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58 jobs found

Jun 28, 2025
Assistant General Manager - Urgently Hiring
Pay starting $18.00 /hour We are opening a new location in Manlius and will be looking to hire and train staff at surrounding locations until the new store is ready Work today paid today? Yes Apply and learn how!The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. Youll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!Job Requirements and Essential Functions- High School Diploma or GED, College or University Degree preferred- 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility- Basic personal computer literacy- Strong preference for internal promote from Shift Manager position- Must be at least 18 years old- Background checks are run on all management employees- Must have reliable transportation and valid drivers license- Basic business math and accounting skills, and strong analytical/decision-making skill- Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift timeBenefits- Paid vacation- Medical Insurance- 401(k) with company matching.- GED Program, Tuition Assistance and Scholarship Program- Excellent Training Programs- Meal discounts available- Flexible hours- GREAT THINGS START HERE We are proud to be an Equal Opportunity EmployerIf you're looking to make your next move your best move, apply now! Required Preferred Job Industries Food & Restaurant
Taco Bell Manlius Manlius, New York Full time
Jun 27, 2025
Cook - Now Hiring
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Fry Cook
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Commis Chef
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Chef de Partie
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Sous Chef
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Grill Cook
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Prep Cook
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Station Chef
Description: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions follow Park Club's standards. - Provides instructions to cooking personnel in fine points of cooking. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other special events. - Responsible for the successful execution of banquet events and/or a la carte service. - Assumes responsibility for kitchen in absence of Executive Chef and Executive Sous Chef - Secures area and checks coolers at the end of shift. - Coordinate with Chef & Sous Chefs on food and BOH item purchases - Creating and placing orders with vendors, specifying quantities, delivery dates, and specs. - Manage incoming deliveries & insuring purchases are stocked in appropriate location. - Negotiate prices with suppliers to secure best possible prices on ingredients based on sales volume - Inspect deliveries upon arrival to verify quality and quantity of goods received, rejecting items that do not meet standards - Monitoring stock levels of F & B items to prevent overstocking or shortages, ensuring proper FIFO of inventory - Collaborating with chefs to source ingredients consistent with menu changes and seasonal availability - Managing production, quantity and quality, including but not limited to, various stocks, soups, and sauces - Manage production for satellite F&B operations within the property, Halfway House & Pool House. - Maintain safe standards for food and dry goods storage & storage areas. Requirements: POSITION QUALIFICATIONS Competency Statement(s) Analytical Skills - Ability to use thinking and reasoning to solve a problem. Communication, Oral - Ability to communicate effectively with others using the spoken word. Communication, Written - Ability to communicate in writing clearly and concisely. Detail Oriented - Ability to pay attention to the minute details of a project or task. Goal Oriented - Ability to focus on a goal and obtain a pre-determined result. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. Responsible - Ability to be held accountable or answerable for one's conduct. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education Associate's Degree (two year college or technical school) Experience Three to seven years related experience SKILLS & ABILITIES Computer Skills Knowledge of Microsoft Office products, inventory and order processing systems Certificates & Licenses ACF Apprenticeship or Culinary School graduate PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently) Reach Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder C (Constantly) Climb C (Constantly) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Distance, Color) Sense of Sound (Must be able to hear other people talking) Sense of Smell Sense of Taste Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance Employee Golf Privileges Discounts on merchandise/apparel in the golf shop Ongoing training and development WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 0 Yearly Salary PIff2ecc2d3a34-6357
The Park Country Club of Buffalo Williamsville, New York Full time
Jun 27, 2025
Senior Employee Communications Manager
Title: Senior Manager, Employee Communications pep+ and Foundation Location: Purchase, NY About Client: • Client products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. • Client generated nearly $92 billion in net revenue in 2024, driven by a complementary beverage and convenient foods portfolio that includes Client's, Doritos, Cheetos, Client, Client-Client, Mountain Dew, Food and Beverage Client, and SodaStream. • Client's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales. OUR VISION • Client Positive (pep+) is Client's global transformation program that seeks to drive long-term business performance and value. • From how we source our ingredients to how we make and sell our products, pep+ connects the future of our business with the future of the world. • The Client Corporate Affairs team is a key player in this work, partnering closely withour global Sustainability, R&D, Public Policy Government Affairs (PPGA), Social Impact and Foundation teams. • The mission of the Food and Beverage Foundation is to support thriving communities by investing in the essential elements of a sustainable food system. • The foundation focuses on helping communities obtain access to food security,safe water, and economic opportunity. By working with non-profits and experts around the globe, the foundation strives for tangible impact in the places where Food and Beverage operates, collaborating with industry peers, local and international organizations, and employees to affect large-scale change on critical issues THE ROLE • The pep+ and Foundation Employee Communications Senior Manager Contractor will play a key role on a high-visibility cross- functional team, responsible for supporting the design and implementation of how best to reach associates with Food and Beverage's pep+ agenda and Food and Beverage Foundation communications strategy. • Specific to pep+, this role will work to bring the context of how the global Sustainability, R&D, PPGA, and other elements of our business are a key part of our pep+ agenda and are critical to strengthening our corporate reputation. • The work will focus on elevating sustainability and social impact initiatives, demonstrating our outcomes and reporting our progress to associates through global internal channels and content. • Related to the Food and Beverage Foundation, this role will work closely with the team above, as well as the Social Impact & Foundation teams to amplify programming and engagement opportunities, as well as showcase our work to associates around the world. RESPONSIBILITES • Reporting to the Senior Director, Global Employee Communications, the pep+ and Foundation Employee Communications Senior Manager will: Pep+ • Partner with global Food and Beverage Positive (pep+) Communications, Sustainability, R&D, and PPGA teams to stay close to the initiatives and form communications strategies to best demonstrate outcomes and report progress to associates through global internal channels and content. • Lead employee communications and storytelling for employee engagement programs, working collaboratively with the regional communications social impact leads and Foundation Communication COE leads. • Determine the associate amplification strategy and cadence for key program launches and moments throughout the year, modifying key messaging for associates identifying key R&D and sustainability programs. • Partner with the Content Team to execute the internal communications strategy to promote our sustainability efforts in agriculture, climate, packaging, and water. • Internally amplify thought leader content being created and managed by external communications team as they support the execution of the visibility strategy for our Chief Sustainability Officer. • Work collaboratively with the pep+ external communications team, Corp social/digital team lead, regional communications social impact lead, Community Giving & Volunteer team, and Social Impact teams to develop and amplify stories and key moments to engage associates. Includes participation in the pep+ community of practice to collect and curate key content for global channel editorial process. • Manage execution of and partnership in content creation with larger team for global pep+ town hall meetings and large-format programs to educate employees on the pep+ agenda Food and Beverage Foundation • Partner with global Foundation and Social Impact team to stay close to the initiatives and form communications strategies to best engage employees in the programming and communicate initiatives • Determine the associate amplification strategy and cadence for key program launches and moments throughout the year, modifying key messaging for associates identifying key social impact programs. • Partner with the Content Team to execute the employee communications strategy to promote our initiatives including scholarship programs, Move for Good, etc. • Internally amplify thought leader content being created and managed by external communications team as they support the execution of the visibility strategy for our Vice President, Food and Beverage Foundation. • Work collaboratively with the pep+ external communications team, Corp social/digital team lead, regional communications social impact lead, Community Giving & Volunteer team, and Social Impact teams to develop and amplify stories and key moments to engage associates. Overall: • Partner with COEs to ensure that key assets, toolkits and playbooks are shared across the larger Global Employee Communications networks for localization and implementation • Develop