334 jobs found

Employment Type: Full time Shift: Day Shift Description: Cook Position Purpose: With five hospitals , over 60 free-standing outpatient clinics , a college of nursing , a Medicare Advantage plan , and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide. We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing. In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services This position is eligible to all candidates 16+ in age What You Will Do: Obtains appropriate ingredients from storage areas for recipes when necessary Responsible for lifting and carrying medium to heavy food and equipment. Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times. Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be All other duties as assigned. Minimum Qualifications: Education: High school Graduate or 1-year equivalent experience with commercial production food service. Must have basic math skills to, including addition, subtraction, and simple multiplication. Must know how to read, write, and speak English. Licensure / Certification: Food handlers' certification within 6 months of hire Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred Effective Communication Skills and customer service skills Knowledge of large quantity standards of cooking preferred Knowledge of food preparation by recipe preferred Ability to complete assignments under direct supervision. The ability to work independently as a part of a team. Strong attention to detail and good organization skills. Must be compatible with others and work well in a service situation with many different people. Must have a clean and neat appearance. Position Highlights and Benefits: Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one. Retirement savings account with employer match starting on day one. Generous paid time off programs. Employee recognition programs. Tuition/professional development reimbursement. Relocation assistance (geographic and position restrictions apply). Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing. Employee Referral Rewards program. Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups. Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Overview: $18-$19/hour Ages 18+. Wages vary between position. At Sawmill Creek, work is FUN! As a cook, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You'll also Understand and adhere to all food hygiene and health safety regulations Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared. Use correct portions to ensure proper food cost procedures are followed. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK Responsibilities: Come join our world class team at Sawmill Creek. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You'll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences. YOU ARE: An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environmentAn organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experienceEager to learn and apply food safety knowledge as a hardworking contributor to individual and team successAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant

