2 jobs found

Kitchen Manger Chef Arlington, Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $65,000 Full benefits Paid vacation and PTO Five-day week. This is a growing brand with established roots in the Washington, DC area. The ideal chef or kitchen manager will have experience in a busy full service or fast casual venue. Requires managing a BOH team of 10-12 employees and strong leadership qualities. The KM/Chef is responsible for food cost control, compliance to recipes and high sanitation standards. To learn more about this immediate opening please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Job description: This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience. Required profile: Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment. Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items. Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality. In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations. Ability to coordinate with team members, front-of-house staff, and management. Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment. Company description: Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. What we offer: $100k per year + .