measurement and evaluation tools and reports to analyze program in collaboration with larger program teams to ensure impactful data and insights performance and engagement • Other tasks that might be required to fill the requirements of the role in service of the above. Qualifications • Bachelor's degree (Communications or relevant degree preferred) • 10+ years of experience in communications, marketing, and/or PR. • Experience working with and managing agencies. • Experience working with Foundations and social impact programs • Experience working in science, innovation, food and beverage, or related fields. • Ability to think and act independently, using sound judgment, in an often ambiguous and dynamic environment. • Strong decision-making and resourceful, problem-solving skills. • Executive presence and comfort around senior executives. • Culturally and politically astute. Great judgment, empathy, perception and ability to ascertain a situation quickly and effectively. • Excellent written and verbal communications skills, particularly under tight deadlines and through the lens of general public, employees, stakeholders and KOLs. • An awareness of the challenges facing global food and beverage companies through the lens of R&D and how that extends to other functions on the team (Sustainability, PPGA, Social Impact & Foundation). What it Takes to Thrive in this Role: • This role requires a self-starter and a collaborative team player that is focused, agile, adaptable, solution-oriented, comfortable working cross-functionally and capable of articulating complex topics and making decisions in a fast-moving, global environment. • Passion for social impact, sustainability, and human rights. • Ability to learn, assess and articulate complex sustainability and social impact topics and information in a compelling and concise way that can be understood by consumers. • Exceptional time management, organizational and project management skills
Axelon Services Corporation Purchase, New York Full time
Olive Garden
Jun 26, 2025
Line Cook
Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family
Olive Garden Buffalo, New York 14221, United States Full time
Olive Garden
Jun 26, 2025
Bartender
Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee MealWeekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.We'd love to welcome you home as the newest member of the Family
Olive Garden Rochester, New York 14602, United States Full time
LongHorn Steakhouse
Jun 26, 2025
Server
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $10 per hour - $10 per hour plus tips.Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food.Create Guest Loyalty by Demonstrating strong knowledge of our quality menu itemsPassionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at homeProviding friendly, well-paced and attentive serviceAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
LongHorn Steakhouse Liverpool, New York 13088, United States Full time
LongHorn Steakhouse
Jun 26, 2025
Bartender
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $10.65 per hour - $10.65 per hour plus tips.Our Bartenders not only make a great drink they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By Delivering exceptional beverages in an energetic atmosphere to our GuestsProvide full menu service while maintaining clean surroundingsLead the team in upholding responsible alcohol service standardsSupport with executing to go experiencesAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
LongHorn Steakhouse Yonkers, New York 10701, United States Full time
LongHorn Steakhouse
Jun 26, 2025
Server
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $10 per hour - $10 per hour plus tips.Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food.Create Guest Loyalty by Demonstrating strong knowledge of our quality menu itemsPassionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at homeProviding friendly, well-paced and attentive serviceAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
LongHorn Steakhouse Colonie, New York , United States Full time
LongHorn Steakhouse
Jun 26, 2025
Server
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! $10 per hour - $10 per hour plus tips.Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering bold, quality food.Create Guest Loyalty by Demonstrating strong knowledge of our quality menu itemsPassionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at homeProviding friendly, well-paced and attentive serviceAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
LongHorn Steakhouse Farmingdale, New York 11735, United States Full time
Olive Garden
Jun 26, 2025
Restaurant Manager
