174 jobs found

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Prep Cooks maintain the highest standards for food quality and sanitation. This entry level position is responsible for following our recipes, procedures, specs, and techniques. They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. By applying, you consent to your information being transmitted by Veritone to the Employer, as data controller, through the Employer's data processor SonicJobs. See California Pizza Kitchen Terms & Conditions at and Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at PandoLogic. Category:Restaurant & Food Service,

Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience. This position is responsible for the food production of Devon Seafood + Steak and assisting the culinary team with a variety of tasks. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality. Adhere to all food safety guidelines at all times. Regularly clean and sanitize the work area to maintain a safe and clean workspace at all times. Prepare, cook, plate, garnish, and expedite food for service. Store all food products following appropriate guidelines. Organize items in walk-ins and ensure proper storage and item rotation. Minimize waste and ensure product is being produced according to its recipe and guidelines. Maintain communication with front of house staff to ensure timely service to the guests. Assist with training newer staff in processes and procedures. Perform other duties as assigned. Qualifications: Must be 18 years of age or older on the date of applying Must be certified or be able to pass a ServSafe class (ServSafe Training - will be provided) Knowledge, Skills, and Abilities: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Chef with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Job Demands: Physical requirements include the ability to stand for up to eight hours at a time, walk, bend at the waist and knees and have repeated manual dexterity, and the ability to push, pull, and reach above shoulder level, and lift up to fifty (50) pounds without assistance Must be able to withstand the temperatures of a kitchen/food stand environment Must be comfortable with exposure to cleaning chemicals Employee must provide proper footwear (black non-skid/non-slip sneakers) Must be able to work flexible hours, including morning, evenings, weekends, and holidays, with shifts starting as early as 7 AM and ending as late as 10 PM Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.