Location:
Highland Springs by Erickson Senior LivingLead the development and execution of core menus, seasonal rotations, and specials, with a focus on signature dining at Chisolm's Restaurant and Fireside Grille. Collaborate with the GM and AGMs to ensure accuracy and creativity in menu planning.
Join us as an Executive Chef and bring your passion for great food and hospitality to a talented culinary team. We're looking for a proven leader to help drive our Signature Dining Programs featuring from-scratch cooking and chef-inspired dishes.
What we offer:
Compensation:
How you will make an impact
What you will need
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.