Restaurant Manager

Join Our Team as a Restaurant Manager at Xaymaca Fusion Kitchen! Are you passionate about delivering exceptional dining experiences and leading a team to success? Xaymaca Fusion Kitchen is seeking a dedicated Restaurant Manager to oversee our Jamaican-Peruvian restaurant in Ashburn, Virginia. As a Restaurant Manager, you will have the opportunity to showcase your leadership skills, culinary expertise, and commitment to providing top-notch customer service in a vibrant and welcoming environment. Daily Responsibilities: Ensure high standards of food quality and presentation Manage back of house operations, including food handling and preparation Oversee front of house operations, including restaurant setup and customer service Execute restaurant operations efficiently and effectively Monitor sanitation practices and maintain ServSafe certification Required Skills: Experience in restaurant management and food and beverage industry Demonstrated knowledge of food safety and sanitation practices Strong understanding of cost management and ordering processes Ability to lead and motivate staff to deliver exceptional service Excellent math skills and attention to detail Nice to Have Skills: Experience in event planning and execution Fluency in English and Spanish Retail experience Salary and Benefits: Minimum Salary: $67,180.00 Maximum Salary: $100,700.00 Flexible schedules and sick leave benefits Company Information: Xaymaca Fusion Kitchen is a Jamaican-Peruvian restaurant in Ashburn, Virginia, offering authentic Jamaican-Peruvian fusion cuisine in a casual dining setting. DEI Statement: At Xaymaca Fusion Kitchen, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. EEO Statement: Xaymaca Fusion Kitchen is an equal opportunity employer and prohibits discrimination and harassment of any kind. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $67,180 - $100,700 Annual Bonus/Commission: No