Jobs | Job restaurantassociation

Jul 26, 2025

Cook

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. Complete daily production sheets. Make sure all food items are properly stored and dated. Follow all HACCP guidelines in utilizing leftovers. Follow cleaning schedule as provided by management, using "clean as you go" techniques. Maintain an open line of communication with management, informing them of products and supplies needed. Follow the uniform dress code and maintain proper personal hygiene. Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. Assist fellow team members at every opportunity. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbs BENEFITS FREE meal during your shift 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Paid time off Management career advancement opportunities Access to continuous development with Smile Universe Eligibility for 401k, vision, dental and medical plans Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining Lexington, Virginia Full time

Jul 26, 2025

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance ADDITIONAL DUTIES: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Sonic Boaz, Alabama Full time

Jul 26, 2025

Cook

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key youre not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork. And youre at least 16 years old 18 if you want to be a driver Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Youre a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key youre not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. Youve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork. And, youre at least 16 years old. Keep in mind, this is just basic information. Youll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

PIZZA HUT Lewistown, Montana Full time

Jul 26, 2025

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance ADDITIONAL DUTIES: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Sonic Keokuk, Iowa Full time

Jul 25, 2025

Cook

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

ARAMARK Granville, Ohio Full time

Jul 25, 2025

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance ADDITIONAL DUTIES: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Sonic Full time

Jul 25, 2025

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance ADDITIONAL DUTIES: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Sonic Norman, Oklahoma Full time

Jul 25, 2025

Cook

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance ADDITIONAL DUTIES: Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Sonic Mission, Kansas Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Bushkill, Pennsylvania 18324, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Cresco, Pennsylvania 18326, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Henryville, Pennsylvania 18332, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Swiftwater, Pennsylvania 18370, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts East Stroudsburg, Pennsylvania 18302, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Scotrun, Pennsylvania 18355, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Bartonsville, Pennsylvania 18321, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Tannersville, Pennsylvania 18372, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Mount Pocono, Pennsylvania 18344, United States Full time

Jul 24, 2025

Cook

If you are motivated, enthusiastic, and ready to be an integral part of a dynamic team, we invite you to apply for the Line Cook position at Exploria Resorts . Your journey to great experiences and culinary endeavors starts here! What does Exploria Resorts have to offer? Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short - Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family discounts, growth opportunities, and more! Grill Cook Full-Time $17.00/Hour Open Availability Required (Kitchen closes at 10:00PM) Location: Warehouse Tavern & Grill by Exploria Resorts - Pocono Mountain Villas 124 Golf Dr , East Stroudsburg, PA 18302 Job Summary: The Line Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for patrons. Line cooks are responsible for providing the highest quality of food to the guests. Responsibilities and Duties: Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by the patron and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations and display cases. Practice safe food handling techniques in food preparation and storage. Regulate the temperature of ovens, broilers, grills, and roasters. All other duties assigned by management. Qualifications Qualifications and Skills: High School diploma or equivalent 1-year line cook experience. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays. Ability to work under pressure and take initiative in a fast-paced environment. Positive attitude and a willingness to learn. Physical Demands: Be able to work in a standing position for long periods of time (up to 8 hours), with some walking. Be able to reach, bend, stoop and frequently lift up 35 pounds and occasionally lift/move 50lbs. Ability to speak, hear and see close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware. Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Sign up to join our mailing list and hear about future opportunities: Exploria Resorts Recruitment Form $INDO Required Preferred Job Industries Hotel & Hospitality

Exploria Resorts Stroudsburg, Pennsylvania 18360, United States Full time

Jul 24, 2025

Cook

Description: We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to established recipes and dietary guidelines. This position is essential in providing nutritious meals that meet the needs of our clients. Duties Prepare and cook a variety of meals according to standardized recipes. Ensure all food is prepared in compliance with food safety and handling regulations. Assist in the planning and execution of menus, taking into account dietary restrictions and preferences. Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients. Collaborate with the Dietary Department to meet specific nutritional needs of clients. Utilize kitchen equipment safely and efficiently, including knives and other culinary tools. Help train and mentor Dietary Aides or junior kitchen staff as needed. Monitor inventory levels of food supplies and report shortages to management. Requirements: Skills Strong knowledge of food safety practices and regulations. Experience working in a kitchen environment, preferably in a dietary department or similar setting. Proficiency in meal preparation techniques and culinary skills. Ability to effectively use kitchen tools, including knives, with precision and care. Excellent organizational skills with attention to detail in food presentation. Strong communication skills to work collaboratively within a team setting. Flexibility to adapt to changing menus or dietary requirements as needed. Compensation details: 17-20 Hourly Wage PId0e9ca7beab8-5547

Crouse-Community Center Inc Morrisville, New York 13408, United States Full time

Jul 24, 2025

Cook

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis. Complete daily production sheets. Make sure all food items are properly stored and dated. Follow all HACCP guidelines in utilizing leftovers. Follow cleaning schedule as provided by management, using "clean as you go" techniques. Maintain an open line of communication with management, informing them of products and supplies needed. Follow the uniform dress code and maintain proper personal hygiene. Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives. Assist fellow team members at every opportunity. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbs BENEFITS FREE meal during your shift 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Paid time off Management career advancement opportunities Access to continuous development with Smile Universe Eligibility for 401k, vision, dental and medical plans Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining Hudson, Ohio 44236, United States Full time

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