88 jobs found

Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates An allowance of $15 per shift to treat yo self to some breakfast and café drinks! Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position SpecificsThe Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: Responsible for the quality, food safety/sanitation, and timeliness of dishes served Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags Prepares foods for service using ovens, gas stoves, griddles, and broilers Maintains a clean and sanitary work station and working area Handles all products properly in accordance with Health Department standards and Snooze guidelines Is This Role For you? Line Cooks at Snooze are fun, energetic, eager and a committed team member. experienced. A minimum of 1 year of experience in the restaurant industry. fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. able to communicate clearly with management staff. able to reach, bend, stoop and frequently lift up to 50 pounds. able to work in a standing position for long periods of time (up to 10 hours). at least 18 years of age and authorized to work in the US. Certification Requirements All county required food and alcohol serving certifications must be obtained prior to employment. Let's Talk About Safety Your safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

High Volume. Tight Crew. Strong Kitchen. Welcome to The Cove The Cove is a Deerfield Beach waterfront favorite, serving fresh American food, cold drinks, and laid-back marina vibes for over 40 years. This is more than just another line cook job. It's a chance to join a well-known local spot with a loyal following, steady business, and deep roots in the community, including events that give back to local nonprofits. If you want to work in a fast-paced kitchen at a place people know, love, and keep coming back to, The Cove is the place to be.

Preparing and plating high quality food in a family-run small business. With an emphasis on BBQ our casual dining American regional restaurant has been a local favorite of over 12 years. Homemade products prepared daily provide our guests a seat at the family table.

Description: We're cooking up something exciting in Rockaway Beach - and we're looking for hourly Cooks to join the opening team at our brand-new Tap Room! If you have kitchen experience, a great work ethic, and a passion for good food (and maybe even better beer), we'd love to have you on board. This is your chance to get in on the ground floor of a fun, fast-paced coastal hangout. Summary of the Position: Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures. Key Accountabilities: included by not limited to Line Cook Ability to take direction and to learn Pelican specific menu items and processes. Valid Food Handlers card Ability to read recipes and operate Kitchen Software Displays Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift. Maintains a safe and clean workstation and overall environment. Responsible for learning and performing line procedures, recipes and operations. Ability to work in a fast-paced environment. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Adheres to all Oregon Food and Safety policies Adheres to all OSHA Guidelines Preferred Skills and Experience: Two years Back of House experience. Requirements: Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Understanding of Food Safety and the importance of cleanliness procedures. Positive, helpful attitude and willingness to take direction. Oregon Food Handler's Card. Physical endurance to move quickly and carry heavy items. Compensation details: 15.05-15.05 Hourly Wage PI54a608ee33d5-9862

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates An allowance of $15 per shift to treat yo self to some breakfast and café drinks! Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position SpecificsThe Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: Responsible for the quality, food safety/sanitation, and timeliness of dishes served Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags Prepares foods for service using ovens, gas stoves, griddles, and broilers Maintains a clean and sanitary work station and working area Handles all products properly in accordance with Health Department standards and Snooze guidelines Is This Role For you? Line Cooks at Snooze are fun, energetic, eager and a committed team member. experienced. A minimum of 1 year of experience in the restaurant industry. fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. able to communicate clearly with management staff. able to reach, bend, stoop and frequently lift up to 50 pounds. able to work in a standing position for long periods of time (up to 10 hours). at least 18 years of age and authorized to work in the US. Certification Requirements All county required food and alcohol serving certifications must be obtained prior to employment. Let's Talk About SafetyYour safety is our priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

Chuy's - Beavercreek is looking for a full time or part time Restaurant Line Cook in Beavercreek, OH. As a restaurant line cook at Chuy's - Beavercreek you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Chuy's - Beavercreek. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Chuy's - Beavercreek soon. Apply today and schedule your interview ASAP!

Chuy's - Beavercreek is looking for a full time or part time line cook/prep cook to start immediately in Beavercreek, OH. Line cooks/prep cooks prepare the signature, quality food Chuy's - Beavercreek is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Chuy's - Beavercreek for our full time or part time line cook/prep cook role. Apply today!

