1536 jobs found

Taco Bell - Ellijay, GA is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ellijay, GA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Mill Creek is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Brentwood, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357

Taco Bell - Franklin, TN is looking for a Restaurant Cook to join our team in Franklin, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Franklin, TN you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Franklin, TN.

Taco Bell - Ellijay, GA is looking for a Restaurant Cook to join our team in Ellijay, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Ellijay, GA you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Ellijay, GA.

Taco Bell - Nile-Corpus Christi is looking for a Restaurant Cook to join our team in Corpus Christi, TX. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Nile-Corpus Christi you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Nile-Corpus Christi .

Taco Bell - Columbia Ave. is looking for a Restaurant Cook to join our team in Franklin, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Columbia Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Columbia Ave

Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357

Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357

Taco Bell - Barnesville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Barnesville, GA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Cool Springs is looking for a Restaurant Cook to join our team in Franklin, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Cool Springs you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Cool Springs.

Taco Bell - Columbia Ave. is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Franklin, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Brentwood is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Brentwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Brentwood.

Taco Bell - Mill Creek is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Mill Creek you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Mill Creek.

Taco Bell - Barnesville is looking for a Restaurant Cook to join our team in Barnesville, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Barnesville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Barnesville.

Taco Bell - Franklin, TN is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Franklin, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357

Taco Bell - Cool Springs is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Franklin, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Brentwood is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Brentwood, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Nile-Corpus Christi is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Corpus Christi, TX. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes