24 jobs found

BARTENDER Job Type: Part Time - Seasonal Pay Rate: $13/hr. Category: Food Service Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: Are you ready to embark on a thrilling career as a Bartender? Step into the heart-pounding action at Six Flags Fiesta Texas in San Antonio, TX! We offer a competitive hourly rate of $13.00 , with opportunities to earn tips in select roles. But that's just the beginning; explore the incredible perks that come with this electrifying position: Additional perks include: Free entry to any Six Flags Park for all employees plus a guest with each visit, additional complimentary tickets for friends and family, 25% discount on merchandise for all employees, flexible scheduling with daily and weekly pay available. WHAT YOU WILL DO: Keep the bar area clean, stocked, and organized, ensuring all supplies are readily available Follow all safety and sanitation guidelines to maintain a safe and clean environment Maintain knowledge of the drink menu, including specials and seasonal offerings, and recommend drinks to guests Sell and/or serve alcoholic beverages responsibly in accordance with company policies and state laws Check IDs to verify legal drinking ag Prepare garnishes, mixers, and other bar supplies for operation Ensure all alcohol is stored securely and in compliance with company, state and local regulations HOW YOU WILL DO IT: Deliver excellent service by maintaining a positive and friendly attitude with every guest, ensuring a welcoming atmosphere at the bar Stay organized by keeping your workspace tidy and stocked, so youre always ready to serve guests efficiently Prioritize safety by following all legal and safety guidelines, including monitoring alcohol consumption and ensuring a responsible service environment Stay knowledgeable by continuously learning about new drink trends, the menu, and any specials or promotions Support the team by helping with opening and closing duties, stocking supplies, and assisting fellow bartenders and servers when needed Assisting with food locations, kiosks, and stands as needed to ensure guest satisfaction and support business operations Performing other duties as assigned WHAT YOU WILL NEED: You must be at least 18 years old Able to stand, walk, bend, and reach throughout your shift Food Handlers Certification & TABC (Provided) Ability to communicate effectively including reading, writing and speaking Be available to work flexible hours including nights, weekends, and holidays 1 years+ experience bartending preferred OTHER FUNCTIONS: All other duties necessary to support the Food & Beverage department Report to our Food & Beverage Operations Leadership team While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Park Location: San Antonio, TX - Six Flags Fiesta Texas Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Food Service Team Member Job Type: Seasonal Pay Rate: $13/hr. Category: Food Service Location: Six Flags Fiesta Texas in San Antonio, Texas WHAT WE PROVIDE: This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $13/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 25% discount off merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: As a Food and Beverage Team Member, you will play a key role in delivering an outstanding customer experience. Your responsibilities will include assisting with food service, maintaining cleanliness, and providing friendly, efficient service. If youre a team player with a passion for hospitality, wed love to have you join our team! HOW YOU WILL DO IT: Cookingand/or serving food in accordance to Six Flagsstandards Greet guests with a friendly attitude as they arrive at the location Keep indoor and outdoor seating areas clean and comfortable for guests to enjoy Removing garbage and properly transporting it to designated disposal areas Follow and enforce all Six Flags Fiesta Texas policies Assisting in other areas of theFood and Beverage OperationsDepartment Performing other duties as required WHAT YOU NEED: Must be at least 16 years old Able to communicate effectively, including reading, writing and speaking Black slip- resistant shoes required Be available to work a minimum of 3 days during summer operations, including at least one weekend day Analyticalproblem-solvingskills Positive Guest First impressions Able to stand, walk, stoop, bend, and reach throughout your shift Able to operate a Point of Sale register Be available to work flexible hoursincluding nights,weekends, and holidays Food Handlers Certification (Provided) OTHER NOTES: All other duties necessary to support the Food & Beverage department Reports to Food and Beverage Operations Leadership Team While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at: Park Location: San Antonio, TX - Six Flags Fiesta Texas Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law. Military encouraged to apply. Job Description Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks: Ensuring excellent hospitality and guest service Creating a positive work environment for team members Implementing Human Resource decisions Performing P&L analysis Controlling inventory Pay Rates Starting between: $41,700.00 - $60,460.00 / year Qualifications As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Restaurant General Manager include: Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results Previous management proficiency in high volume retail with P&L accountability Ability to work a flexible schedule of nights, days, weekends and holidays Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay Job Location Pay Details: $41,700.00 - $60,460.00 / year

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law. Military encouraged to apply. Job Description Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks: Ensuring excellent hospitality and guest service Creating a positive work environment for team members Implementing Human Resource decisions Performing P&L analysis Controlling inventory Pay Rates Starting between: $41,700.00 - $60,460.00 / year Qualifications As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Restaurant General Manager include: Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results Previous management proficiency in high volume retail with P&L accountability Ability to work a flexible schedule of nights, days, weekends and holidays Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay Job Location

92G Culinary Specialist As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED

92G Culinary Specialist As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED

92G Culinary Specialist As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED