16 jobs found

Job Description Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you don t have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainment, movie tickets and hundreds of products! Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifications. Restock, clean and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work your way around the kitchen and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ s Restaurants BJ s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ s Restaurants is an equal opportunity and E-Verify employer. USD $16.50 - USD $19.00 /Hr.

Job Description Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you don t have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainment, movie tickets and hundreds of products! Responsibilities Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You: Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifications. Restock, clean and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring your Guest focused enthusiasm to our team today. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you able to work your way around the kitchen and have safe knife handling skills? Do you have a food handler permit? Are you 18 years of age or over? Apply today! About BJ s Restaurants BJ s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ s Restaurants is an equal opportunity and E-Verify employer. USD $16.50 - USD $19.00 /Hr.

Position Title: Cook Location: West Bend, WI Salary: $18.00 to $20.00 per year Description: Cook / Cook Assistant Full-Time 11:30AM to 07:30PM Every Other Weekend & Holiday Earn Extra with Shift Differentials! AM Shift: +$2.00/hour (Saturday/Sunday) PM Shift (After 4:00 PM): +$2.00/hour (Monday-Friday) +$4.00/hour (Saturday/Sunday) Become a Cedar Community Champion! Are you passionate about food and love creating meals that bring joy to others? At Cedar Community, we don't just serve meals-we create meaningful dining experiences for our residents, guests, and staff. As a Cook or Cook Assistant, you'll be part of a dedicated culinary team that values fresh, delicious food and the power of connection. If you thrive in a collaborative, supportive environment and take pride in your work, this is the perfect opportunity to showcase your talents and grow your career! Job Responsibilities: As a Cook/Cook Assistant you will: Prepare & Cook delicious, high-quality meals using standardized recipes. Plate & Present food in a visually appealing way with creative garnishes. Maintain High Standards for food safety and quality throughout the kitchen. Stay Flexible & Supportive by assisting at different locations when needed. Qualifications: Prior Cooking Experience in a healthcare, restaurant, or food service setting preferred. Knowledge of Food Safety & Sanitation Regulations (ServSafe certification a plus!) Ability to Work in a Fast-Paced Environment while maintaining high food quality. Strong Attention to Detail to ensure meals meet dietary guidelines and presentation standards. Team Player with a positive attitude and willingness to collaborate. Why Choose Cedar Community? We offer more than just a job-it's a career with purpose! Competitive Pay & Shift Differentials Get rewarded for nights & weekends . Career Growth & Development Opportunities for advancement & tuition reimbursement. Employee Recognition We celebrate and appreciate our team members. Flexible Scheduling Work-life balance that fits your needs. Apply today and start making a difference in the lives of our residents! Join Cedar Community-Washington County's third-largest nonprofit employer-and start making a meaningful impact today! We can't wait to welcome you to our team. NOTE: For the safety of our residents and staff, Cedar Community requires all employees to be vaccinated against influenza, except for approved medical or religious exemptions. COVID-19 vaccination is strongly encouraged. Requirements may change per CMS guidelines. Compensation details: 18-20 Yearly Salary PI2ea9a1963abc-0168

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Full Time Salary Range: $50000.00 - $65000.00 Salary/year Job Shift: Open Availability Description Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience forour guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Mustbe available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests,overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking),training kitchen staff following company policies & procedures, upholding standards for food preparation and plating,food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering foodand supplies. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification. Strong culinary skills including food preparation and cooking best practices. Working knowledge of restaurant industry operations, safety, and sanitation standards. Must be able to communicate clearly and effectively (verbal and written). Ability to lead a diverse team with varying degrees of experience. Strong leadership skills with ability to motivate employees and obtain positive results. Strong time management, organizational, decision-making, and problem-solving skills. Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Must be 21 years or age or older Sous Chef Employment Benefits: Competitive starting Salary ($50k-$65per year, based on experience) Performance-based Bonus Program (up to $5,000 in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We'remore than just tacos, amigos and tequila we're the champions of bringing together quality ingredients, refreshingbeverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed,color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information,military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Role OverviewChili s Managers are wired for hospitality! We re in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili s has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication between Team Members and Management Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business results by utilizing Chili s systems to effectively control costs Follow operational systems, such as our Manager Timeline and performing quality Line Checks Hire, train, retain, and develop Team Members to take on larger roles Drive Guest engagement within the four walls of the restaurant while developing relationships within the community Understand and practice safe food handling procedures Communicate and embody Chili s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play RestaurantAbout UsChili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and cultureResponsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidaysAbout UsChili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and cultureResponsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidaysAbout UsChili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Part Time Salary Range: $15.00 - $17.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Dishwashers! Applicants must be friendly, hardworking, teamoriented, andpunctual. Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning andstorage activities, washing dishes, storing and rotating food and supplies, janitorial duties in variousservice areas such as dining room, restrooms, and other areas associated with the upkeep of therestaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Dishwasher Employment Benefits: Competitive starting wage ($15-17per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Part Time Salary Range: $15.00 - $18.00 Hourly Job Shift: Open Availability Description Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexicanspecialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and punctual. Must be available to workconsistently and always have a positive attitude. Cook responsibilities include but are not limited to: Ensuring ingredients and final products are fresh. Ensuring all food and other items are stored properly. Following recipes, including measuring, weighing and mixing ingredients. Following prep lists. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. Operating equipment following safety standards. Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. Presenting, garnishing and arranging final dishes. Handling and storing ingredients and food. Maintaining food safety and sanitation standards. Cleaning and sanitizing work areas, equipment and utensils. Executing opening and closing procedures. Setting up workstations with required ingredients and equipment. Monitoring station inventory levels. Restocking as needed. Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. Cook Skills & Qualifications: Prior experience in food preparation in a scratch kitchen. Must be able to follow recipes, including measuring, weighing and mixing ingredients. Ability to read and speak English. Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Cook Employment Benefits: Competitive starting wage ($15-18 per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Part Time Salary Range: $11.00 - $13.00 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If youlove serving people and know how to "wow" with your customer service we want you to be on ourteam! Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable withcustomer service. Must be available to work consistently, always have a positive attitude and be anexcellent communicator. Host responsibilities include but are not limited to greeting customers, helping guests with reservationsand guiding them to their tables, giving guests accurate wait time estimates, providing customers withmenus and answering any initial questions they may have, optimizing seating at different tables toensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance. Host Skills & Qualifications: Ability to effectively communicate in English (verbal and written). Highly developed interpersonal skills. Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to lift up to 15 lbs. Host Employment Benefits: Competitive starting wage ($11-13per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Full Time Salary Range: $50000.00 - $65000.00 Salary/year Job Shift: Open Availability Description Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate diningexperience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY! Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people.Must be available to work consistently, act with professionalism at all times & have a positive attitude. Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience andprioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurantstaff following company policies & procedures, upholding standards for food preparation and service, speaking withguests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs,taking inventories, ordering supplies, facility management, and appraising staff performance. Restaurant Manager Skills & Qualifications: Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification. Current Alcohol Training certification. Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests. Strong leadership and coaching skills. Ability to motivate and inspire a team. Elevated knowledge of alcoholic beverages & beverage service. Highly developed interpersonal skills. Strong organizational skills and problem-solving skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. Working knowledge of point-of-sale systems & bookkeeping systems. Proficient in web-based computer applications and Microsoft Office suite. Must be able to travel away from home for 3545 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to lift up to 25 lbs. Must be 21 years or age or older Restaurant Manager Employment Benefits: Competitive Salary ($50,000 - $65,000 per year, based on experience) Performance-based Bonus Program (Up to $5,000 annually in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We'remore than just tacos, amigos and tequila we're the champions of bringing together quality ingredients, refreshingbeverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed,color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information,military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Do you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ's Restaurant in SentryWorld, the rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House Operations. This position is ideal for a candidate that is looking to grow their career in the hospitality industry, while also gaining experience and knowledge in leading a team. If you have an interest in being a key partner in driving operational growth and success, Sentry wants to hear from you! What You'll Do As an Assistant Restaurant Manager, you will: Assist in directing and controlling all day-to-day front-of-house operations Partner with Restaurant Manager and Executive Chef in development of food & beverage products, operational strategies, and associate development Monitor product quality and guest experience to ensure both are delivered to restaurant standards Responsible for "Point of Sale" systems, which may include training of employees, reprogramming, and generating reports Conduct daily meetings with assigned staff to communicate daily operational service needs Collaborate with all internal departments to ensure the successful preparation of all PJ's events; including, planning, set-up and execution of all events Ensure associates and facility are compliant with sanitation and safety standards Create an appropriate and enjoyable environment reflecting PJ's dining concepts, including décor, service, cleanliness, orderliness, and customer service Monitor and maintain inventory levels, ensuring timely ordering of supplies and ingredients. Support in recruiting, training and supervising restaurant staff. Schedule shifts and ensure adequate staff coverage. Coordinate special events and promotions to attract and retain new customers. Ensure compliance with health and safety regulations and licensing laws. What it Takes Associate degree or equivalent work experience. 2-5 years of related work experience Must be at least 21 years of age Experience in the service aspect of a restaurant operation, and knowledge of food and beverage preparation and presentation Ability to operate in a service environment and respond to customers Strong written and verbal communication skills Ability to operate in a service environment and respond effectively to customers Ability to have a flexible work schedule including working nights, weekends and holidays What You'll Receive At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive. 401(k) plan after 1 year of service to help fund your future Generous Paid-Time Off plan for you to enjoy time "out of the office" as well as Holiday Pay and Floating Holidays Group Medical, Dental, Vision, Life Insurance, Parental leave, and our Health and Wellness benefits to encourage a healthy lifestyle. Well-being and Employee Assistance programs Free Wellness Center Membership Associate discounted shift meals and golf rates About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Who You'll Want to Contact Talent Acquisition Specialist Esbeidy Guevara Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

At Sentry, the best parts of our business come from our very own backyard. Across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Muse is currently looking for a Full-time Line Cook I to join our team. Muse is a blend of artful experiences that range from our culinary presentation and service to the colorful wine collection and craft-made cocktails, all married with a cultural, art-filled environment. Together, it sets the tone for a unique dining experience for Stevens Point and central Wisconsin. If you think you'd be a good fit, apply today! What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate. What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time "out of the office" Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Associate discounted shift meals and golf rates Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Talent Acquisition Specialist About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin . Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Part Time Salary Range: $2.33 Hourly Job Shift: Open Availability Description Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and aneye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms andensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen tocustomers' tables rapidly and accurately, ensuring that the highest quality of food presentation ismaintained, acting as the point-of-contact between Front of the House and Back of the House staff,communicating food orders, paying attention to priorities and special requests (e.g. food allergies),ensuring food is served in accordance with safety standards (e.g. proper temperature), answeringguests' questions about ingredients and menu items, side work, and station setup. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $2.33 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We're more than just tacos, amigos and tequila we're the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law.

