18 jobs found

Cook Children's Healthcare System, (based in Fort Worth, Texas) , has an exciting opportunity for a Metabolic Geneticist to join its Department of Genetics. Cook Children's Health Care System is one of the country's leading free-standing integrated pediatric health care systems. Our skilled and dedicated clinicians combine the art of healing with the use of leading technology and collaboration to provide exceptional care for our patients. Cook Children's records approximately one million patient encounters each year through its medical center, specialty and primary care offices, neighborhood clinics, outpatient settings and home health visits. Key Highlights: Highly profitable health system known as a national quality leader. Joining a well-established Department of Genetics currently staffed by 7 clinical geneticists, 2 metabolic geneticists, 2 board-certified genetic counselors, 5 case managers, 2 metabolic dietitians, and 2 metabolic nurses. Broad pediatric sub-specialty platform with 35 Departments represented and 40 outpatient primary care clinics in the Cook Children's network, providing partnership opportunities for genetics program development in other specialty areas. Close involvement with the Texas newborn screening program. Research and teaching interests can be supported, if desired. The successful candidate should have completed a medical or medical biochemical genetics fellowship. Must be able to obtain an unrestricted Texas medical license.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Server Location: Marriott Hotel & Golf Club at Champions Circle, Fort Worth Essential Responsibilities: Sets up all banquet function table linens, china, silverware, glassware and centerpieces. Sets up waiting and beverage stations. Sets up all perishable items for banquet service such as bread, butter and cream. Serves all food and beverages to banquet guests. Clears away all dishes and items used in the service of a banquet, including the linens. Ensures the proper storage of all items from equipment to perishable foods. Maintains work areas in a clean and orderly fashion. Abides by OHM and hotel brand standards, policies, and regulations. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. Relieves other team members allowing for breaks during the shift. Reports to work for scheduled shift, on time and in uniform in accordance with company policy. Knows and complies with all company policies and procedures pertaining to this position and its duties. Takes the initiative to greet guests in a friendly and warm manner. Embrace O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Performs other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office suite (Word, Excel.) Pleasant, polite, and maintains a neat and clean appearance. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Strong leadership, management, organizational and communication skills. The ability to spot and resolve problems efficiently. Excellent verbal and written communication skills. The ability to deliver results. The ability to multitask and prioritize. Hours: Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience: High school diploma/GED. 1-year hospitality or banquet experience preferred. Physical Requirements of the Position: Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires walking or standing to a significant degree. May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position: Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications. PIa434327b5-

Role OverviewOur Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili s. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and cultureResponsibilities Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager when appropriate Answer telephone within three rings and direct calls Help fellow Team Members when appropriateAbout UsChili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You Friendly, warm, and caring attitude that s always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary

Hudson House Fort Worth - Restaurant Manager About the Opportunity A Restaurant Manager with Vandelay Hospitality Group is a leadership position that is responsible for the hiring, training and development of servers and host team members. In this position, you will manage the quality of guest experience, food and service, departmental P&L performance and maintenance of the property. The Restaurant Manager supports leadership in upholding all brand standards and values, while exceeding business objectives. Hudson House is part of Vandelay Hospitality Group. Responsibilities Represent the culture with a high-energy, service-oriented attitude to motivate your team and create a fun work environment Actively manage the F&B operations, quality of service and interact with guests and staff during operations Respond to guest concerns, both written and verbal, with the ability to creatively solve problems and develop robust solutions Continuously cross-train, develop and mentor team members Run pre-shift meetings and update the team on any key business updates Review reservations and communicate notes as well as special occasions Assist with interviewing, hiring, training and follow up with new team members Plan weekly staffing schedules Place orders as assigned by General Manager Assist General Manager in monthly inventory counts and organization of supplies Ensure established standards of food safety, sanitation and quality are maintained Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards Ensure all payroll reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner Ensure adherence to all local, state, and federal laws and regulations Qualifications High school diploma or GED required 2+ years of full-service restaurant management experience preferred Results driven, trustworthy and team oriented Perks Medical, Dental and Vision Benefits Career Growth Opportunities Discounts at all Vandelay Hospitality Group Restaurants Closed Christmas Day, Thanksgiving Day and 4th of July Physical Requirements Must be able to lift to 50 pounds Must be able to work standing and walking for extended periods of time Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.Join our team and set your path to top your career in the restaurant industry