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Position Type: Student Nutrition/Coordinator - Chef Date Posted: 6/10/2025 Location: Service Center Job Title: Student Nutrition Chef Coordinator Status: Exempt Reports to: Assistant Director, Student Nutrition Pay Grade: AP-3 / 226 Days Services - Nutrition Dept. /School: Student Nutrition Services Date Revised: 6/10/2025 PRIMARY PURPOSE: To support the Student Nutrition Services Department across several domains including, but not limited to, recipe development and testing, development and delivery of training materials for staff. Collaborates with the Communication Department in the creation and management of marketing materials and social media outlets to promote child nutrition programs. The Chef Coordinator will also be responsible for overseeing the monthly board catering functions including the menu planning and meal preparation for such functions. QUALIFICATIONS Education/Certification: Bachelor's degree from an accredited four-year college or university in Culinary Arts, Food and Nutrition, Institutional Management, Hotel and Restaurant Management, Dietetics, Food Science, or other directly related field preferred. Proctored Food Protection Management certification provided by ServSafe or the Learn2Serve ANAB-CFP Accredited Food Protection Manager Certificate required within 60 calendar days of employment. Valid Texas Driver's License required. Experience: Minimum three years of Food Service Management, required. Demonstrated experience in catering and providing culinary training, required. Knowledge of USDA Child Nutrition programs, preferred. SPECIAL KNOWLEDGE/SKILLS Ability to read, write and comprehend instructions. Demonstrated ability of effective written and verbal communication skills. Knowledge of operating commercial kitchen equipment and office equipment. Basic computer skills including Microsoft Suite, Google platform, Canva or other marketing material design platforms, and specialized nutrition software and programs. Demonstrated knowledge of use of social media platforms such as Facebook and Instagram. Basic math skills. Effective planning and organizational skills. Ability to independently design standardized recipes which meet the USDA requirements of Child Nutrition Programs. Knowledge of methods and principles for preparing food in large quantities. Ability to coach a diverse audience and adjust pace and style of coaching to meet the learning needs of participants, and demonstrate culinary techniques to large groups. Demonstrated knowledge and abilities in organizing catering functions. Knowledge of Student Nutrition purchasing methods and regulations. ESSENTIAL RESPONSIBILITIES AND DUTIES Work with the Student Nutrition Services administrative team to develop, design, modify, adjust, and implement recipes that meet USDA guidelines, to lower costs, increase quality of food production, and increase meal participation. Provide timely feedback to employees and their respective managers and supervisors when observing behaviors not consistent with standard operating procedures. Conduct recipe testing and gather feedback from students and staff on campuses throughout the school year. Provide culinary and food production training and coaching for all departmental staff at regular staff meetings, as well as on-site visits on a regularly scheduled basis. Organize and conduct monthly school board caterings; oversee a team of 3-4 employees working at these events. Manages catering kitchen location, ordering of catering food products, and organization of all food samples stored at the catering kitchen. Establishes and maintains positive relationships with all vendors from outside the district through regular meetings and communication. Supports supervisors and campus staff with the menu, ordering, and software support via email and phone calls on a regular basis. Conducts regularly scheduled visits to campus cafeterias to oversee food quality and provide food production training support to campus staff. Supports the Assistant Director - Nutrition, in bid preparation and contract management, as well as on-going departmental purchases on a regular basis. Supports the Assistant Director - Nutrition, in preparing grant funding requests for the department. Supports the Assistant Director - Nutrition, in the creation and updating of all HACCP related materials. Promote the Student Nutrition Department through the development of marketing materials, featured menu items, participation in school and community events, and social media. Practice time management by planning activities and setting priorities. Serve as a role model to demonstrate the value of caring about people in the organization, especially the foodservice customer. Required to travel between work locations on a regular basis. Assist in the completion of administrative assignments as requested. Professional Development Complete 12 hours of required Continued Education/Training annually. WORKING CONDITIONS Tools/Equipment Used: Standard large and small kitchen equipment. Computer, printer, copier, calculator, multi-line telephone, postage machine, folding machine. Mental Demands: Work with frequent interruptions; maintain emotional control and exercise reasoning and problem-solving skills while under stress. Ability to follow oral and written instructions, and perform detailed accounting functions. Physical Demands: Frequent repetitive hand motions. Frequent prolonged use of computer. Frequent visual interaction with computer screen or monitor. Frequent light lifting. Occasional heavy lifting (15-44 pounds). Occasional bending. Occasional stooping. Occasional kneeling. Sensory Requirements: Significant hearing, near vision, far vision, and peripheral vision. Color discrimination and depth perception. Environment: Normal office environment. Numerous phone calls. Subject to frequent interruptions. Subject to frequent deadlines. Requires travel throughout the district. Subject to extreme temperatures. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. This job is not an employment agreement or contract. The Administration has the exclusive right to alter this job description at any time without notice. I agree to perform these major responsibilities and duties and understand that this position is funded with National School Breakfast and Lunch Program funds designated for the school year. This position is reviewed annually based on funding availability. Reviewed by: Kristen Hess Date: 6/10/2025 Approved by: Gerardo Martinez Date: 6/10/2025

For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Restaurant Managers! Competitive Salary Excellent Benefits Diverse & Fun Culture Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! Restaurant Manager Benefits: Competitive Salary Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program Parental Leave Medical, Dental and Vision Paid Vacation 401(K) with Employer Match Subject to eligibility Restaurant Manager Qualifications: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense of urgency and ability to work in a fast-paced, high-volume environment. Understanding of food and equipment safety and sanitation regulations. Results driven and team oriented. OUR STORY: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time!

