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Hiring Pastry Cook/Baker Apply now for early consideration! Our address is 1935 Calle Barcelona , Carlsbad, CA 92009. We are so excited to join The Forum community in Carlsbad! Why The Henry? Killer earning potential Free employee parking Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Get paid daily! We ve partnered with Payactiv to offer team members more control over their earnings Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We re hiring immediately! What you ll do: Must have 2+ years high-volume restaurant experience Lamination experience preferred You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you re comfortable working in a fast-paced environment Prepare bread and pastry recipes from scratch. Portion product and follow recipes. Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park. The Pastry Cook executes daily tasks to complete all food production for The Sweeterie Confectionary Kitchen and Milton's Ice Cream Parlor. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare assigned quantities of desserts, baked goods, and/or ice cream. Portion, finish, and assemble menu items in accordance with recipe guidelines. Complete designated prep levels following established recipes with consistency and without sacrificing food quality. Assist in control of prep inventories, outlet requisitions and par levels. Restock all items as needed during shift. Maintain a high standard of food quality with demonstrated efficiency in the utilization of products and awareness to control food products and minimize waste. Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines. Perform other duties as assigned. Qualifications: Minimum of 1 years of related industry experience - high production scratch bakery or full confectionary kitchen 18 years of age or older Must have a valid Drivers' License Certificate of Completion - Baking & Pastry Arts Post-Employment - Must be able to obtain ServeSafe certification. Knowledge, Skills, and Abilities: Proficient working with details on a daily basis for prolonged periods of time. Skills and knowledge in the realm of kitchen production, various dessert styles and baked goods. Ability to communicate effectively as a team player with supervisors, employees & customers. Ability to work individually and as part of a team. Exhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods. Displays the ability to communicate effectively as a team player with supervisors, employees & customers; project a positive, self-motivated & professional attitude at all times. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Occasional ( Climbing Stairs Occasional ( Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Occasional ( Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Occasional ( Bending Occasional ( Sitting Occasional ( Standing Constant (>67%) Walking Frequent (34-66%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. This job regularly requires verbal communication of detailed information to others either by phone or in person. Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 10 Villas with 48 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner. As a Full-Time Team Member on the The Hotel Hershey Pastry Team, you'll prepare pastry, baked goods, and desserts for one of our 6 restaurants or Event spaces. This culinarian should have general knowledge of production and finishing techniques of all baking and pastry products. This individual also displays leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today. As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more! Positions currently available: PASTRY COOK IV PASTRY COOK III PASTRY COOK I Qualifications: Must be 18 years of age or older Minimum of 1 year high product scratch bakery experience with a main focus in yeast dough Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education. High school diploma or equivalent Must obtain ServSafe certification. Complete a baking and pastry practical exam to test actual abilities. Knowledge, Skills, and Abilities: Superior baking and pastry skills and knowledge Proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques Knowledge of bread structure, dough hydration and lamination process for bakery station Knowledge of European classic pastry styles and techniques Able to follow recipes or chef's directions without supervision Demonstrate advanced ability in all food cookery techniques Demonstrate ability to lead, direct & train other employees and externs Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit Working knowledge of weights and measures, as well as basic math applications Professional appearance and demeanor Utilize interpersonal skills to deal effectively with all business contacts Ability to work organized alone or within a team environment Ability to speak, read and write in English Ability to handle a fast paced, and at times, an extremely stressful environment Capable of following directions from Chefs, Directors, and department leaders Pass a written culinary/pastry test covering modern, fundamentals', and classic baking and pastry techniques with a score of at least 75% Complete a baking and pastry practical exam to test actual abilities Must obtain ServSafe certification. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Constant (>67%) Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Occasional ( Finger Dexterity Constant (>67%) Hand/Eye Coordination Constant (>67%) Stooping Occasional ( Bending Occasional ( Standing Constant (>67%) Walking Frequent (34-66%) Pushing/Pulling ( Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage. Must be able to perform repetitive motions. Must have the ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting. Must be able to work in extreme temperatures. This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. Thrilling roller coasters, action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our team members. The Lead Pastry Cook executes daily tasks related to daily food requisitions, various outlet production, finishing and organization of daily needs, maintaining freezer product pars, and assisting with leadership and mentorship of the team. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Produce dessert and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision. Complete daily prep and production of high volume bakery products consistently and without sacrificing food quality. Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products. Assist in maintaining effective inventory levels. Complete food requisition, control prep inventories, outlet requisitions, and par levels. Write personal prep lists with regard to food and labor costs. Manage the stations and the needs of the bakery in the absence of the Pastry sous Chef with a positive, supportive attitude. Maintain a clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines. Perform other duties as assigned. Qualifications: Minimum of 1 years of related experience. Industry Experience - High production scratch bakery. 18 years of age or older. Associate's degree - Baking & Pastry Arts Post-Employment - Must be able to obtain ServSafe Allergen and ServSafe Manager certifications. Knowledge, Skills, and Abilities: Exhibit excellent knowledge, understanding, and application of all fundamental techniques of pastry, confectionery, and baked goods. Skills and knowledge in the realm of kitchen production, various dessert styles, baked goods, confectionary and finishing techniques. Proficient working with details on a daily basis for prolonged periods of time. Ability to work effectively both individually and as part of a team. Demonstrate leadership skills with work group or station partners, displaying the ability to communicate effectively as a team player with supervisors, employees, and customers. Project a positive, self-motivated, and professional attitude at all times. Job Demands: While performing the duties of this job, the employee is required to: Reaching Forward Occasional ( Climbing Stairs Occasional ( Lifting Occasional ( Reaching Overhead Occasional ( Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Occasional ( Bending Occasional ( Sitting Occasional ( Standing Constant (>67%) Walking Frequent (34-66%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. This job regularly requires verbal communication of detailed information to others either by phone or in person. Must be able to speak and read the English language. Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.