28 jobs found in virginia

Now Hiring: Bistro Assistant Manager Upscale Bistro Wine Bar Location: Arlington, Virginia Gecko Hospitality is representing a unique and upscale wine bar in the Arlington, VA area, seeking a talented Assistant Manager to join its leadership team. This is a rare opportunity to become part of a boutique operation with a loyal guest base and a significant following in the community. This confidential search is being conducted by Tom Bull, an award-winning executive recruiter in the restaurant and hospitality industry. We are looking for a dedicated manager with a passion for exceptional service and a desire to grow with an expanding organization. Position Overview The Restaurant Assistant Manager will report directly to the General Manager and play a crucial role in the daily success of the establishment. This position is integral to upholding the high standards of service and guest experience that define the brand. The group is expanding, presenting a realistic and exciting path for career advancement for the right candidate. This role is designed to offer a terrific work-life balance, a feature highly valued by our client. Key Responsibilities Support the General Manager in all facets of front-of-house operations, ensuring a seamless and elevated guest experience. Lead, train, and motivate service staff, fostering a positive and knowledgeable team environment. Assist in managing inventory, including wine and beverage ordering, and cost control measures. Uphold and enforce all standards of service, quality, and cleanliness in a premium setting. Engage with guests to build relationships and ensure satisfaction, professionally addressing any concerns. Contribute to daily administrative tasks, including scheduling, opening/closing procedures, and financial reporting. Required Qualifications & Experience We are seeking a candidate with a solid foundation in polished, full-service dining environments. A minimum of one year of management experience in a full-service, premium casual restaurant. Demonstrated ability to lead a team and maintain high service standards. Strong interpersonal and communication skills, with the ability to connect with both guests and staff. A professional demeanor and a genuine passion for the hospitality industry. Highly Desirable: Previous experience or a strong personal knowledge of wine is a significant asset. Compensation & Benefits Our client is committed to providing a competitive and comprehensive package for its management team. Salary: In the $70,000 range, commensurate with experience. Benefits: An array of benefits to support your well-being. Time Off: A generous policy for PTO and vacation. Work-Life Balance: A schedule and culture that prioritize a healthy balance. Career Growth: Tangible opportunity for advancement within a growing restaurant group. How to Apply If you are a hospitality professional looking to advance your career in a sophisticated and rewarding environment, we encourage you to apply. For immediate and confidential consideration, please send your professional resume to Tom Bull. Email:

Kitchen Manager Richmond, Virginia. This is an exciting, independent full-service boutique restaurant with a terrific following. Currently interviewing for the position of Kitchen Manager. Five-day week Top salary Great work/life balance Lurch/dinner no late nights. Requires prior KM/sous or AKM level experience from a full service, scratch kitchen. We will consider Kitchen Managers from independent, franchised or corporate brands. Sales volume $2M+ annual Great opportunity to manage your own kitchen without corporate distractions. Team of 10-15 cooks. Salary $50K - $55K Vacation/PTO To learn more about this role please send your resume by return email to Presented by Tom Bull with Gecko Hospitality

Restaurant Manager Immediate opportunity and immediate interviews for a full-service restaurant manager. This position comes with a full benefits package, PTO and the opportunity to advance. Up to $68K base salary This is a national brand with franchised operations throughout Virginia. If you have more than one years experience in a full-service concept, please send your resume. Ideal experience will be from a national brand, well known franchise or reputable independent operation. Sales in the $2M+ annual range. Premium salary and local training. Restaurant Managers should have excellent guest service skills, high energy and a passion for restaurant operations. Please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality

