Jobs | Job restaurantassociation

Aug 22, 2025

Overview: This position is responsible for leading daily culinary and management operations. Lead and support a positive culture upholding company standards and guidelines. Improve innovations within operations and culinary to maximize financial performance, quality and consistency. Provide operational support to Food and Beverage leadership teams and collaborate with corporate chefs for further culinary progression. Responsibilities: Learn all relevant aspects of the Food Trak system. Assists in weekly food inventories and reviewing for accuracy. Enters food inventory data into Food Trak weekly. Display efficiencies within system programs i.e UKG, Dayforce, Microsoft, Foodtrak Develops and implements associate training with regards to equipment and safety within all locations. Ensures all temp logs are being kept up to date and that all PPE is in place and being utilized. Enters daily waste logs and transfer sheets into Food Trak. Collaborating with operating teams to establish and adjust par levels and order accuracy of requisitions. Takes a hands-on approach and works in food & beverage locations with leaders and associates. Works with the catering team to ensure events are on time and meet the guests' satisfaction. Implements quality control standards for food locations and performs inspections to ensure compliance. Reviews department policies and procedures to improve service and efficiency. Qualifications: Ability to pass SERV Safe certification class. Ability to pass a SERV Safe Alcohol certification class. Experience in a high volume, fast paced environment in the Culinary/Food Industry. Experience in menu development, labor, food costs, food presentation, and service. Strong Communication skills- Communicates with Positivity-Verbal, non-verbal, and written Strong leadership and presentation skills. Understanding regulations regarding food safety. Strong Computer skills. Experience and functional knowledge of how to use excel, word, and power point. Ability to work nights, weekends, and holiday periods to meet business needs. Valid Driver's License Required 7+ years of Restaurant/Food/Culinary Management. Culinary Degree from an accredited Institution preferred.

Kings Dominion Doswell, Virginia Full time

Aug 20, 2025

Manager Chef-Catering Kitchen

Overview: This position is responsible for leading daily culinary and management operations. Lead and support a positive culture upholding company standards and guidelines. Improve innovations within operations and culinary to maximize financial performance, quality and consistency. Provide operational support to Food and Beverage leadership teams and collaborate with corporate chefs for further culinary progression. Responsibilities: Learn all relevant aspects of the Food Trak system. Assists in weekly food inventories and reviewing for accuracy. Enters food inventory data into Food Trak weekly. Display efficiencies within system programs i.e UKG, Dayforce, Microsoft, Foodtrak Develops and implements associate training with regards to equipment and safety within all locations. Ensures all temp logs are being kept up to date and that all PPE is in place and being utilized. Enters daily waste logs and transfer sheets into Food Trak. Collaborating with operating teams to establish and adjust par levels and order accuracy of requisitions. Takes a hands-on approach and works in food & beverage locations with leaders and associates. Works with the catering team to ensure events are on time and meet the guests' satisfaction. Implements quality control standards for food locations and performs inspections to ensure compliance. Reviews department policies and procedures to improve service and efficiency. Qualifications: Ability to pass SERV Safe certification class. Ability to pass a SERV Safe Alcohol certification class. Experience in a high volume, fast paced environment in the Culinary/Food Industry. Experience in menu development, labor, food costs, food presentation, and service. Strong Communication skills- Communicates with Positivity-Verbal, non-verbal, and written Strong leadership and presentation skills. Understanding regulations regarding food safety. Strong Computer skills. Experience and functional knowledge of how to use excel, word, and power point. Ability to work nights, weekends, and holiday periods to meet business needs. Valid Drivers License Required 7+ years of Restaurant/Food/Culinary Management. Culinary Degree from an accredited Institution preferred. Required Preferred Job Industries Food & Restaurant

Kings Dominion Doswell, Virginia 23047, United States Full time

Aug 01, 2025

Catering Chef-- Kovalchick Convention and Athletic Complex -- IUP Dining

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter . Job Description We know that a Catering Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Catering Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education

ARAMARK Indiana, Pennsylvania 15705, United States Full time

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