Identified by Google from the original job post
Qualifications
- Have a strong culinary passion and a commitment to excellence
- Enjoy crafting elevated dining experiences tailored to corporate guests
- Are energized by variety—no two days are the same
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Benefits
- Predominately a M-F schedule with occassional evenings and no weekends
- Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience
- Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training
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Responsibilities
- Impact at Scale: Shape the daily dining experience of corporate employees, executives, and guests across multiple industries
- In a dynamic role, with Sodexo you’ll oversee a diverse portfolio of food service operations, including:
- Catering Programs
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