Join Our Team as a Restaurant Manager at Xaymaca Fusion Kitchen! Are you passionate about delivering exceptional dining experiences and leading a team to success? Xaymaca Fusion Kitchen is seeking a dedicated Restaurant Manager to oversee our Jamaican-Peruvian restaurant in Ashburn, Virginia. As a Restaurant Manager, you will have the opportunity to showcase your leadership skills, culinary expertise, and commitment to providing top-notch customer service in a vibrant and welcoming environment. Daily Responsibilities: Ensure high standards of food quality and presentation Manage back of house operations, including food handling and preparation Oversee front of house operations, including restaurant setup and customer service Execute restaurant operations efficiently and effectively Monitor sanitation practices and maintain ServSafe certification Required Skills: Experience in restaurant management and food and beverage industry Demonstrated knowledge of food safety and sanitation practices Strong understanding of cost management and ordering processes Ability to lead and motivate staff to deliver exceptional service Excellent math skills and attention to detail Nice to Have Skills: Experience in event planning and execution Fluency in English and Spanish Retail experience Salary and Benefits: Minimum Salary: $67,180.00 Maximum Salary: $100,700.00 Flexible schedules and sick leave benefits Company Information: Xaymaca Fusion Kitchen is a Jamaican-Peruvian restaurant in Ashburn, Virginia, offering authentic Jamaican-Peruvian fusion cuisine in a casual dining setting. DEI Statement: At Xaymaca Fusion Kitchen, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. EEO Statement: Xaymaca Fusion Kitchen is an equal opportunity employer and prohibits discrimination and harassment of any kind. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $67,180 - $100,700 Annual Bonus/Commission: No

Join Our Team as an Executive Chef at Xaymaca Fusion Kitchen! Are you passionate about creating delicious and innovative dishes? Do you thrive in a fast-paced culinary environment? Xaymaca Fusion Kitchen is seeking a talented Executive Chef to lead our team in delivering authentic Jamaican and Peruvian cuisine in a casual dining setting. As an Executive Chef with us, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while working in a supportive and collaborative team environment. Daily Responsibilities: Menu planning and development to create unique and flavorful dishes Ensuring food quality and consistency in all dishes served Managing kitchen operations and overseeing back of house staff Controlling food costs and optimizing kitchen efficiency Developing and implementing front of house strategies to enhance guest experience Required Skills: Strong culinary arts background with a focus on Peruvian and Jamaican cuisine Experience in kitchen and labor cost management Proficiency in food preparation and food service management Knowledge of sanitation and food safety standards Ability to lead a team and work in a fast-paced environment Plate Presentation Pasta Saut ing American Cuisine Knife Skills Bread Baking Nice to Have Skills: Experience in fine dining and catering ServSafe Certified with knowledge of Hazard Analysis & Critical Control Point (HACCP) Understanding of nutrition and dietary requirements Salary and Benefits: Minimum Salary: $46,000.00 Maximum Salary: $60,000.00 Health Insurance and Dental Insurance benefits Company Information: Xaymaca Fusion Kitchen is the first and only Jamaican-Peruvian restaurant in the world, located in Ashburn, Virginia, offering authentic Jamaican and Peruvian cuisine in a casual dining setting. DEI Statement: At Xaymaca Fusion Kitchen, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. EEO Statement: Xaymaca Fusion Kitchen is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $23 - $30 Hourly Bonus/Commission: Yes

P.F. Chang's Pay Range (based on experience): $72,500.00 - $92,500.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance. Professional Development : Paid management training program to enhance skills and advance career - we promote from within. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Exclusive Discounts : Access exclusive employee discounts. Holidays : Most locations closed on Thanksgiving and Christmas. Supportive Community : Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: Supervises and facilitates training of all Hospitality Team Members Must be able to articulate clearly to Team Members, other members of Management, and our Guests Develops schedules for all Hospitality Team members Holds pre-shift meetings to provide daily focus and continuous direction for staff Holds front of house staff accountable for dress code standards Accountable for following and executing all state safety and sanitation guidelines Supports the execution of inventory Manages controllable expenses for their area of responsibility Ensure all side work is appropriately assigned and completed Manages check-outs for all Hospitality staff Ensures a clean and safe environment for all Team Members and Guests Handles Guest Service issues professionally and with compassion Lives the Message in all aspects of the position and inspires others to do the same Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity Job Requirements: 3+ years of experience in restaurant management Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click "Apply Now" to submit your application.

Chuy's - Springfield is looking for a full time or part time line cook/prep cook to start immediately in Springfield, VA. Line cooks/prep cooks prepare the signature, quality food Chuy's - Springfield is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Chuy's - Springfield for our full time or part time line cook/prep cook role. Apply today!