Clairmont Place is searching for one effective, positive, well organized, reliable cook to join our team at a tight knit, supportive, caring retirement community. This is a full time position. The schedule is five days a week; Monday through Friday the shift is 10:30a - 7p, Saturday is 8a - 4p, and on Sunday it is 7a - 2p. Benefits include PTO (two weeks of vacation with additional sick and personal), our amazing Employee Assistance Program which offers ton of support for you and members of your household including free therapy and legal advice, health insurance (including vision and dental), paid life insurance, short and long term disability and 401K matching. We also offer eight paid holidays on the calendar which results in double time if you work them. The Dining Services team has a low rate of turnover and we work really well as a team. Clairmont Place is a non-profit condominium community for independent 55+ adults and our property also has an Assisted Living home. The dining style is contemporary home-style cooking in large batches and you will work on the line serving meals. It's a fun, supportive environment with room for growth and great hours. The experience and well-being of the residents who eat our meals is really important - we are aiming for high quality food in an attractive environment. Additionally, Dining Services provides support for events like coffee chats with breakfast, cocktail parties, ice cream socials, themed dinner and movie nights, etc. We love to have a party for our Elders! Interested applicants should have 3+ years experience in high-volume long term care community cooking. The right professional will have a good, flexible, can-do attitude and the ability to work cleanly and quickly . Must be dependable for all shifts. Must be able to operate with kindness, integrity and courtesy , able to manage your own time, working efficiently , while respecting your teammates and working towards a mutual goal - we do not tolerate a my job' vs 'their job' mentality. We work hard to keep our space clean, safe and supportive. You will report directly to a shift lead and the sous chef. Must be able to adhere to all food code standards - we serve an at-risk population so this is very important. Our menu is designed to support health in aging (no added sodium, heart healthy, etc) and being able to adhere to those policies is paramount. Good knife skills are also important! This job has a nice rhythm to the work during the days and you will be surrounded by a team and residents who encourage you. Our culture is really important to us - we value each other and work hard to make staff and residents feel supported. Must be able to pass a drug and background check - do not apply if you can't. Minimum of 5 years of experience in a high volume kitchen, preferred in a retirement community. Culinary degree not necessary but a plus. Requirements Position Title: Line Cook/Prep Cook Department: Dining Services Reports to: Shift Lead, Sous Chef, and then Department Director Safety-Sanitation: Commits to following outlined department safety procedures. Works smart, safely and helps maintain and create a safe environment for co-workers. Reports any unsafe condition and corrects in a timely manner. Follows all food sanitation regulations dictated by Dekalb County Health Dept and ServSafe Handbook. Must be food handler certified. Commitment to Quality & Team: Employee should daily and visibly demonstrate a commitment to meeting a high quality of service standards. Employee should fulfill all job duties (as expected of position and those assigned daily) to ensure that job is completed. Employee is expected to participate in all meetings and share input on how to improve performance and obtain goals set by management. Employee should demonstrate a positive attitude each day. Employee is expected to deal with conflict in a professional manner, displaying honesty and trustworthiness. Essential Duties: Must have the ability to stand on your feet for 50 hours a week and move 50+ cases. Reports up the chain of command to shift lead, then sous chef, then department director. Responsible for ensuring all food service and cleanliness goals are achieved during all shifts; this should be accomplished by visible personal demonstration of efficiency, clean work habits, emotional intelligence and professionalism. Ensures that workstation is maintained to sanitation standards. Reporting to work on time, no more than 5 minutes before scheduled time. Properly clocking in and out and following scheduled breaks is company policy; clocking in/out should not be abused as this is in violation of the employee handbook. Communicate with a manager if you are not at your workstation and where you will be if you are on an unscheduled break. You must adhere to provided schedule and ensure you are not working beyond 40 hours if not authorized by direct supervisor. All employees should model good attendance by reporting on time and ready to work for all assigned shifts. Assisting dining services team with inventory and ordering, helping to maintain par levels and control food cost while ensuring proper storage of all items according to health code standards ie labeling all stored items, proper rotation, observing all time/temperature standards. Follows cell phone procedures and proper usage as dictated by Clairmont Place Executive Director and Employee Handbook. Provides friendly service towards residents, guests, vendors, coworkers and any other coworkers in other departments. Performs other duties as assigned in dietary department, to ensure cross training and ability to work all stations when needed. Reports all issues with personnel, service or equipment as soon as possible to supervisor. Employee must adhere to all other standards and rules as laid out in the Clairmont Place Employee Handbook including standards of attendance and professionalism. Work Flexibility: Work week is generally made up of 40 hours, however this position requires willingness to be flexible in work hours when needed to fulfill the needs of the business. Compensation details: 19.5-19.5 Hourly Wage PIcdbb5-

Position Title: Cook Location: West Bend, WI Salary: $18.00 to $20.00 per year Description: Cook / Cook Assistant Full-Time 11:30AM to 07:30PM Every Other Weekend & Holiday Earn Extra with Shift Differentials! AM Shift: +$2.00/hour (Saturday/Sunday) PM Shift (After 4:00 PM): +$2.00/hour (Monday-Friday) +$4.00/hour (Saturday/Sunday) Become a Cedar Community Champion! Are you passionate about food and love creating meals that bring joy to others? At Cedar Community, we don't just serve meals-we create meaningful dining experiences for our residents, guests, and staff. As a Cook or Cook Assistant, you'll be part of a dedicated culinary team that values fresh, delicious food and the power of connection. If you thrive in a collaborative, supportive environment and take pride in your work, this is the perfect opportunity to showcase your talents and grow your career! Job Responsibilities: As a Cook/Cook Assistant you will: Prepare & Cook delicious, high-quality meals using standardized recipes. Plate & Present food in a visually appealing way with creative garnishes. Maintain High Standards for food safety and quality throughout the kitchen. Stay Flexible & Supportive by assisting at different locations when needed. Qualifications: Prior Cooking Experience in a healthcare, restaurant, or food service setting preferred. Knowledge of Food Safety & Sanitation Regulations (ServSafe certification a plus!) Ability to Work in a Fast-Paced Environment while maintaining high food quality. Strong Attention to Detail to ensure meals meet dietary guidelines and presentation standards. Team Player with a positive attitude and willingness to collaborate. Why Choose Cedar Community? We offer more than just a job-it's a career with purpose! Competitive Pay & Shift Differentials Get rewarded for nights & weekends . Career Growth & Development Opportunities for advancement & tuition reimbursement. Employee Recognition We celebrate and appreciate our team members. Flexible Scheduling Work-life balance that fits your needs. Apply today and start making a difference in the lives of our residents! Join Cedar Community-Washington County's third-largest nonprofit employer-and start making a meaningful impact today! We can't wait to welcome you to our team. NOTE: For the safety of our residents and staff, Cedar Community requires all employees to be vaccinated against influenza, except for approved medical or religious exemptions. COVID-19 vaccination is strongly encouraged. Requirements may change per CMS guidelines. Compensation details: 18-20 Yearly Salary PI2ea9a1963abc-0168

