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8 jobs found in washington

Quail Park
Apr 01, 2026
Cook
Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a cook on our Signature Dining Team. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. We depend on our cooks to make sure that all food is delicious and safe, keeping the kitchen neat and sanitary, and that our food is within prescribed health standards. As a member of our dining team, you'll play a key role in doing everything necessary for a tasty and enjoyable dining experience for our residents. Weekend hours required. What You'll Do: Cook Follow recipes and proper procedures to cook and prep all food to Signature Dining Standards while maintaining freshness and appropriate temperatures Responsible for proper food storage including covering, labeling, dating and placing in proper food storage areas Always ensure safe food handling techniques Clean and sanitize work areas and equipment before and after each use Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift Complete deep cleaning procedures according to schedule or as directed What We're Looking For: Sous Chef Cook Minimum of 1-year applicable food service experience Previous experience in either hotel/restaurant or senior living preferred Demonstrated understanding of various cooking methods, ingredients, equipment and procedures Strong commitment to customer service and desire to exceed customer expectations Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies Must maintain current CPR/First Aid and Food Handler's credentials What We Offer: Medical, Dental and Vision Insurance (Full-Time) Retirement Plan Contribution Match Vacation and Sick Time Paid Holidays Team Member Meals And more! See our benefits here! Why Join Us? Quail Park of Lynnwood / Living Care Lifestyles offers a supportive work environment where your contributions are valued, and your professional growth is encouraged. You'll be part of a team dedicated to making a positive difference in the lives of our residents, providing compassionate care that honors their dignity and individuality. Ready to take the next step in your career and join our team of dedicated professionals? Apply today and be a part of something truly rewarding! Rate of Pay: $19.00-$23.00/hour PM21 Powered by JazzHR Compensation details: 19-23 Hourly Wage PId92-3739
Quail Park Lynnwood, Washington Full time
Quail Park
Apr 01, 2026
Executive Chef
Chef Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Executive Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. What You'll Do: Chef Cook Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up Support Director of Signature Dining with maintaining department within budgetary guidelines Support Director of Signature Dining in ordering, monitoring, and maintaining adequate inventory of food, kitchen, and dining supplies and equipment. Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance Responsible for training and directing all kitchen team members during shift When necessary, fill in for Director of Signature Dining or Dining Room Manager Assist Dining Room Manager with direction of serving staff as needed Assists with cleaning duties as required Must be able to perform physical duties of position with or without reasonable accommodate including standing for 2-3 hours at a time and occasionally lifting 25-50lbs. What We're Looking For: Chef Cook Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience Previous experience in either hotel, restaurant, or senior living setting preferred Completion of certified culinary arts training preferred Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population Demonstrated understanding of various cooking methods, ingredients, equipment and procedures Strong commitment to customer service and desire to exceed customer expectations Must be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors Proficiency in basic computer skills Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies Must maintain current CPR/First Aid and Food Handler's credentials What We Offer: Medical, Dental and Vision Insurance (Full-Time) Retirement Plan Contribution Match Vacation and Sick Time Paid Holidays Team Member Meals And more! See our benefits here! Why Join Us? Quail Park of Lynnwood / Living Care Lifestyles offers a supportive work environment where your contributions are valued, and your professional growth is encouraged. You'll be part of a team dedicated to making a positive difference in the lives of our residents, providing compassionate care that honors their dignity and individuality. Ready to take the next step in your career and join our team of dedicated professionals? Apply today and be a part of something truly rewarding! Salary: $80,168.40 - $87,000 PM21 Powered by JazzHR Compensation details: 80168.4-87000 PIf290edf3b17a-2432
Quail Park Lynnwood, Washington Full time
Mar 31, 2026
Restaurant General Manager
