12 jobs found

Description: Line Cook - Full Time Grand Villa of Sarasota is seeking a dedicated and skilled full-time Line Cook to join our dynamic team at our assisted living community. This role offers an excellent opportunity to contribute to a caring environment by preparing nutritious and appealing meals for our residents, ensuring their comfort and satisfaction. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines - Ensure all food is prepared in a timely manner to meet service schedules - Maintain cleanliness and organization of the kitchen and cooking areas - Follow food safety and sanitation standards at all times - Assist with inventory management and proper storage of ingredients - Collaborate with kitchen staff and management to ensure quality and efficiency - Adapt to special dietary needs and preferences of residents Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Grand Villa of Sarasota, we foster a warm, supportive community where our staff can grow and thrive. Join us in making a meaningful difference in the lives of our residents through quality food service and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit Requirements: PIa084da1449dc-8544

Job Purpose The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. Duties & Responsibilities Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes. Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures. Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience. Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution. Monitor inventory, restock supplies, and assist with prep work as needed. Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness. Support training of new sushi staff members and contribute to team morale through leadership by example. Perks & Benefits Competitive pay ($19.75-$22.75/hr. DOE) Medical insurance - 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Experience & Qualifications 1-3 years of professional sushi preparation experience preferred. Strong knife skills and in-depth knowledge of sushi preparation techniques. Ability to work efficiently in a fast-paced, high-volume environment. Excellent attention to detail and consistency. Positive attitude, strong teamwork, and communication skills. Washington State Food Handler's Permit required prior to hire. Must be available to work evenings, weekends, and holidays as business needs require. Physical Demands & Work Environment Regularly required to stand for extended periods in a busy kitchen or sushi bar. Use hands and arms for repetitive chopping, rolling, and plating motions. Occasionally lift or carry up to 30 pounds (ingredients, containers, etc.). Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels. Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning employees are eligible for overtime pay for hours worked over 40 in a workweek (or applicable state law).Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. Compensation details: 19.75-22.75 Hourly Wage PIf26ac4b32d73-1583

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time Weekends, Evenings, and Holidays as Needed Join Our Culinary Team at Salisbury Country Club Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club or resort experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment. This position is ideal for a chef who leads by example, works in a clean, organized manner, communicates well with the team, and can help execute both à la carte dining and banquet events at a high level. The strongest peer postings for this level of role consistently emphasize daily leadership, standards, staff development, and multi-format execution rather than pure creativity. Responsibilities Assist the Executive Chef with daily kitchen operations across club dining, banquets, and special events Lead and support cooks during prep and service while maintaining quality, consistency, and timing Help manage production flow, prep lists, station organization, and daily readiness for service Train, coach, and develop line cooks and junior culinary team members Maintain high standards for food presentation, flavor, portioning, and sanitation Assist with ordering, inventory, receiving, and proper product storage Help monitor cleanliness, organization, and safe food handling throughout the kitchen Support banquet execution, member events, holiday programming, and other club functions Work stations as needed and assist with expediting during busy service periods Contribute to menu execution, daily features, and ongoing improvement of kitchen systems Qualifications Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook in a private club, resort, hotel, or upscale dining environment Experience with both banquet production and à la carte service Strong leadership skills with the ability to train and motivate a team Solid understanding of food safety, sanitation, and organized kitchen systems Ability to manage multiple priorities in a fast-paced hospitality environment Strong communication skills and professional presence Willingness to work a flexible schedule, including weekends, evenings, and holidays A culinary degree is a plus, but strong, relevant experience is equally valued What We Offer Competitive salary Employee meals Professional, team-oriented kitchen culture Opportunities for growth within club operations Benefits available for eligible full-time team members Work Location In person - Midlothian, VA Apply Today If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we'd love to hear from you. PI2b5569bd89ba-8100

Cook Cook Location: St. Louis Park, MN What Makes This Location Special- This is a work alone position and it is 930a-630p daily. The days required are Sunday, Monday, Tuesday, & Fridays. It is your time to shine with your skills. No Bus line, No Late Nights. Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work 1 yr minimum of Full time Cooking experience with references Follow onsite menus & recipes Equal Opportunity Employer, including disabled and veterans. Compensation details: 19-22 PI495d855b61d1-9989

Cook Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Life insurance Health insurance 401(k) retirement plan Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living! Compensation details: 20-20 PIea49-1474

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660

Cook Cook Location: Madison, WI What Makes This Location Special- No Late Nights! Flexible Schedules! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PI775dbafa50b1-9660