Sign-On Bonus! $4,000 full-time and $2,000 part-time New Wage increase Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At Regency at Whitmore Lake, a beautifully-crafted meal can put a smile on someone's face and make their day. At Ciena Healthcare, we take care of you too, with an attractive benefit package including: Competitive pay Life Insurance 401K with matching funds Health insurance AFLAC Employee discounts Tuition Reimbursement SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members You will join an experienced, hard-working team that values communication and strong teamwork abilities Daily Pay Responsibilities A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Follows standardized recipes Prepares foods that correspond to the menu cycles developed by registered dietitians Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames Uses food supplies and equipment in an efficient and economic manner to prevent waste Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience High school diploma or equivalent preferred or approved exemption required (contact personal for details) One year of experience as a cook or dietary aide in an institutional food service setting preferred About Ciena Healthcare Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you! IND123

We are seeking a dedicated and experienced Lead Cook to join our team at a licensed board and care facility. In this role, you will play a vital part in supporting the health and well-being of our residents by preparing nutritious, well-balanced meals in accordance with individual dietary needs. The ideal candidate will have experience cooking for groups in a healthcare or residential care setting and will be responsible for meal planning, food preparation, budgeting, and grocery shopping. You will also work closely with a dietitian and care team to ensure that all meals meet the nutritional and dietary requirements of residents, many of whom are elderly or require assistance with daily living. Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in accordance with the facility's menu, dietary guidelines, and resident preferences Collaborate with a registered dietitian to accommodate special diets, food allergies, and medical nutrition needs Manage the kitchen's food budget and purchasing process, ensuring cost-effective shopping and minimal waste Shop for groceries and supplies or place orders as needed to maintain adequate inventory Monitor food inventory and expiration dates to ensure safe and fresh food preparation Maintain a clean, organized, and compliant kitchen that meets all food safety and health regulations Maintain food preparation logs, temperature logs, and other documentation as required by licensing standards Assist with kitchen staff training or supervision, as applicable Rate: 20/hr High school diploma or equivalent Valid driver's license (if driving is required for the position) and reliable transportation No more than two minor moving violations in the past 3 years No major violations (DUI, Careless, Reckless, Serious Speed, Driving While License Suspended, etc) in the past 5 years Ability to pass a background check Excellent communication and interpersonal skills to communicate effectively with clients, families, staff and other customers Ability to work independently and as part of a team Ability to maintain confidentiality and respect for individuals' privacy Prior experience as a cook in a residential care, assisted living, or healthcare setting strongly preferred Strong budgeting, planning and organizational skills Ability to shop for groceries and manage food inventory Excellent time management and teamwork skills PI2a2ed-2221

Overview: $18-$19/hour Ages 18+. Wages vary between position. At Sawmill Creek, work is FUN! As a cook, you'll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You'll also Understand and adhere to all food hygiene and health safety regulations Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared. Use correct portions to ensure proper food cost procedures are followed. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK Responsibilities: Come join our world class team at Sawmill Creek. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.