482 jobs found

We invite you to Walk-In on Wednesdays - A hiring event in Axtell. We are accepting walk-ins to apply, chat about our current openings, and we will be making offers to qualifying candidates! Date: Every Wednesday from 8am-5pm. Address: rd Rd Axtell, NE 68924. Please go to the KIDRON Building, located east of the water tower on the north side of the campus. Hiring For: Part-Time Evenings If making a positive impact in the lives of others is a constant on your to-do list you'll LOVE working with a team that puts people first. We're looking for a Cook to join our team! As a Cook with Mosaic, you'll be responsible for preparing food items according to a scheduled menu while maintaining a clean and sanitary environment. Who will love this job: An efficient worker - your ability to shift gears makes you an excellent problem solver and multi-tasker A strategic thinker - who is skilled at filtering next steps to determine whether or not taking action will help you achieve the team's overall goal. A go-getter - you enjoy tackling new challenges and have an innate source of intensity, energy and power that enables you to get things done. What you'll do: Prepare and serve meals to meet nutritional needs of individuals served Monitor and record food temperatures to ensure food is maintained and served at safe temperatures Maintain a clean and safe work environment by implementing cleaning schedules and procedures Monitor applicable dietary restrictions and changes to ensure accuracy of meal being served Maintain safe and efficient operation of all equipment Commitment to Mosaic Values: At Mosaic, we believe in creating a workplace where everyone has the chance to contribute and succeed. This commitment is not just a policy, it's the way we work. It's good for the workforce, it's good for Mosaic, and it's the right thing to do. Ideally, you should have: A passion to help others Six months experience in quantity food preparation HS Diploma or equivalent Ability to adapt and be agile as needed in a fast-paced environment Excellent time management skills and the ability to juggle multiple responsibilities while communicating honestly about any challenges or questions. CPR Certification or willingness to obtain if hired Extras we think you'll love: Daily Pay Health Insurance Competitive Pay Professional & Personal Development Opportunities Tuition Reimbursement Paid Time Off (you earn it from day 1!)

Description: The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents. Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies. Position Title: PELICAN BREWING COMPANY - LINE COOK Summary of the Position: Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures. Key Accountabilities: included by not limited to Line Cook Ability to take direction and to learn Pelican specific menu items and processes. Valid Food Handlers card Ability to read recipes and operate Kitchen Software Displays Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift. Maintains a safe and clean workstation and overall environment. Responsible for learning and performing line procedures, recipes and operations. Ability to work in a fast-paced environment. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Adheres to all Oregon Food and Safety policies Adheres to all OSHA Guidelines Preferred Skills and Experience: Two years Back of House experience. CORE VALUES Entrepreneurial Spirit. Is a mindset. It's an attitude and approach to thinking that actively seeks out opportunity rather than waiting to adapt to change. We are passionate about making things better today than they were yesterday. Generosity. Be a giver not a taker. It is a readiness to give more of ourselves than is expected. Be generous of spirit-assume good intent in all interactions. Humility. It's about all of us guests, customers, employees, shareholders, and communities. Our motivation is creating the best outcome and not letting our individual egos get in the way. We do what is required on any given day and no job is beneath us. Agility. Able to quickly analyze and take action. Nimble and able to continuously adapt to changing circumstances while always keeping the end goal in mind. Empathy. Understand the feelings and experiences of others so that you can share their point of view. Look at situations through the eyes of others to understand their challenges and roadblocks. This creates win-win opportunities for our guests, teams, and communities. Optimism. You can if you think you can. Hopefulness and confidence about the future especially when faced with challenges. It is a way of life and thinking that accentuates the positives. Finding the magic and believing that amazing is possible. Tenacity. Persistence and determination. Always finding a way to do what you said you were going to do. Blowing through the roadblocks and never giving up. Total success through uncompromising excellence-no excuses. Requirements: Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Understanding of Food Safety and the importance of cleanliness procedures. Positive, helpful attitude and willingness to take direction. Oregon Food Handler's Card. Physical endurance to move quickly and carry heavy items. Compensation details: 18-20 Hourly Wage PIc788720c1a6d-0379

Cook Cook Location: Colebrook Village What Makes This Location Special- No late nights Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work Scratch Cooking Equal Opportunity Employer, including disabled and veterans. Compensation details: 19-22 PI8c30b6-

Hacienda Casa Blanca Mexican Restaurant voted Best Restaurant in East County 2025 is seeking a detail-oriented, energetic Line Cook to join our culinary team. You will be responsible for setting up your assigned station, preparing ingredients, and cooking menu items to the exact specifications of the Chef and Ownership.The ideal candidate thrives in a fast-paced environment and is committed to delivering a high-quality dining experience.

$18.00 - $19.00 / Hour Full-Time Full Benefits Hiring Immediately Opportunities for Career Growth! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. This also includes: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. Requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Takes responsibility for quality of products served. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Other duties as assigned. Skills: One year experience working in food service environment. High school diploma, preferred. Verbal and written communication is essential. Basic mathematical skills. Brand Certification, as required. Become a vital part of our SSP family! SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Cook Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Life insurance Health insurance 401(k) retirement plan Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living! Compensation details: 20-22 PI00f1c71f4a2a-0079

High Volume. Tight Crew. Strong Kitchen. Welcome to The Cove The Cove is a Deerfield Beach waterfront favorite, serving fresh American food, cold drinks, and laid-back marina vibes for over 40 years. This is more than just another line cook job. It's a chance to join a well-known local spot with a loyal following, steady business, and deep roots in the community, including events that give back to local nonprofits. If you want to work in a fast-paced kitchen at a place people know, love, and keep coming back to, The Cove is the place to be.

