151 jobs found

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. Key Requirements: Experience in full service, 3 meal period restaurant is desired Friendly demeanor A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment A dedication to teamwork Flexible schedule Must be able to communicate and comprehend instructions in English Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Task-driven individual Ability to lift 60 lbs and stand for long periods of time Responsibilities: Cooking and preparing all menu items in accordance with standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Communicates in a positive professional manner Maintain a clean and sanitary work environment You must be legal to work in the United States. Required qualifications: 18 years or older Legally authorized to work in the United States

Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience. This position is responsible for meticulously preparing dishes while maintaining kitchen sanitation. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare and execute dishes to exacting standards during service on assigned stations (e.g., pantry, sauté, broil, fry, dessert). Maintain ownership of assigned station, ensuring it is clean, organized, and properly stocked before, during, and after service. Follow standardized recipes and plating guidelines to ensure consistency across all menu items. Work closely with the kitchen team to ensure smooth and efficient service, especially during high-volume periods. Communicate effectively with other line cooks, prep staff, and the expeditor to ensure timely ticket completion. Monitor food quality and presentation, ensuring only dishes that meet our standards leave the kitchen. Adhere to all health, safety, and sanitation guidelines, including proper food handling and storage. Assist with prep work and other kitchen duties as needed. Qualifications: Must be at least 16 years of age Post-Employment - ServSafe Certification Knowledge, Skills, and Abilities Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Chef with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Job Demands: Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week Flexible schedule required, including days, evenings, split shifts, weekends and holidays Reaching Forward Frequent (34-66%) Climbing Stairs Occasional ( Lifting Frequent (34-66%) (lbs maximum weight) Reaching Overhead Constant (>67%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional ( Standing Constant (>67%) Walking Constant (>67%) Must be comfortable working in temperature variations Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Description: LeMans Kitchen is a vibrant and dynamic restaurant committed to providing delicious meals and exceptional customer service. We are seeking a motivated and dependable Line Cook to join our kitchen team. Whether you are new to cooking or have some experience, this is an excellent opportunity to learn and grow in a fast-paced, team-oriented environment. Key Responsibilities: Assist with preparing ingredients for cooking (e.g., chopping vegetables, portioning meats, and preparing sauces). Follow instructions from the head chef and kitchen manager to prepare and cook menu items. Ensure food is cooked to the proper temperature and presented according to restaurant standards. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment. Operate kitchen appliances safely and efficiently, under supervision. Assist in setting up and breaking down the kitchen before and after shifts. Follow all food safety and sanitation guidelines. Collaborate with team members to ensure efficient kitchen operations. Maintain cleanliness in the dining area, bar, and service stations throughout the shift. Assist in post-service cleaning and prepare for the next shift. Organize and rotate product and storage areas. Follow all safety, sanitation, and health guidelines. Uphold professional appearance standards and comply with dress code requirements. Why Work at Sarasota Ford? Sarasota Ford values its employees, offering a wide range of benefits that reflect our commitment to your health, well-being, and growth. Our Employee First Initiative provides a suite of benefits that go above and beyond traditional offerings: Medical, Dental, and Vision Insurance Disability Insurance (Short and Long-Term) Voluntary Life Insurance 401K Retirement Plan with Employer Match Paid Maternity Leave Quarterly Employee Events State-of-the-Art Employee Re-Charge Facility (Club 95 fully complimentary) Confidential Employee Assistance Program Paid Flex Time (1 week after 90 days) Paid Holidays (after 90 days) Paid Vacation (after 1 year) Employee Discounts On-Site Café At Sarasota Ford, we believe in recognizing hard work and fostering a culture of appreciation. If you are looking for a place where you will be valued and respected, we encourage you to apply and become part of our team! Requirements: Qualifications: Minimal cooking knowledge or experience; training will be provided. Willingness to learn and take direction from experienced kitchen staff. Ability to work in a fast-paced environment and stay organized. Strong communication and teamwork skills. Ability to stand for extended periods and lift up to 50 pounds. Flexible schedule, including nights, weekends, and holidays. Schedule: Must be willing to work MondayFriday, Saturdays as requested from, 7:00 AM 5:00 PM, with occasional evenings, weekends, and holidays. PI848d5ce9c3d9-2206

As Hawaiis first Fresh Mexican Restaurant, Mekiko Cantina, our passion brings tastes of Mexico to our local and visiting guests. Mekiko Cantina is a 4th generation "start-up" Mexican Restaurant with a vision for growth. If you are excited about our mission and passionate about our values, we seek an experienced Line Cook for our Kapolei, Oahu (Ko Olina Resort) restaurant. The qualified applicant should have practice as a productive, organized, and caring line cook for our high-volume kitchen. You should be confident in maintaining enthusiastic teams. Preferably, you are a current Oahu or Hawaii resident and have 1 or more years of culinary experience. Competitive pay with tipping pool included. Desired Responsibilities: Plan and direct food preparation and culinary activities Help in managing the team Help to arrange for equipment maintenance and repairs and weekly/monthly deep cleans Give prepared plates the final touch Maintain a positive and professional approach with coworkers and customers Fluent in best practices food control, including daily temp checks and line checks for am/pm shifts Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, cleanliness, and labor requirements of the restaurant, employees, and guests. Skills Proven working experience as a line cook Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Experience with traditional Mexican Food is helpful Fun-loving, hard-working, and good-natured This Job Is Ideal for Someone Who Is: Dependable more reliable than spontaneous People-oriented enjoys interacting with people and working on group projects Adaptable/flexible enjoy doing work that requires frequent shifts in direction Achievement-oriented enjoys taking on challenges, even if they might fail High-stress tolerance thrives in a high-pressure environment Job Type: Full-time Pay: Starting at $19-$23 tip pooling COVID-19 considerations: Mekiko adheres to all local and State requirements pertaining to COVID-19 prevention. JB.0.00.LN Required Preferred Job Industries Food & Restaurant