6 jobs found

Job Description The Virginia Catering Company, operated by UVA Dine, is seeking a skilled and dedicated Catering Production Cook to join our culinary team. This role is crucial for the efficient and high-quality preparation of food for various catering events across the University of Virginia grounds. The Catering Production Cook will be responsible for preparing a wide range of menu items, adhering to strict food safety standards, and contributing to a dynamic and fast-paced kitchen environment. Benefits: Aramark offers a comprehensive benefits package to eligible employees, which may include: Medical, Dental, and Vision Insurance 401(k) Retirement Plan (with potential company match based on eligibility) Paid Time Off (PTO) / Vacation and Sick Leave accruals Paid Holidays (for eligible positions) Employee Assistance Program (EAP) Life and Disability Insurance Opportunities for career growth and development Job Responsibilities Prepare and cook a variety of food items according to standardized recipes, production sheets, and catering event specifications. Execute all steps of food preparation, including washing, chopping, slicing, mixing, and cooking. Ensure all food is prepared to the highest standards of taste, quality, and presentation. Operate and maintain all kitchen equipment safely and efficiently (e.g., ovens, stoves, grills, mixers, slicers). Adhere strictly to all food safety and sanitation guidelines, including HACCP principles, proper temperature control, and cross-contamination prevention. Monitor food production to minimize waste and control costs without compromising quality. Assist with inventory management, including receiving, storing, and rotating food supplies. Maintain a clean and organized workstation, kitchen area, and storage facilities. Collaborate effectively with other culinary team members, catering staff, and management to ensure smooth production and successful event execution. Participate in daily production meetings to review menus, timelines, and special instructions for events. Ensure timely completion of all assigned tasks to meet event deadlines. Qualifications High school diploma or equivalent. Culinary degree or certification preferred. Minimum of 2-3 years of experience as a Cook in a high-volume kitchen, catering, or banquet setting. Strong knowledge of culinary techniques, cooking methods, and various cuisines. Proficiency in knife skills and general kitchen equipment operation. Solid understanding of food safety and sanitation regulations (HACCP). Ability to read and follow standardized recipes accurately. Strong organizational skills and attention to detail. Ability to work effectively in a fast-paced, high-pressure environment. Good communication and teamwork skills. ServSafe certification required or ability to obtain within a specified timeframe. Physical Demands: Ability to stand and walk for extended periods (8+ hours). Ability to lift, push, pull, and carry up to 50 pounds frequently. Ability to work in a kitchen environment, which may include exposure to hot, cold, and wet conditions. Manual dexterity for precise food preparation tasks. Ability to bend, stoop, reach, and climb as needed. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter . Required Preferred Job Industries Other

Job Description UVA Dine is seeking dedicated and skilled Cooks to prepare high-quality food for students, faculty, and guests at our Observatory Hill location on the University of Virginia grounds. The Cook will be responsible for preparing a variety of food items according to standardized recipes, ensuring food safety and sanitation guidelines are met, and providing excellent customer service. Location: University of Virginia - Observatory Hill - 525 McComrick Rd, Charlottesville, VA 22904 Start Date: August 13, 2025 Hourly Pay Rate: $17+ Scheduled Needed: Flexibility desired - Weekends and nightime availability are a plus. Benefits: Aramark offers a comprehensive benefits package, including: Health insurance Dental insurance Vision insurance Retirement plan Paid time off Job Responsibilities Prepare and cook food items according to standardized recipes and production schedules, ensuring consistency and quality. Set up workstations with necessary ingredients and equipment. Measure, cut, chop, and prepare ingredients according to recipe specifications. Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, fryers, and other tools. Cook food items using various cooking methods, such as baking, grilling, frying, sauting, and steaming. Ensure food is cooked to the correct temperature and meets quality standards. Plate and present food items in an attractive and appetizing manner. Maintain cleanliness and sanitation of work areas, including equipment, utensils, and surfaces. Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of food. Assist with inventory management, including checking stock levels and notifying supervisors of needed items. Work collaboratively with other kitchen staff to ensure smooth and efficient service. Provide friendly and efficient customer service, addressing student and guest inquiries and requests. Adhere to all university and dining services policies and procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications High school diploma or equivalent. Minimum of 1-2 years of experience in a food service or restaurant setting. Ability to read, write, and understand instructions and recipes. Ability to perform basic math calculations. Ability to work in a fast-paced environment and handle multiple tasks. Ability to work effectively as part of a team. Good communication and customer service skills. Ability to stand and walk for extended periods. Ability to lift and carry up to 25-50 pounds. Ability to work a flexible schedule, including evenings, weekends, and holidays. ServSafe certification is a plus. Additional Skills and Abilities: Positive attitude and strong work ethic. Ability to take direction and follow instructions. Attention to detail and cleanliness. Ability to work under pressure and meet deadlines. Reliability and punctuality. Passion for food preparation and culinary arts. Physical Demands: Ability to stand and walk for extended periods. Ability to lift and carry up to 25-50 pounds. Ability to work in a kitchen environment, which may be hot and noisy. Ability to bend, stoop, and reach as needed. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter . Required Preferred Job Industries Other

Job Description UVA Dine is seeking a skilled and dedicated Cook to join our culinary team, primarily supporting catering operations at John Paul Jones Arena and athletic dining services. This role is essential for preparing high-quality food items for a diverse range of events, from large-scale catered functions to daily meals for athletic programs. The ideal candidate will have strong culinary skills, a commitment to food safety, and the ability to thrive in a dynamic, high-volume kitchen environment. Job Responsibilities Prepare and cook a variety of food items according to standardized recipes, production sheets, and catering/athletic dining specifications, ensuring consistency and quality. Execute all steps of food preparation, including washing, chopping, slicing, mixing, and cooking for events and daily service. Ensure all food is prepared to the highest standards of taste, quality, and presentation for both catering clients and student-athletes. Operate and maintain all kitchen equipment safely and efficiently (e.g., ovens, stoves, grills, fryers, slicers, mixers). Adhere strictly to all food safety and sanitation guidelines, including HACCP principles, proper temperature control, and cross-contamination prevention. Monitor food production to minimize waste and control costs without compromising quality. Assist with inventory management, including receiving, storing, and rotating food supplies for both catering and athletic dining needs. Maintain a clean and organized workstation, kitchen area, and storage facilities within John Paul Jones Arena. Collaborate effectively with other culinary team members, catering staff, and management to ensure smooth production and successful event/service execution. Participate in daily production meetings to review menus, timelines, and special instructions for events and athletic meal periods. Ensure timely completion of all assigned tasks to meet event and service deadlines. Adapt cooking methods and preparations to accommodate various dietary needs and restrictions common in athletic dining. Qualifications High school diploma or equivalent. Culinary degree or certification preferred. Minimum of 2-3 years of experience as a Cook in a high-volume kitchen, catering, banquet, or institutional dining setting. Strong knowledge of culinary techniques, cooking methods, and various cuisines. Proficiency in knife skills and general kitchen equipment operation. Solid understanding of food safety and sanitation regulations (HACCP). Ability to read and follow standardized recipes accurately. Strong organizational skills and attention to detail. Ability to work effectively in a fast-paced, high-pressure environment. Good communication and teamwork skills. ServSafe certification required or ability to obtain within a specified timeframe. Additional Skills and Abilities: Experience with large-scale event catering or athletic team dining is a strong plus. Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, as dictated by event and athletic schedules. Strong problem-solving abilities. Physical Demands: Ability to stand and walk for extended periods (8+ hours). Ability to lift, push, pull, and carry up to 50 pounds frequently. Ability to work in a kitchen environment, which may include exposure to hot, cold, and wet conditions. Manual dexterity for precise food preparation tasks. Ability to bend, stoop, and reach as needed. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description The Virginia Catering Company, operated by UVA Dine, is seeking a skilled and dedicated Catering Production Cook to join our culinary team. This role is crucial for the efficient and high-quality preparation of food for various catering events across the University of Virginia grounds. The Catering Production Cook will be responsible for preparing a wide range of menu items, adhering to strict food safety standards, and contributing to a dynamic and fast-paced kitchen environment. Benefits: Aramark offers a comprehensive benefits package to eligible employees, which may include: Medical, Dental, and Vision Insurance 401(k) Retirement Plan (with potential company match based on eligibility) Paid Time Off (PTO) / Vacation and Sick Leave accruals Paid Holidays (for eligible positions) Employee Assistance Program (EAP) Life and Disability Insurance Opportunities for career growth and development Job Responsibilities