Are you looking to get experience in the culinary field and increase your knowledge of the restaurant back of house industry? SentryWorld Banquets Teams is looking for a candidate to fill a prep cook position. In banquets, you'll build experience in creating handcrafted culinary items, including fresh seafood, variety of proteins, and seasonal dishes made with the finest locally and globally sourced ingredients. This position is full-time, 40 hours a week. If you think you are a good fit, we would love to hear from you What You'll Do As a Prep Cook, we entrust in you to lead a top-notch dining experience for all of our guests by: Preparing a variety of dishes made from our very own recipes Getting the opportunity to show culinary creativity in daily features Maintaining an exceptionally clean and functional work area Keeping food waste to a minimum Working on banquets and special functions Working beyond normally scheduled hours Perform other job-related duties as assigned from time to time What it Takes High School diploma or equivalent work experience 0-2 years of related hospitality experience preferred Ability to obtain the State a Food Handlers Certification Ability to prepare food from recipes, commensurate with incumbent's skill level Strong communication skills and self-motivated Able to multi-task and able to follow written or verbal instructions Hours for this position may require working at night and on weekends and holidays What You'll Receive We offer an outstanding array of benefits for our associates including: Competitive Compensation to reward you for your hard work every day. Generous Paid-Time Off Plan for you to enjoy time out of the office 401 (K) plan after 1 year of service to help fund your Future. Group Medical, Dental, Vision and Life insurance to encourage a healthy lifestyle. Employee Discounted Meals and Golf Access to Sentry's Fitness Center Extensive Work-Life Resources to lend a helping hand. Who You'll Want to Contact Talent Acquisition Specialist Esbeidy Guevara Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonaldu2019s USA. This franchisee owns a license to use McDonaldu2019s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonaldu2019s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonaldu2019s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonaldu2019s USA has no control over employment matters at the restaurant. McDonaldu2019s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. General Manager u2013 McDonaldu2019s at Iron Arch McDonald's Works for Me. Do you want a career that inspires your best and moves you forward? Are you ready to lead a team, achieve ambitious goals, and grow your career with an organization that values your energy and focus on people? At Iron Arch McDonaldu2019s, weu2019re looking for high-energy, people-focused, goal-oriented General Managers to help grow our teams and build the business. The Job for Me u2013 This is your opportunity to lead a team that inspires excellence. Manage a high-volume restaurant, mentor your team, and deliver outstanding results while staying true to yourself. The Team for Me u2013 Do you thrive on coaching, leading with purpose, and helping people reach their potential? Are you driven to create a positive culture and serve up delicious food with memorable moments? If so, youu2019ll fit right in. The Company for Me u2013 Iron Arch McDonaldu2019s offers more than just a job; itu2019s a place to reach your goals and build your future. With competitive pay, leadership training, and career growth opportunities, the skyu2019s the limit. What Youu2019ll Do As a General Manager, you will be responsible for: + Running a profitable restaurant while meeting McDonaldu2019s high standards of Quality, Service, and Cleanliness. + Setting restaurant goals and creating action plans with your leadership team to achieve success. + Leading and mentoring Department and Shift Managers by setting goals, tracking progress, and providing coaching to improve their departments. + Building and developing a high-performing team to ensure the future success of your restaurant. + Creating a culture of excellence by fostering energy, purpose, and guest satisfaction. What Weu2019re Looking For Our ideal candidate: + Leadership Experience: Previous experience as a General Manager in high-volume locations, preferably in quick-service restaurants, hospitality, or retail. + People Focus: Passionate about developing and leading teams, with strong coaching and mentoring skills. + Goal-Oriented: Excited by the challenge of driving results, achieving targets, and building a thriving business. + Must be 18 years or older. Perks and Benefits We believe in taking care of our team, and that includes incredible benefits: + Paid Time Off: 15u201325 days of paid vacation plus 10 paid holidays. + Education Opportunities: Access to Archways to Opportunity, including college tuition assistance, high school completion programs, and English language classes. + Health Coverage: Comprehensive medical, dental, and vision insurance. + Retirement and Savings: Pre-tax flexible spending accounts and matching gifts programs. + Additional Benefits: + Paid leaves of absence. + Short- and long-term disability, life, and accident insurance. + Service awards, adoption assistance, and more. Why Iron Arch McDonaldu2019s? This is more than just a jobu2014itu2019s an opportunity to build your career, inspire others, and lead a business that makes a difference. Letu2019s talk. Make your move. Apply today to join our team of leaders who are going places This job posting contains some information about what it is like to work in a McDonaldu2019s restaurant, but it is not a complete job description. People who work in a McDonaldu2019s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonaldu2019s USA. I understand that this franchisee is a separate company and a separate employer from McDonaldu2019s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonaldu2019s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_9E4C9D36-A094-4B0F-BEBB-0C5B4F509F40_67775McDonald's Corporation and McDonald's USA, LLC (the