Restaurant Manager

Job Overview
We are seeking a dedicated and experienced Restaurant Store Manager to lead daily operations, ensure exceptional customer service, and drive team performance. This role requires strong leadership, organizational, and problem-solving skills, with a passion for hospitality.

Duties

-Oversee all restaurant operations, ensuring high standards of food quality, service, and cleanliness.
-Manage kitchen operations, including food preparation, cooking, and presentation.
-Supervise and train staff in hospitality management practices, including and shift management.
-Ensure cleanliness, safety, and compliance with health regulations
-Monitor inventory, ordering, and cost control
-Handle customer concerns and ensure satisfaction
-Monitor financial performance, including budgeting and cost control measures.

Qualifications

-Proven experience in restaurant management or a similar role within the hospitality industry.
-Strong knowledge of kitchen management practices and quick service fast food restaurant operations.
-Strong leadership and communication skills
-Knowledge of POS systems and basic financials
-Ability to work flexible hours, including weekends and holidays.
-Marketing skills preferred
-Speaking Chinese is a plus, but not required

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:
-Flexible schedule
-Paid training

Shift: 8 hour shift