Spokane International Airport (GEG) Puerto Tacos & Tortas Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! $80,000 / year Opportunity for quarterly bonus and year-end super bonus Career Progression Opportunities Full-Service Dining with Bar Management experience required Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you! What You'll Do: Manage All Front of House and Kitchen Activities Focus on the Food Lead and Develop the Team Systems and Processes Merchandising and Displays Office Management Forecasting and Budgeting What We're Looking For: Minimum of 3 years Restaurant General Manager experience required. Culinary background is desirable. Full-Service Dining with Bar Management required. Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. High School Diploma or equivalent, associate's degree or equivalent coursework preferred. Why Join Us? Dynamic Environment: Work in the fast-paced and exciting setting of a major airport. Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world! Competitive Compensation Medical, Dental and Vision Insurance Basic Life and AD&D EAP Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance SSP 401(k) Plan with Employer Matching PTO - Starting at 80 hours a year 6 Premium Paid Holidays Paid Sick Leave Bonus Eligibility SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP Spokane, Washington Full time
Mar 31, 2026
Assistant Restaurant Manager
Puerto Tortas Tacos Cantina - Concourse C Spokane International Airport (GEG) Assistant Restaurant Manager $65,000 / year Full-Time Hourly Bonus Eligible Step into leadership at one of the most exciting restaurant openings inside Spokane International Airport. Puerto Tortas Tacos Cantina is a bold, chef-led concept developed in partnership with acclaimed Spokane chef Chad White and SSP America. This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We're looking for a driven Assistant Manager who leads from the floor, protects food quality like it's personal, and builds teams that execute with confidence. What You'll Own Direct daily restaurant operations across FOH and BOH Maintain exceptional food standards and sanitation compliance Control labor, inventory, and cost metrics Train, coach, and elevate team performance Ensure systems and processes run smoothly Support forecasting, scheduling, and financial performance Troubleshoot fast and lead with composure This is a high-visibility role in a high-volume environment. If you love momentum, you'll love this. What You Bring Minimum 2 years of restaurant leadership experience Minimum 1 year in full-service restaurant management required Experience leading both Front of House and Back of House teams in a full-service environment; fast-casual background a plus Strong operational acumen with a sharp focus on food quality and safety Comfortable using POS systems and Microsoft Office Proven ability to prioritize and manage multiple operational demands High School Diploma required; additional education preferred You know how to balance hospitality, speed, and standards - and you don't wait to be told what needs fixing. Why SSP America? Career growth with a global hospitality leader A dynamic airport environment that never feels static Competitive pay + bonus opportunity Comprehensive Benefits Medical, Dental and Vision Insurance Basic Life and AD&D Employee Assistance Program (EAP) Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance SSP 401(k) with Employer Matching PTO - Starting at 80 hours per year 6 Premium Paid Holidays Paid Sick Leave Bonus Eligibility If you're ready to lead with energy, protect the guest experience, and build something special from the inside out - this is your move. Apply today. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP Airway Heights, Washington Full time
Mar 31, 2026
Assistant Restaurant Manager
Puerto Tortas Tacos Cantina - Concourse C Spokane International Airport (GEG) Assistant Restaurant Manager $65,000 / year Full-Time Hourly Bonus Eligible Step into leadership at one of the most exciting restaurant openings inside Spokane International Airport. Puerto Tortas Tacos Cantina is a bold, chef-led concept developed in partnership with acclaimed Spokane chef Chad White and SSP America. This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We're looking for a driven Assistant Manager who leads from the floor, protects food quality like it's personal, and builds teams that execute with confidence. What You'll Own Direct daily restaurant operations across FOH and BOH Maintain exceptional food standards and sanitation compliance Control labor, inventory, and cost metrics Train, coach, and elevate team performance Ensure systems and processes run smoothly Support forecasting, scheduling, and financial performance Troubleshoot fast and lead with composure This is a high-visibility role in a high-volume environment. If you love momentum, you'll love this. What You Bring Minimum 2 years of restaurant leadership experience Minimum 1 year in full-service restaurant management required Experience leading both Front of House and Back of House teams in a full-service environment; fast-casual background a plus Strong operational acumen with a sharp focus on food quality and safety Comfortable using POS systems and Microsoft Office Proven ability to prioritize and manage multiple operational demands High School Diploma required; additional education preferred You know how to balance hospitality, speed, and standards - and you don't wait to be told what needs fixing. Why SSP America? Career growth with a global hospitality leader A dynamic airport environment that never feels static Competitive pay + bonus opportunity Comprehensive Benefits Medical, Dental and Vision Insurance Basic Life and AD&D Employee Assistance Program (EAP) Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance SSP 401(k) with Employer Matching PTO - Starting at 80 hours per year 6 Premium Paid Holidays Paid Sick Leave Bonus Eligibility If you're ready to lead with energy, protect the guest experience, and build something special from the inside out - this is your move. Apply today. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP Spokane, Washington Full time
