128 jobs found

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department special events. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints Carry out custom catering orders for special events such as weddings, birthdays and holidays, per customer request Cook items from scratch according to company recipes, employing creativity and coming up with innovative ideas when appropriate. Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Observe and evaluate trends to determine the type and quantity of food to produce Provide and support daily production lists for the Deli Department as needed Lead special event stations (ex. Fish Fry), including Sendik's and customer events Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized Maintain and update weekly reports (purchasing, sanitation and inventory) Ability to assist the Deli Manager with ordering inventory based on reports (shrink, overage, expired, etc.) Ability to coach and train associates new to the Deli Department Create attractive Deli Department displays and end caps based on specific sales for the week Communicate with Deli Manager in regards to department conditions and other concerns as needed Ensure the kitchen is clean, organized and ready each day Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required Ability to successfully coach, train, develop and motivate a team Ability to provide clear direction and delegate responsibilities to a team after determining department needs Strong knowledge of local and state health, sanitation and safety regulations Ability to quickly adapt to changing conditions, priorities and circumstances Excellent communication, organizational and planning skills Ability to problem solve and make independent decisions regarding department needs and priorities Strong verbal and written communication skills Strong sense of urgency, time management, prioritization and multitasking skills Strong computer skills, working knowledge in Microsoft Office product suite and Google Products Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Job Requirements $1,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department special events. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!" Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed. Work Experience Duties/Responsibilities Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints Carry out custom catering orders for special events such as weddings, birthdays and holidays, per customer request Cook items from scratch according to company recipes, employing creativity and coming up with innovative ideas when appropriate. Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes. Observe and evaluate trends to determine the type and quantity of food to produce Provide and support daily production lists for the Deli Department as needed Lead special event stations (ex. Fish Fry), including Sendik's and customer events Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized Maintain and update weekly reports (purchasing, sanitation and inventory) Ability to assist the Deli Manager with ordering inventory based on reports (shrink, overage, expired, etc.) Ability to coach and train associates new to the Deli Department Create attractive Deli Department displays and end caps based on specific sales for the week Communicate with Deli Manager in regards to department conditions and other concerns as needed Ensure the kitchen is clean, organized and ready each day Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Deli Department duties as needed Qualifications: Must be a minimum of 18 years of age due to required operation of Deli equipment Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required Ability to successfully coach, train, develop and motivate a team Ability to provide clear direction and delegate responsibilities to a team after determining department needs Strong knowledge of local and state health, sanitation and safety regulations Ability to quickly adapt to changing conditions, priorities and circumstances Excellent communication, organizational and planning skills Ability to problem solve and make independent decisions regarding department needs and priorities Strong verbal and written communication skills Strong sense of urgency, time management, prioritization and multitasking skills Strong computer skills, working knowledge in Microsoft Office product suite and Google Products Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds

Taco Bell - Tomah is looking for a Restaurant Cook to join our team in Tomah, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Tomah you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Tomah.

Taco Bell - Rib Mountain is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wausau, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Rib Mountain is looking for a Restaurant Cook to join our team in Wausau, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Rib Mountain you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Rib Mountain.

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Taco Bell - Tomah is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Tomah, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Onalaska is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Onalaska, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Taco Bell - Onalaska is looking for a Restaurant Cook to join our team in Onalaska, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Onalaska you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Onalaska.