49 jobs found

Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly pay, simple IRA with employer match, and PTO.

Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly pay, simple IRA with employer match, and PTO.

At Kumori Sushi our cooks are responsible for providing a pleasurable dining experience for our customers by preparing high quality food. Cooks must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members to undertake and complete multiple tasks while maintaining a quality product. Pay is based on resume, interview and experience. Duties and Responsibilities: Maintaining all kitchen equipment cleanliness and annual maintenance. Prepares recipes as directed by supervisor Maintains full knowledge of food items Maintains a safe, clean, sanitized, organized, and stocked work area Prepare food items for customers as requested, including special requests, in a timely and consistent manner Knead, shape, cut, or roll food products by hand Measure or weigh ingredients for food preparation Prepare appetizers, salads, or cold dishes Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Qualifications: High School diploma or GED required 2-3 years food service or restaurant experience preferred Strong working knowledge of food preparation, cooking methods, and safety and sanitation process Must be able to obtain Food Handlers permit within two weeks after employment Ability to read, comprehend, and follow recipes Open to AM (10:30AM-5PM) and PM (5PM-10:30PM) shifts

At Kumori Sushi our cooks are responsible for providing a pleasurable dining experience for our customers by preparing high quality food. Cooks must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members to undertake and complete multiple tasks while maintaining a quality product. Pay is based on resume, interview and experience. Duties and Responsibilities: Maintaining all kitchen equipment cleanliness and annual maintenance. Prepares recipes as directed by supervisor Maintains full knowledge of food items Maintains a safe, clean, sanitized, organized, and stocked work area Prepare food items for customers as requested, including special requests, in a timely and consistent manner Knead, shape, cut, or roll food products by hand Measure or weigh ingredients for food preparation Prepare appetizers, salads, or cold dishes Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Qualifications: High School diploma or GED required 2-3 years food service or restaurant experience preferred Strong working knowledge of food preparation, cooking methods, and safety and sanitation process Must be able to obtain Food Handlers permit within two weeks after employment Ability to read, comprehend, and follow recipes Open to AM (10:30AM-5PM) and PM (5PM-10:30PM) shifts

Compensation Range $19.00 - $23.00 / hour Apply Today Hiring Immediately Line Cook Weekend availability is required NOW OPEN! Please walk-in to interview with a manager on Monday to Friday from 2:00pm-4:30pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. Why Flower Child? Killer earning potential Free employee parking No late nights, no fryers! Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we re focused on real food. At Flower Child, we re committed to happiness and great service. If you re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to

Compensation Range $19.00 - $23.00 / hour Apply Today Hiring Immediately Line Cook Weekend availability is required NOW OPEN! Please walk-in to interview with a manager on Monday to Friday from 2:00pm-4:30pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. Why Flower Child? Killer earning potential Free employee parking No late nights, no fryers! Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we re focused on real food. At Flower Child, we re committed to happiness and great service. If you re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to

Compensation Range $19.00 - $23.00 / hour Apply Today Hiring Immediately Line Cook Weekend availability is required NOW OPEN! Please walk-in to interview with a manager on Monday to Friday from 2:00pm-4:30pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. Why Flower Child? Killer earning potential Free employee parking No late nights, no fryers! Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we re focused on real food. At Flower Child, we re committed to happiness and great service. If you re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to

Compensation Range $19.00 - $23.00 / hour Apply Today Hiring Immediately Line Cook Weekend availability is required NOW OPEN! Please walk-in to interview with a manager on Monday to Friday from 2:00pm-4:30pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. Why Flower Child? Killer earning potential Free employee parking No late nights, no fryers! Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we re focused on real food. At Flower Child, we re committed to happiness and great service. If you re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to

Please note, this position is located at Crystal Mountain Resort in Enumclaw, WA Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II Location: Washington Pay range: $23 - $25 Job Summary The Lead Line Cook, or Cook III, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, chef guidance on stations, SOP's, and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen stations and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort. Essential Job Functions of Lead Line Cook The lead cook's main responsibility is to assist the Executive Sous Chef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met. Acts as manager of BOH operations in absence of the Executive Sous Chef. Has a higher in-depth understanding of knife work, prep work, and the ability to work all stations Ability to train Cook I & II's Production of a high quality, healthy, safe food and beverage product. Maintain a clean and sanitary Kitchen and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the resort. Maintain a safe work environment and adhere to all established safe practices. Assist the Chef with the daily cleaning of all kitchen areas. Job Requirements: Ability to Obtain WA Food Safety Card within 3 Days of Hiring. Ability to stand for long periods, 8 hours at a time Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays, different venues and/or locations. 3-5 years of kitchen operations experience PHYSICAL DEMANDS AND WORKING CONDITIONS This position is required to work evenings, weekends and holidays, different venues and/or locations. Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis. Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer Required Preferred Job Industries Food & Restaurant

Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills) Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks , our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. About the Role Line cooks are the backbone of the kitchen. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events. If you've worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook , you likely have the skills to succeed here. Responsibilities Prepare food orders to specification for both a la carte dining and catered events Adhere to food safety standards and maintain a sanitary work environment Assist with inventory management and stock rotation Complete prep lists and assigned tasks on time Support team members with flexibility and cooperation Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests Be available for overtime if needed during peak business periods Preferred Qualifications ServSafe certification (recommended) Experience with grill, sauté, and catering operations Compensation & Benefits Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience) Opportunity for advancement Full-time seasonal schedule ( 40 hours/week) Shifts typically end at a reasonable hour to support work-life balance Friendly, team-oriented work environment Employee discounts and golfing privileges Paid uniforms and training Paid sick leave and Connecticut disability leave (all employees) 401(k) with discretionary company match (all employees) Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round Family-owned company in a private country club setting g Compensation details: 2-25 Hourly Wage PI64ec46fbc5-

Perkins Restaurant is now hiring a part-time Cook for our Perkins Restaurant in Yankton. Stop in any time to apply at: 2216 Broadway St. - Yankton Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment 4. Free Employee Meals and family discounts 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift "Clean as you go" throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.