Mar 31, 2026
Assistant Restaurant Manager
Puerto Tortas Tacos Cantina - Concourse C Spokane International Airport (GEG) Assistant Restaurant Manager $65,000 / year Full-Time Hourly Bonus Eligible Step into leadership at one of the most exciting restaurant openings inside Spokane International Airport. Puerto Tortas Tacos Cantina is a bold, chef-led concept developed in partnership with acclaimed Spokane chef Chad White and SSP America. This vibrant destination brings coastal Mexican flavors to travelers - handcrafted tacos, hearty tortas, breakfast favorites, and inventive street-inspired specialties - all served in a high-energy airport setting. We're looking for a driven Assistant Manager who leads from the floor, protects food quality like it's personal, and builds teams that execute with confidence. What You'll Own Direct daily restaurant operations across FOH and BOH Maintain exceptional food standards and sanitation compliance Control labor, inventory, and cost metrics Train, coach, and elevate team performance Ensure systems and processes run smoothly Support forecasting, scheduling, and financial performance Troubleshoot fast and lead with composure This is a high-visibility role in a high-volume environment. If you love momentum, you'll love this. What You Bring Minimum 2 years of restaurant leadership experience Minimum 1 year in full-service restaurant management required Experience leading both Front of House and Back of House teams in a full-service environment; fast-casual background a plus Strong operational acumen with a sharp focus on food quality and safety Comfortable using POS systems and Microsoft Office Proven ability to prioritize and manage multiple operational demands High School Diploma required; additional education preferred You know how to balance hospitality, speed, and standards - and you don't wait to be told what needs fixing. Why SSP America? Career growth with a global hospitality leader A dynamic airport environment that never feels static Competitive pay + bonus opportunity Comprehensive Benefits Medical, Dental and Vision Insurance Basic Life and AD&D Employee Assistance Program (EAP) Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance SSP 401(k) with Employer Matching PTO - Starting at 80 hours per year 6 Premium Paid Holidays Paid Sick Leave Bonus Eligibility If you're ready to lead with energy, protect the guest experience, and build something special from the inside out - this is your move. Apply today. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP Cheney, Washington Full time
Mar 31, 2026
Restaurant General Manager
Spokane International Airport (GEG) Puerto Tacos & Tortas Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! $80,000 / year Opportunity for quarterly bonus and year-end super bonus Career Progression Opportunities Full-Service Dining with Bar Management experience required Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you! What You'll Do: Manage All Front of House and Kitchen Activities Focus on the Food Lead and Develop the Team Systems and Processes Merchandising and Displays Office Management Forecasting and Budgeting What We're Looking For: Minimum of 3 years Restaurant General Manager experience required. Culinary background is desirable. Full-Service Dining with Bar Management required. Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. High School Diploma or equivalent, associate's degree or equivalent coursework preferred. Why Join Us? Dynamic Environment: Work in the fast-paced and exciting setting of a major airport. Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world! Competitive Compensation Medical, Dental and Vision Insurance Basic Life and AD&D EAP Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance SSP 401(k) Plan with Employer Matching PTO - Starting at 80 hours a year 6 Premium Paid Holidays Paid Sick Leave Bonus Eligibility SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP Airway Heights, Washington Full time
Mar 31, 2026
Restaurant General Manager
Spokane International Airport (GEG) Puerto Tacos & Tortas Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! $80,000 / year Opportunity for quarterly bonus and year-end super bonus Career Progression Opportunities Full-Service Dining with Bar Management experience required Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We want you! What You'll Do: Manage All Front of House and Kitchen Activities Focus on the Food Lead and Develop the Team Systems and Processes Merchandising and Displays Office Management Forecasting and Budgeting What We're Looking For: Minimum of 3 years Restaurant General Manager experience required. Culinary background is desirable. Full-Service Dining with Bar Management required. Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities. Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. High School Diploma or equivalent, associate's degree or equivalent coursework preferred. Why Join Us? Dynamic Environment: Work in the fast-paced and exciting setting of a major airport. Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world! Competitive Compensation Medical, Dental and Vision Insurance Basic Life and AD&D EAP Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance SSP 401(k) Plan with Employer Matching PTO - Starting at 80 hours a year 6 Premium Paid Holidays Paid Sick Leave Bonus Eligibility SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
SSP Cheney, Washington Full time
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