24 jobs found

Be part of an amazing story Macy's is more than just a store. We're a story. One that's captured the hearts and minds of America for more than 160 years. A story about innovations and traditions about inspiring stores and irresistible products about the excitement of the Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We've been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge. What we can offer you Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. Some additional benefits we offer include: Merchandise discounts Performance-based incentives Annual merit review Employee Assistance Program with mental health counseling and legal/financial advice Access the full menu of benefits offerings here. What you will do Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains work area and equipment in accordance with Health Department standards Follows Starbucks Simple Service Steps and Magic Selling skills providing an exceptional customer experience Educate, sample, and serve customers craveable food and beverage products Follows station specific duties and responsibilities Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area Maintains PAR stock levels and standards in product presentations Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standards Follows Starbucks merchandising and signing standards Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities Perform other duties as needed Who you are No Education or Experience Required 1-2 years related experience Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Essential Physical requirements you will perform Position requires prolonged periods of standing/walking around store or department May involve reaching, crouching, kneeling and stooping Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions Frequently lift/move up to 25lbs. About Us This is a great time to join Macy's! Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. Join us and help write the next chapter in our story - Apply Today! This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to an inclusive work environment. FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at .

Introduction We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest. Job Summary We are seeking a friendly and detail-oriented Restaurant Cashier to join our team. The ideal candidate will provide excellent customer service, accurately process transactions, and maintain a clean and organized front-of-house area. If you thrive in a fast-paced environment and enjoy interacting with customers, we'd love to meet you! Core Job Responsibilities & Duties : Greet customers warmly and provide assistance with menu items and specials Accurately process customer orders and handle cash, credit, and debit transactions Ensure the register area is clean, organized, and well-stocked with necessary supplies Issue receipts and manage cash drawers, ensuring all transactions are properly recorded Address customer inquiries and resolve any issues in a timely and professional manner Collaborate with team members to ensure efficient service during peak hours Assist with other front-of-house duties as needed, including seating guests and taking phone orders Maintain knowledge of menu items, including ingredients and preparation methods Requirements: High school diploma required (or equivalent) Excellent customer service skills Excellent verbal communication skills Ability to operate available equipment, such as cash registers, calculators, or scanners Necessary mathematical skills, as needed to make the change and give refunds Knowledgeable about the company's products and services and customer-related policies Powered by JazzHR P6FjBLuqbc

Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated server in a fine dining restaurant who provides exceptional food and beverage service to guests, ensuring a memorable and enjoyable dining experience. Servers are responsible for guiding guests through the menu, taking orders, serving dishes, and attending to guests' needs throughout their meal. They should possess strong knowledge of the menu, wine pairings, and fine dining etiquette, while delivering professional and attentive customer service. Core Job Responsibilities & Duties Greets guests in a warm, friendly, and professional manner, creating a positive and welcoming atmosphere Develop a comprehensive understanding of the restaurant's menu, including ingredients, preparation methods, and flavor profiles Guide guests through the menu, providing detailed descriptions of dishes and answering any questions they may have Assist guests in making informed decisions by offering recommendations and suggesting wine pairings Stay updated on seasonal specials, promotions, and menu changes while actively promoting and upselling menu items, specials, and premium beverages to enhance guests' experience Handle guest inquiries, concerns, or complaints promptly and professionally, striving to resolve any issues to the guests' satisfaction Take accurate food and beverage orders from guests, ensuring clarity and attention to detail Enter orders into the restaurant's POS system accurately & promptly Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff Collaborate effectively with the kitchen and bar staff to ensure timely preparation and delivery of orders Double-check orders of accuracy and presentation before serving them to guests Serve food and beverages to guests, adhering to established fine dining service techniques and etiquette Present dishes in an elegant and visually appealing manner, describing them to guests upon serving Provide attentive and personalized service, anticipating guests' needs and ensuring their satisfaction throughout their dining experience Monitor guests' satisfaction during the meal, checking on them regularly and refilling drinks as needed Clear and reset tables promptly, maintaining cleanliness and organization in the dining area according to restaurant's standards Adhere to food safety and sanitation guidelines, ensuring the highest level of cleanliness and hygiene Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Strong understanding of fine dining etiquette and service techniques Excellent knowledge of food, wine, and beverage pairings Ability to work independently and as a team in a fast-paced environment Experience and/or familiarity with POS systems and order management software Proven experience as a server in a fine dining or upscale establishment Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors Powered by JazzHR mMzoaXif3F

Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant's standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions Attend to guests' needs promptly, ensuring exceptional service throughout their dining experience Always maintain a professional and friendly attitude while attending to guests' needs Demonstrate a strong knowledge of the restaurant's beverage offerings, including wines, beer selections, and specialty cocktails Take drink orders from guests and accurately enter them into the POS system Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages Understand and apply mixology techniques to create unique and innovative cocktails Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant's offerings Actively promote and upsell premium beverages, specialty cocktails, and wine pairings Stay updated on current beverage trends, mixology techniques, and industry developments Maintain a comprehensive understanding of the restaurant's wine list, including varietals, regions, and food pairing Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages Maximize revenue by effectively managing pour costs, portion control, and minimizing waste Monitor and manage inventory levels of beverages, ingredients, and supplies Properly handle and store beverage stock, maintaining freshness, quality, and organization Ensure bar area is clean, organized, and properly stocked at all times Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards Clean and polish glassware, bar utensils and equipment Perform routine maintenance tasks on bar equipment as required by restaurant standards Provide guidance and training to other staff members on beverage knowledge and service techniques Perform other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Ability to work independently and as a team in a fast-paced environment Proven experience as a bartender in a fine dining or upscale restaurant Extensive knowledge of mixology, wine, beer and spirits Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors Powered by JazzHR l3qSyebDey

Are you passionate about delivering exceptional dining experiences? Do you have a knack for leading teams and ensuring operational excellence? If so, we have an exciting opportunity for you! About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest. Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant management, a passion for hospitality, and a drive for success. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance. Responsibilities: Lead and motivate a team of passionate individuals to deliver exceptional service and uphold company standards Manage day-to-day operations, including scheduling, inventory management, and quality control Ensure compliance with health and safety regulations and maintain a clean and sanitary environment Develop and implement strategies to drive sales and maximize profitability Train and mentor staff to maintain high standards of performance and professionalism Handle customer inquiries, feedback, and complaints in a prompt and courteous manner Collaborate with the management team to develop and execute marketing and promotional initiatives Qualifications: Minimum of 3 years of experience in restaurant management, preferably in a fast casual or similar setting Proven leadership skills with the ability to inspire and motivate a team Strong understanding of restaurant operations, including food safety standards, inventory management, and cost control Excellent communication and interpersonal skills Ability to thrive in a fast-paced environment and handle multiple priorities Knowledge of POS systems and basic computer skills ServSafe certification is a plus Benefits: Competitive salary based on experience Health insurance benefits Paid time off Opportunities for growth and advancement A dynamic and supportive work environment If you are a dynamic leader with a passion for hospitality and a drive for success, we want to hear from you! We look forward to welcoming you to our team! Powered by JazzHR lhRdlePNLt

Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated server assistant in a fine dining restaurant to support the servers and ensure smooth operations in the dining area. Server assistants, al who provides exceptional food and beverage service to guests, ensuring a memorable and enjoyable dining experience. Servers are responsible for guiding guests through the menu, taking orders, serving dishes, and attending to guests' needs throughout their meal. They should possess strong knowledge of the menu, wine pairings, and fine dining etiquette, while delivering professional and attentive customer service. Core Job Responsibilities & Duties Greets guests in a warm, friendly and professional manner, creating a positive and welcoming atmosphere Develop a comprehensive understanding of the restaurant's menu, including ingredients, preparation methods, and flavor profiles Guide guests through the menu, providing detailed descriptions of dishes and answering any questions they may have Assist guests in making informed decisions by offering recommendations and suggesting wine pairings Stay updated on seasonal specials, promotions and menu changes while actively promoting and upselling menu items, specials and premium beverages to enhance guests' experience Handle guest inquiries, concerns, or complaints promptly and professionally, striving to resolve any issues to the guests' satisfaction Take accurate food and beverage orders from guests, ensuring clarity and attention to detail Enter orders into the restaurant's POS system accurately & promptly Handle special requests or dietary restrictions with care and communicate them accurately to the kitchen staff Collaborate effectively with the kitchen and bar staff to ensure timely preparation and delivery of orders Double-check orders of accuracy and presentation before serving them to guests Serve food and beverages to guests, adhering to established fine dining service techniques and etiquette Present dishes in an elegant and visually appealing manner, describing them to guests upon serving Provide attentive and personalized service, anticipating guests' needs and ensuring their satisfaction throughout their dining experience Monitor guests' satisfaction during the meal, checking on them regularly and refilling drinks as needed Clear and reset tables promptly, maintaining cleanliness and organization in the dining area according to restaurant's standards Adhere to food safety and sanitation guidelines, ensuring the highest level of cleanliness and hygiene Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Strong understanding of fine dining etiquette and service techniques Excellent knowledge of food, wine, and beverage pairings Ability to work independently and as a team in a fast-paced environment Experience and/or familiarity with POS systems and order management software Proven experience as a server in a fine dining or upscale establishment Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors Powered by JazzHR WgEiewAPhg

Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated and experienced Line & Prep Cook for our dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You'll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service. Core Job Responsibilities & Duties Food Preparation: Prepare and cook menu items according to the specific specifications and recipes, ensuring the highest standards of taste, texture, and presentation Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembles in a timely manner during service Quality Control: Maintain consistency in the quality of food products by adhering to the establishment standards and portion sizes Collaboration: Work closely with other kitchen staff to coordinate food orders and maintain a smooth flow of service Cleanliness & Hygiene: Adhere to sanitation and safety procedures, keeping the workstation clean and always organized Adaptability: Be flexible to work in different kitchen stations as needed and assist in other duties as assigned by the chef Ingredient Preparation: Wash, peel, and chop vegetables, portion meats, and prepare other ingredients as per the chef's specifications Stock Maintenance: Assist in keeping inventory of kitchen supplies and notify the chef of low stock items Kitchen Organization: Maintain a clean and organized workspace, ensuring that all tools and equipment are properly stored Training and Development: Conduct regular training sessions for the service team to enhance their product knowledge, service skills, and overall professionalism. Provide ongoing coaching and feedback to ensure continuous improvements and career development Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations throughout the restaurant. Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines Qualification Standards & Company Requirements Proven experience as a Line Cook and/or Prep Cook Culinary experience/certificationis a plus Knowledge of various cooking methods, ingredients, equipment, and procedures Strong communication and teamwork skills Ability to work effectively in a fast-paced, high-pressure environment Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry Flexibility to work evenings, weekends, and holidays are required Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors Powered by JazzHR ftatdIqzgt

Fine Dining Restaurant Manager We offer a management training program to qualified applicants possessing 3-5 years of fine dining experience, preferably in a supervisory capacity. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years. The program is a 3-month process that involves exposure to many different positions in the restaurant including server, door host, bartender, kitchen prep and more. The extensive training program will prepare you for all aspects of management. Fine Dining Kitchen Manager We are searching for qualified applicants possessing 3-5 years of kitchen management experience in fine dining setting. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years. We pride ourselves on offering a competitive salary, outstanding benefits and performance evaluations every six months, with an opportunity for a raise or bonus at each evaluation. For more information please visit our Pappas Restaurants Careers Page or follow this link:

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $80,000 - $100,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays: New Year's Day, Memorial Day, Juneteenth, July 4 th , Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee

EXECUTIVE CHEF ON FIRE! FINE DINING, LIVE FIRE- NATIONAL SEARCH The ideal CHEF candidate will have experience cooking over live fire in a fine dining environment. E xperience working in a MICHELIN STAR environment OR being/working with a James Beard restaurant or Chef is ideal! ability to manage Food & Labor Costs. Are you always looking for creative ways to improve the menu? If so this is a perfect job for you! Responsibilities Manage finances for kitchen operations Oversee menu creation Handle a HIGH VOLUME operation Qualifications Experience cooking over live fire-OPEN HEARTH 3+ years of Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations Experience working within budget constraints GREAT BENEFITS AND WE WILL RELOCATE YOU IF YOU LIVE OUTSIDE OF OUR STATE!

We're looking for a motivated and engaged Restaurant Manager who's passionate about people, operations, and growing our culture. As a Restaurant Manager at Escalante's, you'll lead front of house teams to deliver outstanding guest experiences. You'll be a visible leader during service, a coach behind the scenes, and a problem-solver wherever needed. Responsibilities Oversee daily service to ensure smooth operations Engage with guests to resolve concerns and elevate their experience Partner with the GM and Executive Chef to lead and support the team Manage staffing levels and shift coverage to ensure smooth execution Train, and coach hourly team members with a focus on service, performance, and retention Maintain accurate documentation for all people-related actions Track and manage food and labor costs in alignment with operational targets Qualifications 3+ years of restaurant management experience in a full-service environment Passion for hospitality and a team-first leadership approach Strong communication skills and a calm, solution-first mindset under pressure Ability to work a flexible schedule including nights, weekends, and holidays Proven track record of achieving operational goals and building engaged teams

Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you re right! We call it The Maggiano s Way, and it means odds are you get us and we want to meet you now! Were The Original OriginatorOnce upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggianos Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianos is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping OutHalf the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Weve hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. Theres nothing better than helping create lasting memories in our restaurants and in our community. Its one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In EspressoTheres nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Moms Lasagna! So whats in it for you? Were glad you asked Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)Career Opportunities and Development, including the potential of Global Training rolesTuition assistance (based on length of service and number of hours worked per week)Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)Rewards and recognition programsDiscounts on items like mobile phones, travel, computers, and even autos!Dining discounts at Brinker owned brandsOur Kitchen team is the culinary equivalent of a great bottle of Cabernetit just gets better with time.These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentines Day, or for the 250 friends and family attending the wedding of the year. This team is all in.Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.