards What Youll Need: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and growAbility to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shifts You can expect to make between $12 per hour - $14 per hour The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Required Preferred Job Industries Food & Restaurant