737 jobs found
Latest Job
Sous Chef
Pelican Brewing Company
Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The…
Chef de Cuisine
Weekender
About The CompanyWe are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth…
Chef Manager - Alabama A&M - Huntsville, AL
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Chef Manager - Suffolk University Dining
ARAMARK
Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at Suffolk…
Chef de Cuisine - Western New England University
ARAMARK
Job Description The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data…
Chef Manager - Aramark Collegiate Hospitality
ARAMARK
Job Description We know that a chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at the Community…
Chef de Cuisine
ARAMARK
Job Description Position Description : Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer…
Chef de Cuisine - Ohio Wesleyan University
ARAMARK
Job Description Position Description : Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer…
VIP Catering Executive Chef - Boston University
ARAMARK
Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible…
Chef Manager - Univ of South Carolina - Columbia, SC
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Resident District Manager - University of Southern Mississippi Dining
ARAMARK
Job Description As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating $12-40M+ in…
Chef de Cuisine
Weekender
About The CompanyWe are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth…
Executive Chef
ARAMARK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer…
Cashier/food prep/crew position
ANDREW CHARLES LLC
Job DescriptionJob Description Taco Bob's is looking for friendly, reliable team members to join our crew! As a Cashier / Food Prep Crew Member, you'll help create a great customer experience by…
Area Manager - District Manager QSR
Gecko Hospitality
District Manager Best Global Quick Service Brand This is it. It's time you join a company that will give you the tools to learn, grow and become what you want to be - both personally and…
Line Cook ($21 - $25/hour)
The Essex Resort & Spa
Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering…
Line Cook
Quadrant Health Group
Quadrant Health Group provides effective, evidence-based addiction treatment that leads to long-term recovery. We are looking for a Line Cook in Weatherford, TX Compensation : $16- $19/hour…
Sous Chef - $29/hour
The Essex Resort & Spa
Description: ESSENTIAL FUNCTIONS: Monitor production and quality levels of all food products. Monitor incoming food product to insure quality. Train, develop and maintain employees skills and…
Executive Chef - University of Iowa Athletics
ARAMARK
Job Description Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics. The Executive Chef is a management position…
Barista
ARAMARK
Job Description Are you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring…
