83 jobs found

Details of Job: Serving food and drinks to guests, running a register, cooking and preparing food, and maintaining a clean work environment. Join the Food and Beverage team! Become a Six Flags employee and get FREE park entry! Plus enjoy exclusive employee ride nights, team member events, and more! You must be at least 16 years or older to apply and are looking to fill a variety of shifts. Pay is $15.00 per hour. We will work with your schedule! Interested? Essential Duties and Responsibilities: Prepare and cook food Provide and maintain stand cleanliness Operating a POS terminal Maintain Six Flags Mantra (Friendly-Clean-Fast-Safe Service) Maintain a regular, prompt attendance Skills and Qualifications: Minimum Age: 16 Good oral communication skills Comfortable working around guests and with other people Willingness to work flexible hours, including weekends, evenings, and holidays Must be willing to work outdoors in various weather conditions Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude Must have strong teamwork skills and the ability to work with others and follow directions Be Polite, Be Courteous, and have a Positive Attitude Be able to do a variety of jobs (cooking, cashier, patio, daily and nightly cleaning) limited only by their age Must have or are able to get Hepatitis A vaccinations Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Cook • Full-Time • Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintain appropriate temperatures and avoid cross-contamination throughout production and storage Has strong knowledge of proper food handling and sanitation procedures/guidelines. Demonstrates the ability to work safely and adhere to safety standards Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation) Provide exceptional customer service that goes above and beyond Learn and promote our variety of deli and seafood products and use suggestive selling techniques Process customer orders accurately and efficiently Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales Prepare party tray orders, follow directions from food specification book or order form Weigh, wrap, and label products using digital and manual scales Cut meats and cheeses using electric slicers according to training manual and customer requests Fill serving bowls with ready-made deli salads, and place in deli counter case Rotate products and check expiration dates Essentials At least 18 years of age Have strong knowledge of proper food handling and sanitation procedures/guidelines. Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) Flexibility to work a varied schedule that includes weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO only) May be cross-trained in other departments Physical Requirements Lifting & Carrying - Up to 50 lbs occasionally Pushing & Pulling- Up to 20 lbs force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel Constant - Forward reach, standing, & handling What's in it for you? Weekly paychecks - yes, we are going to pay you every single week! Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling Training and growth potential to help you reach your career goals with us Discounts at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Cook • Full-Time • Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties: Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintain appropriate temperatures and avoid cross-contamination throughout production and storage Has strong knowledge of proper food handling and sanitation procedures/guidelines. Demonstrates the ability to work safely and adhere to safety standards Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation) Provide exceptional customer service that goes above and beyond Learn and promote our variety of deli and seafood products and use suggestive selling techniques Process customer orders accurately and efficiently Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales Prepare party tray orders, follow directions from food specification book or order form Weigh, wrap, and label products using digital and manual scales Cut meats and cheeses using electric slicers according to training manual and customer requests Fill serving bowls with ready-made deli salads, and place in deli counter case Rotate products and check expiration dates Essentials At least 18 years of age Have strong knowledge of proper food handling and sanitation procedures/guidelines. Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) Flexibility to work a varied schedule that includes weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO only) May be cross-trained in other departments Physical Requirements Lifting & Carrying - Up to 50 lbs occasionally Pushing & Pulling- Up to 20 lbs force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel Constant - Forward reach, standing, & handling What's in it for you? Weekly paychecks - yes, we are going to pay you every single week! Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling Training and growth potential to help you reach your career goals with us Discounts at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Company Description Pay Rates Starting between: $13.75 - $17.35 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS Weekly Pay 15 cent fuel discount Free daily meals $10 low-cost health plans (for full-time team members) Paid time off Family leave All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Provide guests fast, friendly, and clean service Maintain inventory Operate cash registers Maintain the overall appearance and cleanliness of the restaurant Provide excellent guest service Qualifications Required Qualifications Incredible guest service skills and ability to maintain a guest focused culture Ability to complete accurate sales transactions Ability to cleanly and safely manage and prep food Ability to maintain Taco Bell processes and policies Ability to use computers, telephones, and other equipment as needed Ability to work as part of a team Preferred Qualifications Experience in a similar position Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information Wellness Program Reward and Recognition Program Professional development 401(k) retirement savings plan Paid parental leave Adoption Assistance Flexible Schedule Full and Part Time positions available Job Location