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

Description Position Information Location: Brush Creek Ranch Summary: Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day. Responsibilities: What You'll Do Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. Learn and practice all culinary duties and food production standards in preparation for a supervisor role. Follow all Food and Beverage WLW SOP's, health department regulations, and federal guidelines. Inspect all incoming foods for freshness and proper specifications. Store raw foods and prepared items following mandated procedures. Maintain food prep records in accordance with HACCP guidelines. Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime. Supervise and mentor the stewarding department for career development and potential advancement. Maintain a respectful and cooperative work environment, fostering teamwork. Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger. What You'll Bring Creativity, energy, and a commitment to excellence. Strong communication skills and ability to work collaboratively. Basic computer skills, including Excel, Word, and Outlook. Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery. Knife skills and experience with cooking and preparation equipment. Culinary education or apprenticeship preferred but not required. Other information: What You Can Look Forward To Day 1 medical, dental, and vision insurance for all seasonal and full-time associates Vacation and Paid Time Off (PTO) with rollover for full-time associates Unlimited referral bonuses 401(k) with company match after 1 month Ranch provided employee housing available at a subsidized rate 3 meals per day at no cost to the associate Numerous employee engagement activities that contribute to a positive work environment Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple opportunities for growth across our luxury ranch network At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus! Live, work, and play in nature - with housing, meals, adventures, and exclusive discounts included. This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

Description Position Information Location: Brush Creek Ranch Summary: Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day. Responsibilities: What You'll Do Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. Learn and practice all culinary duties and food production standards in preparation for a supervisor role. Follow all Food and Beverage WLW SOP's, health department regulations, and federal guidelines. Inspect all incoming foods for freshness and proper specifications. Store raw foods and prepared items following mandated procedures. Maintain food prep records in accordance with HACCP guidelines. Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime. Supervise and mentor the stewarding department for career development and potential advancement. Maintain a respectful and cooperative work environment, fostering teamwork. Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger. What You'll Bring Creativity, energy, and a commitment to excellence. Strong communication skills and ability to work collaboratively. Basic computer skills, including Excel, Word, and Outlook. Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery. Knife skills and experience with cooking and preparation equipment. Culinary education or apprenticeship preferred but not required. Other information: What You Can Look Forward To Day 1 medical, dental, and vision insurance for all seasonal and full-time associates Vacation and Paid Time Off (PTO) with rollover for full-time associates Unlimited referral bonuses 401(k) with company match after 1 month Ranch provided employee housing available at a subsidized rate 3 meals per day at no cost to the associate Numerous employee engagement activities that contribute to a positive work environment Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple opportunities for growth across our luxury ranch network At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus! Live, work, and play in nature - with housing, meals, adventures, and exclusive discounts included. This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

Description Position Information Location: Brush Creek Ranch Summary: Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day. Responsibilities: What You'll Do Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. Learn and practice all culinary duties and food production standards in preparation for a supervisor role. Follow all Food and Beverage WLW SOP's, health department regulations, and federal guidelines. Inspect all incoming foods for freshness and proper specifications. Store raw foods and prepared items following mandated procedures. Maintain food prep records in accordance with HACCP guidelines. Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime. Supervise and mentor the stewarding department for career development and potential advancement. Maintain a respectful and cooperative work environment, fostering teamwork. Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger. What You'll Bring Creativity, energy, and a commitment to excellence. Strong communication skills and ability to work collaboratively. Basic computer skills, including Excel, Word, and Outlook. Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery. Knife skills and experience with cooking and preparation equipment. Culinary education or apprenticeship preferred but not required. Other information: What You Can Look Forward To Day 1 medical, dental, and vision insurance for all seasonal and full-time associates Vacation and Paid Time Off (PTO) with rollover for full-time associates Unlimited referral bonuses 401(k) with company match after 1 month Ranch provided employee housing available at a subsidized rate 3 meals per day at no cost to the associate Numerous employee engagement activities that contribute to a positive work environment Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple opportunities for growth across our luxury ranch network At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus! Live, work, and play in nature - with housing, meals, adventures, and exclusive discounts included. This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

Description Position Information Location: Brush Creek Ranch Summary: Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day. Responsibilities: What You'll Do Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. Learn and practice all culinary duties and food production standards in preparation for a supervisor role. Follow all Food and Beverage WLW SOP's, health department regulations, and federal guidelines. Inspect all incoming foods for freshness and proper specifications. Store raw foods and prepared items following mandated procedures. Maintain food prep records in accordance with HACCP guidelines. Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime. Supervise and mentor the stewarding department for career development and potential advancement. Maintain a respectful and cooperative work environment, fostering teamwork. Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger. What You'll Bring Creativity, energy, and a commitment to excellence. Strong communication skills and ability to work collaboratively. Basic computer skills, including Excel, Word, and Outlook. Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery. Knife skills and experience with cooking and preparation equipment. Culinary education or apprenticeship preferred but not required. Other information: What You Can Look Forward To Day 1 medical, dental, and vision insurance for all seasonal and full-time associates Vacation and Paid Time Off (PTO) with rollover for full-time associates Unlimited referral bonuses 401(k) with company match after 1 month Ranch provided employee housing available at a subsidized rate 3 meals per day at no cost to the associate Numerous employee engagement activities that contribute to a positive work environment Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple opportunities for growth across our luxury ranch network At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus! Live, work, and play in nature - with housing, meals, adventures, and exclusive discounts included. This role is located in Saratoga, Wyoming at our Brush Creek Ranch!