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Responsible for greeting guests and creating an exceptional guest experience during banquet events. May take food orders and deliver items to guests in a timely manner. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service. Responsibilities : Must be comfortable working in a banquet environment Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, oval trays, glassware and etc. Must be comfortable working with bar supplies including small trays, glassware, food garnishes, etc. Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks May clean, polish and set up bars with tables, linen, glassware, and napkins Places bottled goods and glasses to make attractive displays Set tables and/or seat guests Ability to anticipate Guests needs and act accordingly Serves food and beverage to Guests at proper temperature Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Serves wine and draught or bottled beer Assists guests with directions, entertainment, show event schedules and other information May clear tables and perform pre-bussing duties Orders or requisitions liquor and supplies Practices proper sanitation procedures and maintains cleanliness of the area Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks, cleaning and maintaining work areas May combine the serving of food with a small amount of the preparation of food May serve as a Cocktail server Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 18 years of age Previous bartending experience in a fast paced high volume environment Demonstrated excellent Guest Service and service recovery abilities Strong communication skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous banquet/event service experience Basic wine knowledge Some food serving knowledge/experience Knowledge of Hawaiian/ Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Position is Part-time. Must have open availability on Tuesday, Wednesday, Friday and Saturday nights. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. .Keyword: AULANICASTING, Aulani Casting The pay rate for this role in Hawaii is $16.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .