179 jobs found

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form Required Preferred Job Industries Hotel & Hospitality

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description At The Globe Restaurant, we provide great food to our customers and we want them to have an enjoyable dining experience. To accomplish this, the line cook will prepare, cook and plate all menu items according to The Globe's specifications. The job duties also include set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. This position needs to comply with all food safety requirements. Prefer relevant work experience of 2 years. About the Organization Truck World Inc. is a wholesale and retail petroleum marketing company based in the Youngstown, Ohio area. Since our founding in 1971, Truck World has developed, owned and operated convenience stores and truck stops. Required Preferred Job Industries Food & Restaurant

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! Earn a $250 sign on bonus after successfully completing 90 days of employment. JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville, and we're looking for skilled, dedicated Line Cooks to join our culinary team. As a Line Cook, you'll be at the heart of our kitchen, responsible for preparing and cooking dishes to perfection, maintaining high standards of quality, and ensuring that every guest enjoys an unforgettable dining experience. You'll work in a fast-paced, dynamic environment alongside a passionate team, creating dishes that celebrate the finest local ingredients and the unique flavors of Napa Valley. ESSENTIAL JOB RESPONSIBILITIES: Prepare, cook, and plate menu items to exact specifications, ensuring consistency and quality throughout each shift Set up and stock your station with all necessary ingredients and tools before each shift begins Maintain proper portion control, presentation, and food safety standards Work closely with other line cooks and kitchen staff to coordinate timing and ensure smooth service Follow all food safety, sanitation, and health regulations Assist with daily prep work and keep your station clean, organized, and fully stocked throughout service Communicate effectively with front-of-house staff to ensure seamless coordination between the kitchen and dining room Take responsibility for maintaining and cleaning your station, including equipment and utensils Be proactive in supporting the team during busy service periods, ensuring that each dish is delivered on time and to standard REQUIRED QUALIFICATIONS: • Minimum 3 years of experience as a Line Cook or in a fast-paced, professional kitchen Strong knowledge of cooking techniques, knife skills, and kitchen equipment Ability to work efficiently and stay organized under pressure Strong attention to detail, particularly with food quality and presentation Positive attitude, a team-player mentality, and a passion for food Flexible availability, including evenings, weekends, and holidays Ability to stand for long periods and lift up to 50 lbs Valid California Food Handler Certification The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 20-24 Hourly Wage PIc54418ed3e83-0284

RESTAURANT LINE COOK Yountville, CA Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty. Hiring all levels - Line Cook 1, 2 & 3 JOB SUMMARY: We're looking for Prep and Line Cooks to join our culinary team, helping to craft fresh, high-quality dishes that keep guests coming back for more. You'll play a key role in food prep, grilling, sautéing, plating, and maintaining kitchen cleanliness and efficiency. If you thrive in a team-oriented kitchen, work well under pressure, and are eager to grow in the culinary world, we want to hear from you! ESSENTIAL JOB RESPONSIBILITIES Prepare fresh ingredients and execute dishes with precision, following standardized recipes. Work various stations, including grill, sauté, fry, and cold prep, ensuring quality and consistency. Maintain kitchen cleanliness, organization, and food safety standards. Support service by preparing dishes efficiently during busy shifts. Assist in inventory management, proper food storage, and waste reduction. Follow all health and safety regulations, including obtaining required certifications. Work collaboratively with the team to ensure smooth kitchen operations. Perform additional duties as assigned by kitchen leadership. REQUIRED QUALIFICATIONS Previous experience in a restaurant kitchen is required. Valid Food Handler's Certification (must meet state requirements). Strong work ethic, teamwork mentality, and ability to work under pressure. Passion for cooking and a commitment to delivering high-quality dishes. Availability to work evenings, weekends, and holidays as needed. Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 20-24 Yearly Salary PI13ba5-

We are hiring immediately for a part time COOK position. Address: Brighton Center for Recovery - 12851 East Grand River Avenue, Brighton, MI 48116. Note: online applications accepted only. Schedule: Part time schedule; days and hours may vary, weekends are required. More details upon interview. Requirement: Prior culinary experience is preferred, but not required. Perks: Willing to train, union! Pay Range: $16.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Application Deadline: Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension's mission to improve the health of the poor and vulnerable. We're serious about the role we play in healing - and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you're looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Touchpoint maintains a drug-free workplace. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.

We are hiring immediately for full time GRILL COOK positions. Location: Eurest Dining - 5500 State Road 38 East, Lafayette, IN 47905. Note: online applications accepted only. Schedule: Full time schedules. Monday through Friday and some Saturdays, days and hours may vary; more details upon interview. Requirement: Previous cooking experience is required. Internal Employee Referral Bonus Available Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: req_classification

We are hiring immediately for a part time COOK position. Address: Brighton Center for Recovery - 12851 East Grand River Avenue, Brighton, MI 48116. Note: online applications accepted only. Schedule: Part time schedule; days and hours may vary, weekends are required. More details upon interview. Requirement: Prior culinary experience is preferred, but not required. Perks: Willing to train, union! Pay Range: $16.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Application Deadline: Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension's mission to improve the health of the poor and vulnerable. We're serious about the role we play in healing - and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you're looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Touchpoint maintains a drug-free workplace. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.