Description: Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit Requirements: PIa084da1449dc-8544

Taco Bell - Broadway Rochester is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Rochester, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Description: Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit Requirements: PIa084da1449dc-8544

Description: Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit Requirements: PIa084da1449dc-8544

Description: Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit Requirements: PIa084da1449dc-8544

Description: Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit Requirements: PIa084da1449dc-8544

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. Duties & Responsibilities Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures. Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience. Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution. Monitor inventory, restock supplies, and assist with prep work as needed. Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. Support training of new sushi staff members and contribute to team morale through leadership by example. Perks & Benefits Competitive pay ($19.75-$22.75/hr. DOE) Medical insurance - 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Experience & Qualifications 1-3 years of professional sushi preparation experience preferred. Strong knife skills and in-depth knowledge of sushi preparation techniques. Ability to work efficiently in a fast-paced, high-volume environment. Excellent attention to detail and consistency. Positive attitude, strong teamwork, and communication skills. Washington State Food Handler's Permit required prior to hire. Must be available to work evenings, weekends, and holidays as business needs require. Physical Demands & Work Environment Regularly required to stand for extended periods in a busy kitchen or sushi bar. Use hands and arms for repetitive chopping, rolling, and plating motions. Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.). Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels. Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. Compensation details: 19.75-22.75 Hourly Wage PIf26ac4b32d73-1583

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. Duties & Responsibilities Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures. Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience. Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution. Monitor inventory, restock supplies, and assist with prep work as needed. Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. Support training of new sushi staff members and contribute to team morale through leadership by example. Perks & Benefits Competitive pay ($19.75-$22.75/hr. DOE) Medical insurance - 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Experience & Qualifications 1-3 years of professional sushi preparation experience preferred. Strong knife skills and in-depth knowledge of sushi preparation techniques. Ability to work efficiently in a fast-paced, high-volume environment. Excellent attention to detail and consistency. Positive attitude, strong teamwork, and communication skills. Washington State Food Handler's Permit required prior to hire. Must be available to work evenings, weekends, and holidays as business needs require. Physical Demands & Work Environment Regularly required to stand for extended periods in a busy kitchen or sushi bar. Use hands and arms for repetitive chopping, rolling, and plating motions. Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.). Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels. Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. Compensation details: 19.75-22.75 Hourly Wage PIf26ac4b32d73-1583

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. Duties & Responsibilities Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures. Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience. Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution. Monitor inventory, restock supplies, and assist with prep work as needed. Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. Support training of new sushi staff members and contribute to team morale through leadership by example. Perks & Benefits Competitive pay ($19.75-$22.75/hr. DOE) Medical insurance - 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Experience & Qualifications 1-3 years of professional sushi preparation experience preferred. Strong knife skills and in-depth knowledge of sushi preparation techniques. Ability to work efficiently in a fast-paced, high-volume environment. Excellent attention to detail and consistency. Positive attitude, strong teamwork, and communication skills. Washington State Food Handler's Permit required prior to hire. Must be available to work evenings, weekends, and holidays as business needs require. Physical Demands & Work Environment Regularly required to stand for extended periods in a busy kitchen or sushi bar. Use hands and arms for repetitive chopping, rolling, and plating motions. Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.). Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels. Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. Compensation details: 19.75-22.75 Hourly Wage PIf26ac4b32d73-1583

Cook Job Reference Number: 37693 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Hamilton , Montana (US-MT) The Role at a glance: $500 Sign-on Bonus! We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hamilton, MT location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $17.00 per hour $500 Sign-on Bonus! Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. Duties & Responsibilities Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures. Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience. Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution. Monitor inventory, restock supplies, and assist with prep work as needed. Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. Support training of new sushi staff members and contribute to team morale through leadership by example. Perks & Benefits Competitive pay ($19.75-$22.75/hr. DOE) Medical insurance - 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Experience & Qualifications 1-3 years of professional sushi preparation experience preferred. Strong knife skills and in-depth knowledge of sushi preparation techniques. Ability to work efficiently in a fast-paced, high-volume environment. Excellent attention to detail and consistency. Positive attitude, strong teamwork, and communication skills. Washington State Food Handler's Permit required prior to hire. Must be available to work evenings, weekends, and holidays as business needs require. Physical Demands & Work Environment Regularly required to stand for extended periods in a busy kitchen or sushi bar. Use hands and arms for repetitive chopping, rolling, and plating motions. Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.). Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels. Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. Compensation details: 19.75-22.75 Hourly Wage PIf26ac4b32d73-1583

Pizza Hut - Monticello is looking for a Restaurant Cook to join our team in Monticello, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Pizza Hut - Monticello you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Monticello.

Pizza Hut - DeMotte is looking for a Restaurant Cook to join our team in De Motte, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Pizza Hut - DeMotte you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - DeMotte.