Prepare and cook a variety of food items according to standardized recipes, production sheets, and catering event specifications. Execute all steps of food preparation, including washing, chopping, slicing, mixing, and cooking. Ensure all food is prepared to the highest standards of taste, quality, and presentation. Operate and maintain all kitchen equipment safely and efficiently (e.g., ovens, stoves, grills, mixers, slicers). Adhere strictly to all food safety and sanitation guidelines, including HACCP principles, proper temperature control, and cross-contamination prevention. Monitor food production to minimize waste and control costs without compromising quality. Assist with inventory management, including receiving, storing, and rotating food supplies. Maintain a clean and organized workstation, kitchen area, and storage facilities. Collaborate effectively with other culinary team members, catering staff, and management to ensure smooth production and successful event execution. Participate in daily production meetings to review menus, timelines, and special instructions for events. Ensure timely completion of all assigned tasks to meet event deadlines. Qualifications High school diploma or equivalent. Culinary degree or certification preferred. Minimum of 2-3 years of experience as a Cook in a high-volume kitchen, catering, or banquet setting. Strong knowledge of culinary techniques, cooking methods, and various cuisines. Proficiency in knife skills and general kitchen equipment operation. Solid understanding of food safety and sanitation regulations (HACCP). Ability to read and follow standardized recipes accurately. Strong organizational skills and attention to detail. Ability to work effectively in a fast-paced, high-pressure environment. Good communication and teamwork skills. ServSafe certification required or ability to obtain within a specified timeframe. Physical Demands: Ability to stand and walk for extended periods (8+ hours). Ability to lift, push, pull, and carry up to 50 pounds frequently. Ability to work in a kitchen environment, which may include exposure to hot, cold, and wet conditions. Manual dexterity for precise food preparation tasks. Ability to bend, stoop, reach, and climb as needed. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description UVA Dine is seeking dedicated and skilled Cooks to prepare high-quality food for students, faculty, and guests at our Observatory Hill location on the University of Virginia grounds. The Cook will be responsible for preparing a variety of food items according to standardized recipes, ensuring food safety and sanitation guidelines are met, and providing excellent customer service. Location: University of Virginia - Observatory Hill - 525 McComrick Rd, Charlottesville, VA 22904 Start Date: August 13, 2025 Hourly Pay Rate: $17+ Scheduled Needed: Flexibility desired - Weekends and nightime availability are a plus. Benefits: Aramark offers a comprehensive benefits package, including: Health insurance Dental insurance Vision insurance Retirement plan Paid time off Job Responsibilities Prepare and cook food items according to standardized recipes and production schedules, ensuring consistency and quality. Set up workstations with necessary ingredients and equipment. Measure, cut, chop, and prepare ingredients according to recipe specifications. Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, fryers, and other tools. Cook food items using various cooking methods, such as baking, grilling, frying, sautéing, and steaming. Ensure food is cooked to the correct temperature and meets quality standards. Plate and present food items in an attractive and appetizing manner. Maintain cleanliness and sanitation of work areas, including equipment, utensils, and surfaces. Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of food. Assist with inventory management, including checking stock levels and notifying supervisors of needed items. Work collaboratively with other kitchen staff to ensure smooth and efficient service. Provide friendly and efficient customer service, addressing student and guest inquiries and requests. Adhere to all university and dining services policies and procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications High school diploma or equivalent. Minimum of 1-2 years of experience in a food service or restaurant setting. Ability to read, write, and understand instructions and recipes. Ability to perform basic math calculations. Ability to work in a fast-paced environment and handle multiple tasks. Ability to work effectively as part of a team. Good communication and customer service skills. Ability to stand and walk for extended periods. Ability to lift and carry up to 25-50 pounds. Ability to work a flexible schedule, including evenings, weekends, and holidays. ServSafe certification is a plus. Additional Skills and Abilities: Positive attitude and strong work ethic. Ability to take direction and follow instructions. Attention to detail and cleanliness. Ability to work under pressure and meet deadlines. Reliability and punctuality. Passion for food preparation and culinary arts. Physical Demands: Ability to stand and walk for extended periods. Ability to lift and carry up to 25-50 pounds. Ability to work in a kitchen environment, which may be hot and noisy. Ability to bend, stoop, and reach as needed. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .