123 jobs found

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! Earn a $250 sign on bonus after successfully completing 90 days of employment. JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville, and we're looking for skilled, dedicated Line Cooks to join our culinary team. As a Line Cook, you'll be at the heart of our kitchen, responsible for preparing and cooking dishes to perfection, maintaining high standards of quality, and ensuring that every guest enjoys an unforgettable dining experience. You'll work in a fast-paced, dynamic environment alongside a passionate team, creating dishes that celebrate the finest local ingredients and the unique flavors of Napa Valley. ESSENTIAL JOB RESPONSIBILITIES: Prepare, cook, and plate menu items to exact specifications, ensuring consistency and quality throughout each shift Set up and stock your station with all necessary ingredients and tools before each shift begins Maintain proper portion control, presentation, and food safety standards Work closely with other line cooks and kitchen staff to coordinate timing and ensure smooth service Follow all food safety, sanitation, and health regulations Assist with daily prep work and keep your station clean, organized, and fully stocked throughout service Communicate effectively with front-of-house staff to ensure seamless coordination between the kitchen and dining room Take responsibility for maintaining and cleaning your station, including equipment and utensils Be proactive in supporting the team during busy service periods, ensuring that each dish is delivered on time and to standard REQUIRED QUALIFICATIONS: • Minimum 3 years of experience as a Line Cook or in a fast-paced, professional kitchen Strong knowledge of cooking techniques, knife skills, and kitchen equipment Ability to work efficiently and stay organized under pressure Strong attention to detail, particularly with food quality and presentation Positive attitude, a team-player mentality, and a passion for food Flexible availability, including evenings, weekends, and holidays Ability to stand for long periods and lift up to 50 lbs Valid California Food Handler Certification The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 20-24 Hourly Wage PIc54418ed3e83-0284