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. - Rule - Do everything you can for the customer. - Rule - Keep the restaurant impressively clean and organized. - Rule - Have FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

We are seeking Restaurant Managers to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities • Oversee guest services and resolve issues. • Food order and chicken order • Training and coaching team members • Running a daily shift • Forecasting, crew schedule • Adhere to all safety and sanitation regulations. • Supervise product production. • Unloads and stocks inventory items as needed • Prompt and regular attendance on assigned shifts • Acts with integrity and honesty, and promotes the culture of Richpop Popeyes • Must be at least eighteen (18) years of age. • Comfortable working in a fast-paced environment • Ability to interact in a positive and professional manner with Guests and coworkers. • Willingness to learn all areas of restaurant operations & work multiple stations. • Available to work evenings, weekends, and holidays Physical Demands • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds • Consistently operates registers • Consistently handle product preparation • Consistently kneel and follow proper lifting procedures • Frequently stoop and pick up supplies and trash • Consistently y push to open and close door to store and storage shed as well as cooler and freezers • Consistently stand during serving customers and training • Consistently talk to and listen to fellow team members and Guests • Consistently lifts for product preparation, stocking and inventory Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Benefits: Job Type: Full-time Benefits: Competitive Pay (43k-50k depending on experience) Bonus Potential each month 401K • Medical, Vision and Dental insurance • Free Meals when on break • Zayzoon (early wage access) • Paid time off • Opportunities for advancement JB.0.00.LN

Job Reference Number: 36099 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in Virginia Beach, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Nice-to-haves: No experience required - Willing to train At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Food Handlers certification preferred. Compensation Range $19.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 36099 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in Virginia Beach, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Nice-to-haves: No experience required - Willing to train At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Food Handlers certification preferred. Compensation Range $19.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 36099 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in Virginia Beach, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Nice-to-haves: No experience required - Willing to train At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Food Handlers certification preferred. Compensation Range $19.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 36099 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in Virginia Beach, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Nice-to-haves: No experience required - Willing to train At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Food Handlers certification preferred. Compensation Range $19.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Description: Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA is seeking a Cook II to join our team! Full-time position available with complete benefits package including Medical, Dental, Vision, Paid Time Off, 403B with match, and more. Responsible to prepare and cook food requiring short and broader preparation time, complete food preparation duties, receive inventory, move and lift foodstuffs and supplies, and ensure high customer/resident satisfaction. Ensure compliance with all state and federal requirements for the department. Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte station and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or received verbal instructions on food required by customers, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Westminster Canterbury, client and regulatory rules and procedures. Requirements: Must be a high school graduate or GED. Minimum of two years (3 to 4 years preferred) restaurant cooking experience. Cross-trained in various jobs within department or ability to do so. Serve Safe certificate required or must be willing to obtain within 6 months. Knowledge of food handling and safety procedures. Knowledge of HACCP preferred. Supervisory experience preferred. Ability to work well with all types of individuals. Westminster Canterbury of Lynchburg is committed to best practices for infection control; therefore, we will require all team members to receive the influenza vaccine and recommend the COVID-19 vaccine. PId3cb1-2072

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonaldu2019s USA. This franchisee owns a license to use McDonaldu2019s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonaldu2019s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonaldu2019s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonaldu2019s USA has no control over employment matters at the restaurant. McDonaldu2019s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonaldu2019s and its independent franchisees care about their employees and thatu2019s why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonaldu2019s or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonaldu2019s and would recommend working at one of our restaurants. A Cook at McDonaldu2019s it is more than just a paycheck u2013 itu2019s a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunitiesu2026weu2019re committed to becoming Americau2019s Best First Job. See a day in the life of a Crew Team Member at McDonald's Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Cooking opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a Cook at McDonald's get to do u2022 Connect with customers to ensure they have a positive experience u2022 Prepare all of McDonaldu2019s World Famous food u2022 Partner with other Crew and Managers to meet daily goals and have fun u2022 Keep the restaurant looking fantastic Additional Info: A job as a Cook at a McDonaldu2019s restaurant you have the chance to grow your skills and meet great people, while earning some outstanding benefits opportunities along the way. Those can include: u2022 Competitive pay. u2022 Medical, dental and vision coverage uk with matching contributions u2022 Unpaid Leaves of Absence u2022 Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language u2022 Discount programs u2022 Free meals All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Cook at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonaldu2019s restaurant, but it is not a complete job description. People who work in a McDonaldu2019s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonaldu2019s USA. I understand that this franchisee is a separate company and a separate employer from McDonaldu2019s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonaldu2019s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_39119FFF-4D67-4213-AE28-6D67E309C8BB_7401McDonald's Corporation and McDonald's USA, LLC (the