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We are hiring immediately for part time COOK positions Location : Orchard Farm School District - 2165 Highway V, Saint Charles, MO 63301. Note: online applications accepted only. Schedule : Part time schedules. Monday through Friday, 8:00 am to 1:00 pm; more details upon interview. Requirement : Previous cook experience is preferred but not required. Perks: No nights, weekends, or holidays; summers off; free shift meal; paid holidays and sick time! Pay Range: $16.00 per hour to $17.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Description: The Duquesne Club is among the most recognized private city clubs in the United States and internationally. We provide our members and guests with social, business, and recreational experiences marked by superior service and exceptional personal attention. We are currently seeking dedicated, career-drivenLine Cooksto join our talented culinary team in delivering extraordinary experiences to our members. Position Summary: As a Line Cook at the Duquesne Club, you will work alongside a passionate team of professionals. Our ideal candidate will possess the ability to work various stations, demonstrate creativity, and take ownership of their responsibilities. This role requires not only technical culinary skills but also a commitment to maintaining the highest standards in food preparation, presentation, and sanitation. Key Responsibilities: Prepare menu items following standardized recipes and presentation guidelines. Work across multiple stations efficiently and with precision. Ensure food quality by following safety and sanitation standards. Exhibit knowledge of fundamental cooking techniques. Take ownership of tasks, maintaining consistency and attention to detail. Maintain a clean and organized work area throughout the shift. Communicate effectively with team members to ensure smooth operations. Requirements: Excellent coordination and manual dexterity. Must be able to stand and walk throughout the entire shift. Requires mobility to bend, stoop, grasp, reach, twist, and lift equipment or items. Ability to withstand various degrees of temperatures during shift. Ability to lift up to 50 pounds. Physical strength to pull or push equipment as needed. Ability to follow written directions, read recipes, labels on chemicals/cleaning products, etc. Ability to actively listen to others and respond verbally to request in a professional/effective manner. Follow all policies and procedures. Attending meetings as assigned. Respectful of all as teamwork is important because together everyone achieves more. May be required to perform any related duty as directed by management. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club? The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area: Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA)andFlexible Spending Account (FSA)options. Vision, Dental, Short-term and Long-term Disability, Life Insurance- provided at no cost to employees. Paid Time Off (PTO)and401(k) with annual fixed contribution and match. Employee Assistance Program (EAP)and partnership with a local gym for discounted memberships. Supplemental Insurance Packagesthrough Colonial Life andPet Insurance. Employee Dining Roomwith meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion. Requirements: Compensation details: 19.64-21.17 Hourly Wage PIdb30-9555

Description: The Duquesne Club is among the most recognized private city clubs in the United States and internationally. We provide our members and guests with social, business, and recreational experiences marked by superior service and exceptional personal attention. We are currently seeking dedicated, career-driven Line Cooks to join our talented culinary team in delivering extraordinary experiences to our members. Position Summary: As a Line Cook at the Duquesne Club, you will work alongside a passionate team of professionals. Our ideal candidate will possess the ability to work various stations, demonstrate creativity, and take ownership of their responsibilities. This role requires not only technical culinary skills but also a commitment to maintaining the highest standards in food preparation, presentation, and sanitation. Key Responsibilities: Prepare menu items following standardized recipes and presentation guidelines. Work across multiple stations efficiently and with precision. Ensure food quality by following safety and sanitation standards. Exhibit knowledge of fundamental cooking techniques. Take ownership of tasks, maintaining consistency and attention to detail. Maintain a clean and organized work area throughout the shift. Communicate effectively with team members to ensure smooth operations. Requirements: Excellent coordination and manual dexterity. Must be able to stand and walk throughout the entire shift. Requires mobility to bend, stoop, grasp, reach, twist, and lift equipment or items. Ability to withstand various degrees of temperatures during shift. Ability to lift up to 50 pounds. Physical strength to pull or push equipment as needed. Ability to follow written directions, read recipes, labels on chemicals/cleaning products, etc. Ability to actively listen to others and respond verbally to request in a professional/effective manner. Follow all policies and procedures. Attending meetings as assigned. Respectful of all as teamwork is important because together everyone achieves more. May be required to perform any related duty as directed by management. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club? The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area: Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options. Vision, Dental, Short-term and Long-term Disability, Life Insurance - provided at no cost to employees. Paid Time Off (PTO) and 401(k) with annual fixed contribution and match. Employee Assistance Program (EAP) and partnership with a local gym for discounted memberships. Supplemental Insurance Packages through Colonial Life and Pet Insurance. Employee Dining Room with meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion. Requirements: Compensation details: 19.64-21.17 Hourly Wage PIbe9-9555

We are hiring immediately for a full time GRILL COOK position. Location: Daiichi Sankyo - 211 Mount Airy Road, Basking Ridge, NJ 07920. Note: online applications accepted only. Schedule: Full time schedule; Monday through Thursday. 5:30 am to 3:30 pm. More details upon interview. Requirement: Prior grill cook experience is required. Perks: Rewards merit! Internal Employee Referral Bonus Available Pay Rate: $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: req_classification

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality