29 jobs found

By joining our team, you'll be part of our life-changing Mission and Vision. You'll work in a truly inclusive environment where diversity and equity are championed through words and actions. You'll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and

By joining our team, you'll be part of our life-changing Mission and Vision. You'll work in a truly inclusive environment where diversity and equity are championed through words and actions. You'll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and

Lutheran Social Services of WI and Upper MI is currently seeking a part time Cook/ Service Worker to join our team at Union Grove VHRP! Our Veterans Housing and Recovery Program (VHRP) provides temporary housing, employment services through case management, counseling, and more. The Cook will be responsible for preparing healthy meals and performing light housekeeping tasks for veterans in a residential facility. This is a part time opportunity at 10 hours per week. Hours for this role are expected to be Saturday and Sunday. This role will require flexibility to accommodate the lunch and dinner meal prep. Under supervision, prepares and cooks meals and/or performs housekeeping and maintenance duties. Also performs other duties as required. Essential Duties and Responsibilities: May plan menus and orders food, paper products, and cleaning supplies. Takes routine inventory of utensils, supplies, and equipment and makes reports as required. May assist with inventory and ordering of food, paper products and cleaning supplies Receives deliveries, date marks reviews quality of food items delivered and stocks items in their proper places and makes reports as required. Prepares food items in accordance with the planned menus and standardized recipes, makes adjustments as needed in consultation with the supervisor or peers Operates machinery and appliances used in large scale cooking such as mixers, ovens, slicers, and coffee urns. Cleans, maintains, and sanitizes work areas, utensils, appliances, and other kitchen equipment. Organizes and directs the assembly and set up for distribution of meals to the facilities. Establishes and maintains effective public and working relationships. May sweep floors, stairs, and entry ways, dry and wet mops floors, empties wastebaskets and litter containers, and cleans and sanitizes toilets, sinks, etc. PERKS: 403(b) Retirement Plan Employees will be auto enrolled with a 4% of eligible compensation deferral unless an active election has been made differently by employee after hire. LSS matches 50% on the first 4% of eligible compensation deferral. Calm Wellness App - Premium Access Early Earned Wage Access with UKG Wallet Employee Assistance Program Service Awards/Employee Recognition EDUCATION AND/OR EXPERIENCE: Graduation from high school or GED equivalency is preferred. Completion of Food Preparation Assistant course is preferred. Working knowledge of the USDA School Meal Programs is preferred. Working knowledge of the methods, principles, equipment, and materials used in institutional food preparation. Working knowledge of sanitation, health, and occupational safety procedures utilized in institutional food preparation. Ability to operate and maintain food service equipment and kitchen machinery. Ability to follow verbal and written instructions, menus, and recipes. Ability to establish and maintain effective public, working relationships and good customer service skills. Discover what makes Lutheran Social Services a great place that helps improve the quality of peoples' lives - one grace-filled life at a time. Apply today to join our team. Lutheran Social Services of Wisconsin & Upper Michigan is an Equal Opportunity Employer (EOE).

Lutheran Social Services of WI and Upper MI is currently seeking a part time Cook/ Service Worker to join our team at Union Grove VHRP! Our Veterans Housing and Recovery Program (VHRP) provides temporary housing, employment services through case management, counseling, and more. The Cook will be responsible for preparing healthy meals and performing light housekeeping tasks for veterans in a residential facility. This is a part time opportunity at 10 hours per week. Hours for this role are expected to be Saturday and Sunday. This role will require flexibility to accommodate the lunch and dinner meal prep. Under supervision, prepares and cooks meals and/or performs housekeeping and maintenance duties. Also performs other duties as required. Essential Duties and Responsibilities: May plan menus and orders food, paper products, and cleaning supplies. Takes routine inventory of utensils, supplies, and equipment and makes reports as required. May assist with inventory and ordering of food, paper products and cleaning supplies Receives deliveries, date marks reviews quality of food items delivered and stocks items in their proper places and makes reports as required. Prepares food items in accordance with the planned menus and standardized recipes, makes adjustments as needed in consultation with the supervisor or peers Operates machinery and appliances used in large scale cooking such as mixers, ovens, slicers, and coffee urns. Cleans, maintains, and sanitizes work areas, utensils, appliances, and other kitchen equipment. Organizes and directs the assembly and set up for distribution of meals to the facilities. Establishes and maintains effective public and working relationships. May sweep floors, stairs, and entry ways, dry and wet mops floors, empties wastebaskets and litter containers, and cleans and sanitizes toilets, sinks, etc. PERKS: 403(b) Retirement Plan Employees will be auto enrolled with a 4% of eligible compensation deferral unless an active election has been made differently by employee after hire. LSS matches 50% on the first 4% of eligible compensation deferral. Calm Wellness App - Premium Access Early Earned Wage Access with UKG Wallet Employee Assistance Program Service Awards/Employee Recognition EDUCATION AND/OR EXPERIENCE: Graduation from high school or GED equivalency is preferred. Completion of Food Preparation Assistant course is preferred. Working knowledge of the USDA School Meal Programs is preferred. Working knowledge of the methods, principles, equipment, and materials used in institutional food preparation. Working knowledge of sanitation, health, and occupational safety procedures utilized in institutional food preparation. Ability to operate and maintain food service equipment and kitchen machinery. Ability to follow verbal and written instructions, menus, and recipes. Ability to establish and maintain effective public, working relationships and good customer service skills. Discover what makes Lutheran Social Services a great place that helps improve the quality of peoples' lives - one grace-filled life at a time. Apply today to join our team. Lutheran Social Services of Wisconsin & Upper Michigan is an Equal Opportunity Employer (EOE).

Lutheran Social Services of WI and Upper MI is currently seeking a part time Cook/ Service Worker to join our team at Union Grove VHRP! Our Veterans Housing and Recovery Program (VHRP) provides temporary housing, employment services through case management, counseling, and more. The Cook will be responsible for preparing healthy meals and performing light housekeeping tasks for veterans in a residential facility. This is a part time opportunity at 10 hours per week. Hours for this role are expected to be Saturday and Sunday. This role will require flexibility to accommodate the lunch and dinner meal prep. Under supervision, prepares and cooks meals and/or performs housekeeping and maintenance duties. Also performs other duties as required. Essential Duties and Responsibilities: May plan menus and orders food, paper products, and cleaning supplies. Takes routine inventory of utensils, supplies, and equipment and makes reports as required. May assist with inventory and ordering of food, paper products and cleaning supplies Receives deliveries, date marks reviews quality of food items delivered and stocks items in their proper places and makes reports as required. Prepares food items in accordance with the planned menus and standardized recipes, makes adjustments as needed in consultation with the supervisor or peers Operates machinery and appliances used in large scale cooking such as mixers, ovens, slicers, and coffee urns. Cleans, maintains, and sanitizes work areas, utensils, appliances, and other kitchen equipment. Organizes and directs the assembly and set up for distribution of meals to the facilities. Establishes and maintains effective public and working relationships. May sweep floors, stairs, and entry ways, dry and wet mops floors, empties wastebaskets and litter containers, and cleans and sanitizes toilets, sinks, etc. PERKS: 403(b) Retirement Plan Employees will be auto enrolled with a 4% of eligible compensation deferral unless an active election has been made differently by employee after hire. LSS matches 50% on the first 4% of eligible compensation deferral. Calm Wellness App - Premium Access Early Earned Wage Access with UKG Wallet Employee Assistance Program Service Awards/Employee Recognition EDUCATION AND/OR EXPERIENCE: Graduation from high school or GED equivalency is preferred. Completion of Food Preparation Assistant course is preferred. Working knowledge of the USDA School Meal Programs is preferred. Working knowledge of the methods, principles, equipment, and materials used in institutional food preparation. Working knowledge of sanitation, health, and occupational safety procedures utilized in institutional food preparation. Ability to operate and maintain food service equipment and kitchen machinery. Ability to follow verbal and written instructions, menus, and recipes. Ability to establish and maintain effective public, working relationships and good customer service skills. Discover what makes Lutheran Social Services a great place that helps improve the quality of peoples' lives - one grace-filled life at a time. Apply today to join our team. Lutheran Social Services of Wisconsin & Upper Michigan is an Equal Opportunity Employer (EOE).

Job Details Job Location: Bloomington AA - Bloomington, IL Position Type: Full Time Salary Range: $50000.00 - $65000.00 Salary/year Job Shift: Open Availability Description Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience forour guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Mustbe available to work consistently, act in a professional manner & have a positive attitude.Candidates for this position must reside within close proximity to the job site OR be willing to relocate. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests,overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking),training kitchen staff following company policies & procedures, upholding standards for food preparation and plating,food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering foodand supplies. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification. Strong culinary skills including food preparation and cooking best practices. Working knowledge of restaurant industry operations, safety, and sanitation standards. Must be able to communicate clearly and effectively (verbal and written). Ability to lead a diverse team with varying degrees of experience. Strong leadership skills with ability to motivate employees and obtain positive results. Strong time management, organizational, decision-making, and problem-solving skills. Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Must be 21 years or age or older Sous Chef Employment Benefits: Competitive starting Salary ($50k-$65per year, based on experience) Performance-based Bonus Program (up to $5,000 in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We'remore than just tacos, amigos and tequila we're the champions of bringing together quality ingredients, refreshingbeverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed,color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information,military or veteran's status, or any other characteristic protected by Federal, State, or local law.

To Work At Maggianos You Have To Love People And Liking Sinatra Doesnt Hurt! Do you think fast and act fast? Do you have high standards? Does hearing party of 200 get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while youre at it.Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. They coach and lead their teams, delight our Guests, and drive the business forward. Mind youthis aint easy work, especially in a 15,000+ square foot restaurant like ours. Its a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youtheres just a lot going on. Multi-taskers with an ear for priceless feedback and a knack for inspiring their teams to deliver an amazing Guest experiencethats our idea of management.Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso Theres nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Moms Lasagna! So whats in it for you? Were glad you asked Highly competitive salary positioned at the top 25 percent of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175 percent of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Managing Partner Program for top performing GMs Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids! The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs Annual Restricted Stock Grants, based on eligibility Health Club/Fitness reimbursement Dining discounts at Brinker owned brands Were The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggianos Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianos is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Maggianos Is Authentic. Just Like The People Who Work Here. From the photos on the wall to the pasta in the kitchen to the people that surround us: everything at Maggianos is authentic. Those Italian families that left their homeland for a life in the United States brought great tradition, great recipes and great fun with them. So, we live it up and make a meal at our place easy on everyone. We all work hard here and we all play our partjust like those fancy orchestras that make Darth Vader sound cool. We just skip the stuffed shirts. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Weve seen our fair share of weddings, bar mitzvahs, birthdays and baby showers. Theres nothing better than helping create lasting memories in our restaurants and in our community. Its one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you re right! We call it The Maggiano s Way, and it means odds are you get us and we want to meet you now! Go ahead, hit the button. Apply Now! To view full job description CLICK HERE! Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

Job Details Job Location: Naperville - AA - Naperville, IL Position Type: Part Time Salary Range: $9.00 Hourly Job Shift: Open Availability Description New location opening at 2860 Showplace Drive in September! Apply today and join our team. Temporary Hiring Office located at 3420 W Lacrosse Ln, Naperville! Come see us Monday-Friday from 10am-6pm. Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and aneye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms andensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen tocustomers' tables rapidly and accurately, ensuring that the highest quality of food presentation ismaintained, acting as the point-of-contact between Front of the House and Back of the House staff,communicating food orders, paying attention to priorities and special requests (e.g. food allergies),ensuring food is served in accordance with safety standards (e.g. proper temperature), answeringguests' questions about ingredients and menu items, side work, and station setup. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Naperville - AA - Naperville, IL Position Type: Part Time Salary Range: $16.00 - $18.00 Hourly Job Shift: Open Availability Description New location opening at 2860 Showplace Drive in September! Apply today and join our team. Temporary Hiring Office located at 3420 W Lacrosse Ln, Naperville! Come see us Monday-Friday from 10am-6pm. Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexicanspecialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and punctual. Must be available to workconsistently and always have a positive attitude. Cook responsibilities include but are not limited to: Ensuring ingredients and final products are fresh. Ensuring all food and other items are stored properly. Following recipes, including measuring, weighing and mixing ingredients. Following prep lists. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. Operating equipment following safety standards. Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. Presenting, garnishing and arranging final dishes. Handling and storing ingredients and food. Maintaining food safety and sanitation standards. Cleaning and sanitizing work areas, equipment and utensils. Executing opening and closing procedures. Setting up workstations with required ingredients and equipment. Monitoring station inventory levels. Restocking as needed. Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. Cook Skills & Qualifications: Prior experience in food preparation in a scratch kitchen. Must be able to follow recipes, including measuring, weighing and mixing ingredients. Ability to read and speak English. Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to lift up to 50 lbs. Cook Employment Benefits: Competitive wages ($16 - $18per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Deer Park AA - Deer Park, IL Position Type: Full-Time/Part-Time Salary Range: $16.00 - $19.00 Hourly Description Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexicanspecialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and punctual. Must be available to workconsistently and always have a positive attitude. Cook responsibilities include but are not limited to: Ensuring ingredients and final products are fresh. Ensuring all food and other items are stored properly. Following recipes, including measuring, weighing and mixing ingredients. Following prep lists. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. Operating equipment following safety standards. Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. Presenting, garnishing and arranging final dishes. Handling and storing ingredients and food. Maintaining food safety and sanitation standards. Cleaning and sanitizing work areas, equipment and utensils. Executing opening and closing procedures. Setting up workstations with required ingredients and equipment. Monitoring station inventory levels. Restocking as needed. Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. Cook Skills & Qualifications: Prior experience in food preparation in a scratch kitchen. Must be able to follow recipes, including measuring, weighing and mixing ingredients. Ability to read and speak English. Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Cook Employment Benefits: Competitive starting wage ($16-19per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Deer Park AA - Deer Park, IL Position Type: Full-Time/Part-Time Salary Range: $15.00 - $17.00 Hourly Description Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, andpunctual. Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning andstorage activities, washing dishes, storing and rotating food and supplies, janitorial duties in variousservice areas such as dining room, restrooms, and other areas associated with the upkeep of therestaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Dishwasher Employment Benefits: Competitive starting wage ($15-17 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Lombard AA - Lombard, IL Position Type: Full-Time/Part-Time Salary Range: $15.00 - $17.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, andpunctual. Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning andstorage activities, washing dishes, storing and rotating food and supplies, janitorial duties in variousservice areas such as dining room, restrooms, and other areas associated with the upkeep of therestaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Dishwasher Employment Benefits: Competitive starting wage ($15-17 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Naperville - AA - Naperville, IL Position Type: Part Time Salary Range: $9.00 Hourly Job Shift: Open Availability Description New location opening at 2860 Showplace Drive in September! Apply today and join our team. Temporary Hiring Office located at 3420 W Lacrosse Ln, Naperville! Come see us Monday-Friday from 10am-6pm. Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ourguests. If you love serving people and know how to "wow" with your customer service we want youto be on our team! Applicants must be friendly, hardworking, team-oriented, and honest with strong beverage serviceexperience. Must be available to work consistently, always have a positive attitude and be an excellentcommunicator. Bartender responsibilities include but are not limited to preparing alcoholic and nonalcoholicbeverages for bar patrons and restaurant guests, interacting with customers, taking food & drink orders,serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork ofall varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc. Bartender Skills & Qualifications: Minimum of 1 year experience as a Bartender in a high-volume setting, preferred. Flexibility to work weekends, evenings and holidays. Valid alcohol certification. Following recipes, including measuring and mixing ingredients. Preparing ingredients for service, including cutting, peeling, stuffing, etc. Labeling & stocking all bar ingredients & garnishes so they are organized & easily accessible. Operating equipment and bladed tools following safety standards. Ability to effectively communicate in English (verbal and written). Elevated knowledge of wine, spirits and beer. Experience serving food. Ability to describe & make menu recommendations. Highly developed interpersonal skills. Basic bookkeeping knowledge. Working knowledge of point-of-sale systems. High level of stamina to work on feet for extended periods. Maintaining food safety and sanitation standards. Executing opening and closing procedures. Must be able to lift up to 25 lbs. Bartender Employment Benefits: Hourly rate of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401k Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Lombard AA - Lombard, IL Position Type: Full-Time/Part-Time Salary Range: $15.00 - $17.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If youlove serving people and know how to "wow" with your customer service we want you to be on ourteam! Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable withcustomer service. Must be available to work consistently, always have a positive attitude and be anexcellent communicator. Host responsibilities include but are not limited to greeting customers, helping guests with reservationsand guiding them to their tables, giving guests accurate wait time estimates, providing customers withmenus and answering any initial questions they may have, optimizing seating at different tables toensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance. Host Skills & Qualifications: Ability to effectively communicate in English (verbal and written). Highly developed interpersonal skills. Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to lift up to 15 lbs. Host Employment Benefits: Competitive starting wage ($15-17 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Deer Park AA - Deer Park, IL Position Type: Full-Time/Part-Time Salary Range: $15.00 - $17.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If youlove serving people and know how to "wow" with your customer service we want you to be on ourteam! Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable withcustomer service. Must be available to work consistently, always have a positive attitude and be anexcellent communicator. Host responsibilities include but are not limited to greeting customers, helping guests with reservationsand guiding them to their tables, giving guests accurate wait time estimates, providing customers withmenus and answering any initial questions they may have, optimizing seating at different tables toensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance. Host Skills & Qualifications: Ability to effectively communicate in English (verbal and written). Highly developed interpersonal skills. Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to lift up to 15 lbs. Host Employment Benefits: Competitive starting wage ($15-17 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Lombard AA - Lombard, IL Position Type: Full-Time/Part-Time Salary Range: $9.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for ourguests. If you love serving people and know how to "wow" with your customer service we want youto be on our team! Applicants must be friendly, hardworking, team-oriented, and honest with strong beverage serviceexperience. Must be available to work consistently, always have a positive attitude and be an excellentcommunicator. Bartender responsibilities include but are not limited to preparing alcoholic and nonalcoholicbeverages for bar patrons and restaurant guests, interacting with customers, taking food & drink orders,serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork ofall varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc. Bartender Skills & Qualifications: Minimum of 1 year experience as a Bartender in a high-volume setting, preferred. Flexibility to work weekends, evenings and holidays. Valid alcohol certification. Following recipes, including measuring and mixing ingredients. Preparing ingredients for service, including cutting, peeling, stuffing, etc. Labeling & stocking all bar ingredients & garnishes so they are organized & easily accessible. Operating equipment and bladed tools following safety standards. Ability to effectively communicate in English (verbal and written). Elevated knowledge of wine, spirits and beer. Experience serving food. Ability to describe & make menu recommendations. Highly developed interpersonal skills. Basic bookkeeping knowledge. Working knowledge of point-of-sale systems. High level of stamina to work on feet for extended periods. Maintaining food safety and sanitation standards. Executing opening and closing procedures. Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs. Bartender Employment Benefits: Hourly rate of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401k Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Naperville - AA - Naperville, IL Position Type: Part Time Salary Range: $15.00 - $17.00 Hourly Job Shift: Open Availability Description New location opening at 2860 Showplace Drive in September! Apply today and join our team. Temporary Hiring Office located at 3420 W Lacrosse Ln, Naperville! Come see us Monday-Friday from 10am-6pm. Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, andpunctual. Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning andstorage activities, washing dishes, storing and rotating food and supplies, janitorial duties in variousservice areas such as dining room, restrooms, and other areas associated with the upkeep of therestaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to lift up to 50 lbs. Dishwasher Employment Benefits: Competitive wages ($15- $17per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Bloomington AA - Bloomington, IL Position Type: Part Time Salary Range: $15.00 - $17.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If youlove serving people and know how to "wow" with your customer service we want you to be on ourteam! Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable withcustomer service. Must be available to work consistently, always have a positive attitude and be anexcellent communicator. Host responsibilities include but are not limited to greeting customers, helping guests with reservationsand guiding them to their tables, giving guests accurate wait time estimates, providing customers withmenus and answering any initial questions they may have, optimizing seating at different tables toensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance. Host Skills & Qualifications: Ability to effectively communicate in English (verbal and written). Highly developed interpersonal skills. Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to lift up to 15 lbs. Host Employment Benefits: Competitive starting wage($15-17per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.