$55000 per year - $65000 per year Our Winning Family Starts With You Check out these great benefits: Commitment to Quality of Life Ë â Restaurant Managers regularly work no more than 50 hours per week with 2 days off Ë â Consistently enjoy one weekend off per month Ë â Vacation and Flex time (up to 3 weeks paid time off within 1st year) Ë â Free Employee Assistance Program for work-life balance support Ë â Paternity and Maternity leave Ë â Adoption Reimbursement Assistance Ë â Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Ë â Over 870 restaurants located across the U.S. and Canada Ë â Significant, specific and ongoing training and development to grow career in hospitality Ë â 99% of General Managers and Directors of Operations promoted from within Ë â Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Ë â Restaurant Managers receive competitive base salary & quarterly bonus eligibility Ë â Immediate eligibility for medical, dental and vision insurance Ë â Company-paid Short-Term Disability and Life Insurance Ë â Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) After one year of service: Ë â Company 401(k) with a match up to 120% on the first 6% of earnings Ë â Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Ë â Darden Employee Stock Purchase program at 15% discount Local Community Involvement Ë â Donated more than 44 million pounds of food to provide hunger relief Ë â $30.4 million in grants to our team members through our emergency assistance fund Ë â $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation Ë â One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, 'We're All Family Here'
Olive Garden Amherst, New York , United States Full time
Olive Garden
Jun 26, 2025
Restaurant Manager
$55000 per year - $65000 per year Our Winning Family Starts With You Check out these great benefits: Commitment to Quality of Life Ë â Restaurant Managers regularly work no more than 50 hours per week with 2 days off Ë â Consistently enjoy one weekend off per month Ë â Vacation and Flex time (up to 3 weeks paid time off within 1st year) Ë â Free Employee Assistance Program for work-life balance support Ë â Paternity and Maternity leave Ë â Adoption Reimbursement Assistance Ë â Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Ë â Over 870 restaurants located across the U.S. and Canada Ë â Significant, specific and ongoing training and development to grow career in hospitality Ë â 99% of General Managers and Directors of Operations promoted from within Ë â Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Ë â Restaurant Managers receive competitive base salary & quarterly bonus eligibility Ë â Immediate eligibility for medical, dental and vision insurance Ë â Company-paid Short-Term Disability and Life Insurance Ë â Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) After one year of service: Ë â Company 401(k) with a match up to 120% on the first 6% of earnings Ë â Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Ë â Darden Employee Stock Purchase program at 15% discount Local Community Involvement Ë â Donated more than 44 million pounds of food to provide hunger relief Ë â $30.4 million in grants to our team members through our emergency assistance fund Ë â $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation Ë â One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, 'We're All Family Here'
Olive Garden Horseheads, New York 14844, United States Full time
Olive Garden
Jun 26, 2025
Restaurant Manager
$55000 per year - $58000 per year Our Winning Family Starts With You Check out these great benefits: Commitment to Quality of Life Ë â Restaurant Managers regularly work no more than 50 hours per week with 2 days off Ë â Consistently enjoy one weekend off per month Ë â Vacation and Flex time (up to 3 weeks paid time off within 1st year) Ë â Free Employee Assistance Program for work-life balance support Ë â Paternity and Maternity leave Ë â Adoption Reimbursement Assistance Ë â Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Ë â Over 870 restaurants located across the U.S. and Canada Ë â Significant, specific and ongoing training and development to grow career in hospitality Ë â 99% of General Managers and Directors of Operations promoted from within Ë â Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Ë â Restaurant Managers receive competitive base salary & quarterly bonus eligibility Ë â Immediate eligibility for medical, dental and vision insurance Ë â Company-paid Short-Term Disability and Life Insurance Ë â Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) After one year of service: Ë â Company 401(k) with a match up to 120% on the first 6% of earnings Ë â Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Ë â Darden Employee Stock Purchase program at 15% discount Local Community Involvement Ë â Donated more than 44 million pounds of food to provide hunger relief Ë â $30.4 million in grants to our team members through our emergency assistance fund Ë â $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation Ë â One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, 'We're All Family Here'
Olive Garden Watertown, New York 13601, United States Full time
Wegmans Food Markets
Jun 26, 2025
Sushi Lead Cook
Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.75 / hour Job Posting: 06/25/2025 Job Posting End: 07/25/2025 Job ID:R Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. Responsibilities: Highlight product quality, freshness and uniqueness through proper merchandising Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store Manage employee performance, including training, feedback and development opportunities Requirements: 2+ years of prep or line cook experience Experience leading a team Knowledge of relevant products Basic knife skills At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.
Wegmans Food Markets New York, New York 10003, United States Full time

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