6 jobs found

Fogo de Chão - Bellevue in Bellevue, WA is looking for a full time or part time Baker (Pastry Chef) who has a passion for food and pastries, experience with desserts, strong technical skills, and an ability to handle a high production workload. The ideal Baker (Pastry Chef) is organized, team-oriented, and enthusiastic. Responsibilities include -Prepare pastries in accordance with quality standards -Maintain a safe and sanitary work environment -Oversee day-to-day culinary operations A culinary degree, or experience in a professional culinary environment is preferred. A food handler's card or willingness to obtain one. Come join our amazing team at Fogo de Chão - Bellevue today!

Fogo de Chão - Bellevue is looking for a passionate and qualified Pastry Cook to join our team full time or part time in Bellevue, WA. This role is perfect for you if you have a passion for food and pastries, experience with desserts and working in a professional culinary environment, strong technical skills, and an ability to handle a high production workload. The Pastry Cook is responsible for preparing pastries in accordance with quality standards, overseeing day-to-day culinary operations, and maintaining a safe and sanitary work environment. The ideal candidate is enthusiastic, organized, and team-oriented. A culinary degree, or experience in a professional kitchen environment is preferred. A food handler's card or willingess to obtinain one is required. Come join our team at Fogo de Chão - Bellevue today!

Fogo de Chão - Bellevue is looking for a full time or part time Restaurant Line Cook in Bellevue, WA. As a restaurant line cook at Fogo de Chão - Bellevue you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Fogo de Chão - Bellevue. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Fogo de Chão - Bellevue soon. Apply today and schedule your interview ASAP!

Fogo de Chão - Bellevue is looking for a full time or part time Restaurant Line Cook in Bellevue, WA. As a restaurant line cook at Fogo de Chão - Bellevue you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Fogo de Chão - Bellevue. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Fogo de Chão - Bellevue soon. Apply today and schedule your interview ASAP!

Fogo de Chão - Bellevue is looking for a full time or part time line cook/prep cook to start immediately in Bellevue, WA. Line cooks/prep cooks prepare the signature, quality food Fogo de Chão - Bellevue is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Fogo de Chão - Bellevue for our full time or part time line cook/prep cook role. Apply today!

Fogo de Chão - Bellevue is looking for a full time or part time line cook/prep cook to start immediately in Bellevue, WA. Line cooks/prep cooks prepare the signature, quality food Fogo de Chão - Bellevue is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Fogo de Chão - Bellevue for our full time or part time line cook/prep cook role. Apply today!