41 jobs found

Domino's Team BAM! is looking for CASHIERS, CREW MEMBERS, TEAM MEMBERS and PIZZA MAKERS for our Domino's crews to make and bake beautiful pizzas and interact with our customers. Great first gig and flexible summer hours available! These employees will answer phones, make pizzas and spend time with our customers. We are looking for people with positive personalities and a lot of energy. Candidates must be a minimum of 16 years old. At Domino's Team BAM!, we put people first! Including our Customers and Team Members alike! Domino's is an equal opportunity employer. You will represent our company in a professional and cost-effective manner to increase our profitability and customer satisfaction. Responsibilities Must be 16 years of age or older Ability to enter orders using a computer keyboard or touch screen. Ask for feedback on provided services and resolve customer complaints Collect payments Inform customers about new products and services Domino's Team BAM! is always looking for their next rock star manager! Required qualifications: 16 years or older Legally authorized to work in the United States

Domino's Team BAM! is looking for CASHIERS, CREW MEMBERS, TEAM MEMBERS and PIZZA MAKERS for our Domino's crews to make and bake beautiful pizzas and interact with our customers. Great first gig and flexible summer hours available! These employees will answer phones, make pizzas and spend time with our customers. We are looking for people with positive personalities and a lot of energy. Candidates must be a minimum of 16 years old. At Domino's Team BAM!, we put people first! Including our Customers and Team Members alike! Domino's is an equal opportunity employer. You will represent our company in a professional and cost-effective manner to increase our profitability and customer satisfaction. Responsibilities Must be 16 years of age or older Ability to enter orders using a computer keyboard or touch screen. Ask for feedback on provided services and resolve customer complaints Collect payments Inform customers about new products and services Domino's Team BAM! is always looking for their next rock star manager! Required qualifications: 16 years or older Legally authorized to work in the United States

Domino's Team BAM! is looking for CASHIERS, CREW MEMBERS, TEAM MEMBERS and PIZZA MAKERS for our Domino's crews to make and bake beautiful pizzas and interact with our customers. Great first gig and flexible summer hours available! These employees will answer phones, make pizzas and spend time with our customers. We are looking for people with positive personalities and a lot of energy. Candidates must be a minimum of 16 years old. At Domino's Team BAM!, we put people first! Including our Customers and Team Members alike! Domino's is an equal opportunity employer. You will represent our company in a professional and cost-effective manner to increase our profitability and customer satisfaction. Responsibilities Must be 16 years of age or older Ability to enter orders using a computer keyboard or touch screen. Ask for feedback on provided services and resolve customer complaints Collect payments Inform customers about new products and services Domino's Team BAM! is always looking for their next rock star manager! Required qualifications: 16 years or older Legally authorized to work in the United States

Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Part-time or Full-time Position ranging from $15.00-$17.00 DOE plus benefits. Located in Taos, NM. Working out of our El Monte Sagrado Resort & Spa. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe. Maintain high level of positive and professional approach with coworkers and guests. Set up workstations before meal prep begins. Collect used kitchenware from dining and kitchen areas. Load, run, and unload dishwashing machines. Check washing machines' operation and promptly report any technical/performance issues. Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary. Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours. Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china). Store clean dishes, glasses and equipment appropriately. Remove garbage regularly. Sanitize the kitchen area, including the floor. Other duties as assigned consistent with the functions of this position as needed at the property. Benefits: Part-time employees receive: Dental, Vision and 401k! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k! HC1 Requirements: Current New Mexico Food Handler Certification required. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 30+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 15-17 Hourly Wage PI0f8f356f85d6-4736

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks: Ensuring excellent hospitality and guest service Creating a positive work environment for team members Implementing Human Resource decisions Performing P&L analysis Controlling inventory Pay Rates Starting between: $48,700.00 - $70,565.00 / year Qualifications As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Restaurant General Manager include: Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results Previous management proficiency in high volume retail with P&L accountability Ability to work a flexible schedule of nights, days, weekends and holidays Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay Job Location Pay Details: $48,700.00 - $70,565.00 / year

Taco Bell- Las Vegas (7th st) is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Las Vegas, NM. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and presentation specifications-Operate standard kitchen equipment safety and efficiently-Clean and maintain station in practicing good safety and sanitation-Assist with the cleaning and organization of kitchen and equipment-Restock items as needed throughout the shift-Adhere to all sanitation and food production codes Required Preferred Job Industries Food & Restaurant

Taco Bell- Las Vegas (7th st) is looking for a Restaurant Cook to join our team in Las Vegas, NM. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell- Las Vegas (7th st) you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell- Las Vegas (7th st). Required Preferred Job Industries Food & Restaurant