Company Description Discovery Behavioral Health (DBH) is a national leader in behavioral healthcare and one of the fastest growing companies in the field. DBH offers world-class treatment for those struggling with eating disorders, mental health, and substance use and places a high priority on seeking employees who share our passion for improving the lives we serve. Since 1997, Discovery Mood and Anxiety Programs, DBH's Mental Health Disorder Division, has helped thousands of patients discover their path to the full and rewarding lives they deserve with evidence-based and inclusive treatment options. Compensation Range: $14-17 per hour. Compensation will be dependent upon geographic region, education, and experience Our Offer to You! We are dedicated to empowering our employees with their professional and personal development by providing: 401(k) Healthcare benefits Vacation and sick days Employee referral program Employee discounts to various stores, amusement parks, events, etc. Continuing education (CE) programs and training Weekly training opportunities Advancement opportunities within the organization Job Description The Food Service Technician performs the essential job functions of dishwashing, serving, food prep, and janitorial duties. The duties assigned within this job description are at the discretion of the manager of the dietary department. This position is responsible for providing exemplary customer service and ensuring that the patients have an overall pleasant dining experience. Responsibilities The duties listed below reflect the general details considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the position. Carrys out all daily tasks in a manner that advances the goals and vision of Discovery Behavioral Health. Reads, understands and adheres to all Discovery Behavioral Health Policy and Procedures and Employee Handbook Follow all food safety and physical safety guidelines. Treats fellow team members, patients and facility staff and guests with respect and courtesy. Regular and predictable attendance wearing appropriate uniform (if applicable) with good hygiene. Ensures sharps are counted and locked in partnership with Dietary Leadership. Adheres to all kitchen, dining room and HACCP procedures. Attend all scheduled meetings and in-service training. Ensures that Dayforce trainings are complete, and HR file is up to date. Maintains active ServSafe/Food Worker certification as required by state licensing/regulation. All other duties as assigned by Leadership. Run test cycle prior to starting dishes to ensure proper temperature of 120 degrees Fahrenheit on wash and rinse cycles. Checking the sanitizer strength utilizing a test strip. Log the temperature at least 3x daily and compare PH levels. Bus tables after meals in dining room and surrounding areas. Wash dishes, pots, pans and any other items after meals and during meal preparation. Set up tables for next service Clean dish area, serving areas, tables, floors and all areas within the dietary responsibility. Empties trash and places new bags during and at the end of shift. Maintains a clean work area following infection control procedures. Floors are maintained throughout the shift with spills being attended to immediately. After clean items are dry, inspects to ensure cleanliness and puts items away for reuse. Prep all meals as assigned. Mealtime service: serving patients, staff and guests, keeping the service line stocked, clean, and organized. Stocking shelves, receiving and arranging orders in correct storage areas. Sandwich, salad and baking production. Prep all items according to recipes and specifications and in quantities and varieties as directed by immediate supervisor. Sets up all serving areas to include but not limited to dessert area, fruit/yogurt bar, salad bar, condiments and drink stations - refilling/restocking and ensuring cleanliness throughout the serving of all meals. Ensures that all containers are stocked and readily available with dishes, trays, silverware, cups and napkins. Cover, date, refrigerate and rotate all applicable foods. Ensure proper food temperatures for service. Prevent runouts of all food items by informing cooks ahead of time for items needed on the serving line. Communicates when stock is running low on all items to the Dietary leader. When assigned, sets up special functions, delivers food items for functions and cleans up after functions. Restock, clean and serve in the cafeteria in between functions on assigned function days For a virtual tour of the facility, please visit our . Qualifications Must possess at least a high school diploma or GED OR Previous work-related experience. Possess physical ability to perform all job-related activities. Possess the ability to deal tactfully with patients, staff and guests. Must be able to follow oral and written instructions. Not sure if you meet all the qualifications? Apply anyway! To provide truly innovative care, we need to have a diverse team around us. That's why Discovery Behavioral Health is committed to creating an inclusive environment. If you find yourself meeting some but not all the above, we'd be happy to consider your application. Additional Information We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, or national origin. For more information about our company benefits, please visit /careers/ Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce. Discovery Behavioral Health seeks to build a diverse staff that is reflective of the patients we serve and the communities where we work. DBH encourages multiple perspectives, experiences, and strives to hire and retain a diverse workforce.

