834 jobs found
Latest Job
Lead Cook
Wegmans
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Reston, VA Address: 11950 Hopper Street Pay: $21.75 - $23.25 /…
Executive Chef 3
Sodexo
Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith…
Lead Cook
Wegmans
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Sterling, VA Address: 45131 Columbia Place Pay: $22.50 -…
Cook-- Corporate Dining
Brock & Company Inc.
Description: Cook Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and…
FULL TIME COOK
Little Sisters of the Poor
FULL TIME COOK JOB OBJECTIVE Under the supervision of the Food Service Management Team, assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes,…
Executive Chef 2
Sodexo
Role Overview: Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE . This position will manage the Culinary responsibilities for the Campus Food…
Chef Manager-The College of William & Mary
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Starbucks Barista - Lifeworks
ARAMARK
Job Description Are you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring…
Chef de Cuisine
Weekender
About The CompanyWe are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth…
Sous Chef
Pelican Brewing Company
Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The…
Chef/Float
Icy Strait Point LLC
Chef/Float POSITION DETAILS Reports to: Food & Beverage Supervisor Category: Seasonal (April - Mid October in Hoonah, Alaska) Salary Range: Hourly, with tips and…
Chef Manager - Alabama A&M - Huntsville, AL
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Chef de Cuisine - Western New England University
ARAMARK
Job Description The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data…
Chef Manager - Aramark Collegiate Hospitality
ARAMARK
Job Description We know that a chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at the Community…
Chef Manager - Suffolk University Dining
ARAMARK
Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at Suffolk…
Chef de Cuisine
ARAMARK
Job Description Position Description : Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer…
Chef Manager - Univ of South Carolina - Columbia, SC
ARAMARK
Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the…
Resident District Manager - University of Southern Mississippi Dining
ARAMARK
Job Description As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating $12-40M+ in…
Chef de Cuisine - Ohio Wesleyan University
ARAMARK
Job Description Position Description : Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer…
VIP Catering Executive Chef - Boston University
ARAMARK
Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible…
