Jobs | Job restaurantassociation

Mar 02, 2026

Kitchen Manager

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficiently Required Skills: Experience in restaurant management Knowledge of food management Strong cooking skills Ability to maintain food safety standards (ServSafe Certified) Experience in cost management, ordering, and staffing Nice to Have Skills: Experience in interviewing and purchasing Salary and Benefits: The salary for this position ranges from $60,000 to $75,000 annually. Company Information: Antica Posta is a Tuscan restaurant located in Buckhead, Atlanta, offering authentic Italian cuisine including homemade pastas, signature meat and fish dishes, and delectable appetizers. The restaurant provides catering services for various events, such as birthday parties, corporate gatherings, and weddings, ensuring a customizable experience. Antica Posta features private dining rooms for special occasions and encourages online reservations for a seamless dining experience. With a cozy atmosphere, it aims to turn moments into lasting memories for both diners and event hosts. EEO Statement: Antica Posta is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to creating a work environment that is inclusive and welcoming to all individuals. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $60,000 - $75,000 Annual Bonus/Commission: Yes

Antica Posta Atlanta, Georgia

Mar 01, 2026

Kitchen Manager

Full-Time Assistant Kitchen Manager Uncle Giuseppes Marketplace, NORTH BABYLON Our Melville gourmet store is seeking a Full-Time Assistant Kitchen Manager to help lead our busy kitchen team. This hands-on role involves supervising staff, managing inventory, overseeing food preparation, and ensuring every customer enjoys high-quality, timely meals. Youll combine culinary expertise with leadership skills to maintain our kitchens standards of excellence. What Youll Do: Supervise kitchen staff and oversee day-to-day operations, ensuring recipes, portion sizes, and preparation standards are consistently followed Prepare gourmet dishes from scratch, particularly focusing on Italian cuisine, in collaboration with the kitchen team Assist the Kitchen Manager with hiring, training, scheduling, and other administrative duties Order kitchen materials and ingredients based on store menu needs Maintain a clean, safe, and organized kitchen environment while ensuring compliance with all food safety policies Monitor inventory levels and conduct daily and weekly inventories Collaborate with department managers to develop menu items, pricing, and portion sizes for meals, events, and catering orders Train employees on the safe operation of kitchen equipment, proper handling of ingredients, and adherence to safety standards Perform other duties as assigned to support the kitchen and store operations What Were Looking For: High school diploma or equivalent Minimum of 5 years of progressive experience in a restaurant or back-of-house environment Strong knowledge of food safety, storage, handling, and preparation standards Extensive experience preparing a variety of dishes, with a focus on Italian cuisine Proven ability to supervise, mentor, and train kitchen staff Excellent communication and leadership skills High motivation and ability to think quickly in a fast-paced environment Must be able to speak, read, and understand English Why Youll Love Working Here: We offer a comprehensive benefits package including medical, dental, vision, 401(k), 50% off lunch, 25% off in-store shopping, and more! Working Conditions: This role requires standing and moving for extended periods, with occasional lifting of up to 30 lbs (or more with assistance). Youll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. Frequent bending, reaching, and other physical activity is required. Employment Type: Full Time Salary: $20 - $25 Hourly

Uncle Giuseppe's Marketplace North Babylon, New York

Feb 14, 2026

Chef Manager - Auburn Athletics Wellness Kitchen - Auburn, AL

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

ARAMARK Auburn University, Alabama Full time

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