Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the cafe supervisor and shift leads.
Paid Time Off
Weekday and Weekend Shifts Available
Required qualifications:
- Legally authorized to work in the United States
Preferred qualifications:
- 18 years or older
- Background check
- Food Service license/certification: Food Handler's License
- Food Service license/certification: ServSafe Alcohol Certification
- Food Service license/certification: ServSafe Food Handler Certification
- 1+ year of experience in the food & restaurant industry