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We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. Location : Duval County Public Schools - 2924 Knights Lane East, Building 5, Jacksonville, FL 32216. Note: online applications accepted only. Schedule : Full time and part time schedules. Monday through Friday, hours may vary; more details upon interview. Requirement : Previous food service experience, cashier experience, and customer service experience are preferred but not required. Pay Rate: $13.75 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Pay: $55,000.00 - $60,000.00 per year We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for food, and the ability to manage multiple tasks in a fast-paced setting. Duties: Supervise daily kitchen operations, ensuring high standards of food quality and presentation. Manage inventory control, including ordering supplies and minimizing waste. Develop and maintain budgets for kitchen operations while adhering to cost control measures. Train, mentor, and schedule kitchen staff to ensure optimal performance and teamwork. Oversee food handling practices to comply with health and safety regulations. Coordinate catering services as needed, ensuring customer satisfaction with menu offerings. Utilize POS systems for tracking sales and managing orders efficiently. Collaborate with the restaurant management team to enhance the overall dining experience. Experience: Proven experience in a kitchen management role or as an Assistant Manager in a restaurant setting. Strong knowledge of budgeting practices and inventory control methods. Familiarity with coffee preparation and service is a plus. Background in hospitality management or catering is preferred. Excellent communication skills with the ability to lead a diverse team effectively. Understanding of food handling procedures and safety regulations is essential. Join our team and contribute your culinary expertise to create memorable dining experiences! Job Types: Full-time Expected hours: No more than 50 per week Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Shift: Day shift Evening shift Morning shift Ability to Relocate: Sarasota, FL 34234: Relocate before starting work (Required) Work Location: In person