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Employer: The Waller GroupFun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN!Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Youll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include:Taking orders and making accurate change quicklyProviding food service to our guests with enthusiasmPackaging all menu items and checking for product quality and consistencyPreparing drinks and ice cream treats Preparing food orders, cooking on the grill, operating the fry station as needed Cleaning the drive-in restaurants including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Required Preferred Job Industries Other

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. Required Preferred Job Industries Food & Restaurant

Taco Bell - Neenah is looking for a professional full time or part time Restaurant Food Prep Cook in Neenah, WI to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to our customer satisfaction and quality goals.Responsibilities:-Set up and stock stations with all necessary supplies-Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)-Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with nutrition and sanitation regulations and safety standards-Maintain a positive and professional approach with coworkers and customersNice to haves:-Previous cooking experience, including experience as a line chef, restaurant cook or prep cook-Excellent understanding of various cooking methods, ingredients, equipment and procedures-Accuracy and speed in executing assigned tasks-Familiar with industry's best practicesWe can't wait to see you for an interview at Taco Bell - Neenah for our full time or part time Restaurant Food Prep Cook role. Apply today because we are setting up interviews immediately. Required Preferred Job Industries Food & Restaurant

Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357