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Essential Key Job Responsibilities Nutrition, Dishwasher, Assistant, Healthcare, Clinical

The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested. Qualifications Educa Food Service, Technician, Rehab, Rehab, Dishwasher, Food, Restaurant, Healthcare

Job DetailsJob LocationSkilled Nursing at Windsor Gardens - Lancaster, TXPosition TypePRNJob CategoryNutrition ServicesDescriptionDiversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.Please visit for more information on this Summary:The overall purpose of the Nutrition Services Aide position is to aid in the delivery of Nutrition Services. This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and deliver soiled linen to the laundry department.QualificationsQualifications:Current state Food Handler Certificate. Experience in food service and using food service equipment is preferred.Ability to read, write, and speak the English language.Essential Functions:Assures that sanitation and quality standards are met.Washes and sanitizes dishes, pots, tableware, and utensils as needed. Cleans and sanitizes equipment as assigned. Completes Logs as assigned. Prepares dining room tables and patient room trays with proper tableware, condiments, and tray ticket.Performs various food preparation tasks and assists in apportioning servings.Prepares and serves beverages for trayline and dining rooms.Performs other cleaning tasks according to established schedules.Prepares and/or deliver nourishment and supplements identified with patient labels. Maintains tray tickets making changes as may be directed or necessary.Delivers soiled linens to laundry.Identifies and corrects safety hazards.Fills orders for between-meal nourishments as assigned.Wraps flatware in napkins, as applicable.Clears and wipes dining tables and trayline following meals.Maintains daily care of dishwashing, pot/pan, lavatory, and hand sinks, worktables, dish storage areas.Empties trash cans per shift and cleans as assigned.Performs floor care by sweeping and/or mopping.Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.Attends in-services, understands, and complies with Patient Care Management Systems.Responsible for assuring patient/resident safety.Performs other duties and tasks as assigned.We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks: Ensuring excellent hospitality and guest service Creating a positive work environment for team members Implementing Human Resource decisions Performing P&L analysis Controlling inventory Pay Rates Starting between: $48,700.00 - $70,565.00 / year Qualifications As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Restaurant General Manager include: Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results Previous management proficiency in high volume retail with P&L accountability Ability to work a flexible schedule of nights, days, weekends and holidays Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay Job Location Pay Details: $48,700.00 - $70,565.00 / year

Benefits: Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) - 100% Match up to 5% Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Hiring Immediately Welcome to Love's! As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! Job Functions: General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture: Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Love's has been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love's serves and maintaining an inclusive and diverse workplace are hallmarks of the company's award-winning culture. The Love's Family of Companies includes: Gemini Motor Transport, one of the industry's safest trucking fleets. Speedco and Love's Truck Care, the largest oil change and preventive maintenance and total truck care network. Musket, a rapidly growing, Houston-based commodities supplier and trader. Trillium, a Houston-based alternative fuels expert. TVC Pro-driver, a commercial driver's license (CDL) protection subscription service.

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy Career Advancement Opportunities Ongoing Career & Leadership Development Training Team Oriented Work Environment - Fast Pace & Hands On Closed on Christmas, Thanksgiving, and Easter! No curbside No drive thru Rotating Schedule Free on shift meal Free uniforms after a year Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k retirement plan with matching contribution Paid Time Off History WINGSTOP AND WE DON'T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. Currently Scheduling In-Person Interviews! Don't Miss Your Opportunity to Get In With The World of Flavor!

WINGSTOP- Restaurant General Manager Join the Wing Experts Management Team - The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry? Wingstop is looking for a Restaurant General Manager who thrives in a fast-paced environment and wants to take their career to the next level! Why Wingstop? Competitive Salary based on experience & skills Career Growth with advancement opportunities Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance) 401K Contributing Bonus Program 6-Week Training + Ongoing Leadership Development Flexible Schedule 2 Weeks Paid Vacation (+)Extra PTO day during your birthday month! Team-Oriented Restaurant Closed on Holidays (Easter, Thanksgiving, Christmas Day) Free On-Shift Meals No drive through Work-Life Balance : 50-55 hours/week, 5-day workweek Hands-On Leadership : Manage and develop a team of passionate individuals No Curbside or Drive-Thru : Focus on the guest experience Teamwork & Culture : "Teamwork makes the dream work" - and we live by it! Spotless, High-Quality Standards : Always serving fresh, hot, and flavorful food What We're Looking For: Proven leadership experience in a high-volume restaurant Strong ability to manage and develop team members Excellent operational and financial management skills (P&L, budgeting) Passionate about guest satisfaction and driving sales growth Ability to create a positive and efficient work culture Strong problem-solving and conflict resolution skills Ready to take on the challenge? Don't miss your chance to join the Wing Experts! Interviews are now being scheduled. ( Criminal background, drug testing, and Soft credit check required )

Austin, Texas Lifestyle show, We Are Austin, airing weekdays on KEYE CBS Austin, is seeking a dynamic, energetic, and experienced multi-talented, Lifestyle Show Host to join our team. We Are Austin is a live talk show that combines paid segments along

Bartender Job Description Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There s a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ s beverage and food pairings, making recommendations that exhilarates the taste buds. Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 21 years of age or over? Apply today! About BJ s Restaurants BJ s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ s Restaurants is an equal opportunity and E-Verify employer USD $2.13 - USD $9.00 /Hr.