7 jobs found

Overview: Mount Alverna Village is about embracing our residents' well-being by providing the fullest in lifestyles, focusing on health, heart and soul. It's a community that's centered on the way residents want to live, with a new and refreshing approach to the senior lifestyle, helping residents remain as self-sufficient as possible. The Dishwasher is a key member of the dining team tasked with providing a high level of sanitation to our which helps provide a truly great dining experience to our guest's. Dining Services Assistant/Dishwasher Duties and Responsibilities: Serve and handle food in accordance with sanitation regulations Responsible for the cleanliness and sanitation of the dining room and prep kitchen Reset the dining room Handle trays, equipment, tableware, and linens, in a proper and safe manner Treat residents with dignity and respect Employee Benefits: We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path! We offer competitive compensation and tuition reimbursement along with training, continuing education and wellness programs. Medical Dental Vision Tuition Assistance Paid Time Off Associate discounts Our vision of service is to provide excellent, person-centered care designed to help our residents experience the fullness of their lives wherever they find themselves on life's journey. We believe in our associates and are committed to creating an environment that is encouraging and nurturing of your career path. Are you ready to write the next chapter of your story? Apply now! DFWP/EOE/e-verify Min: USD $15.00/Yr. Max: USD $16.00/Yr.

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations: Responsible for achieving the restaurant's established food cost objectives as measu

SUMMARY: The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, clea

SUMMARY: The main duties of the Barrio Bartender include mixing and serving alcoholic beverages in accordance with the company's specifications. Specialized functions and duties may include mixing ingredients for beverages like soda, fruit juice, water, and liquor to create alcoholi

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations: Responsible for achieving the restaurant's established food cost objectives as measu

SUMMARY: Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. KEY COMPETENCIES: Leadership ability Management ability People oriented

SUMMARY: The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, clea