Join a team that defines refined hospitality.
Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.
We are seeking an experienced and innovative Executive Chef to lead the culinary program of our upscale restaurant. This is a senior leadership role responsible for driving culinary excellence, managing a high-performing kitchen team, and ensuring every detail of execution reflects the quality of our brand and the essence of contemporary Japanese cuisine.
Who We're Looking For
- Minimum 3-5 years of experience as an Executive Chef or Chef de Cuisine in an upscale environment
- Deep understanding of Japanese cuisine, with mastery of technique and ingredient sourcing
- Proven ability to manage high-volume operations while maintaining fine dining standards
- Strong leadership, mentorship, and team-building skills
- Skilled in menu development, cost control, and kitchen systems implementation
- Calm, composed, and solutions-focused under pressure
- Experience leading sushi and hot kitchen operations
- Experience collaborating with sushi chefs to design an omakase service is a strong plus
- Experience with new restaurant openings is a plus
- Culinary degree or formal training in Japanese and other Asian cuisines is preferred
- Working knowledge of Spanish or another language is a plus
What You'll Be Responsible For
- Overseeing all culinary operations, including menu development, prep, service execution, and plating
- Leading and mentoring a diverse BOH team, including Sous Chefs, sushi staff, and line cooks
- Collaborating with executive team to uphold and evolve the restaurant's culinary identity
- Managing kitchen schedules, labor cost, inventory, and vendor relationships
- Maintaining the highest standards of food quality, safety, cleanliness, and consistency
- Working cross-functionally with FOH leadership to ensure a seamless guest experience
What We Offer
- A senior leadership role in one of Miami's most anticipated new dining destinations
- A team culture that values integrity, growth, and culinary excellence
- Creative influence over menu development and seasonal offerings
- Competitive salary and performance-based incentives
- A chance to build a legacy in a concept rooted in precision, hospitality, and craft
Apply Now
If you're a culinary leader who brings discipline, skill, and creativity to every service, we'd love to meet you. To be considered, apply online with an updated resume.
Get a taste of what's coming - follow us on Instagram for updates:
JB.0.00.LN