Job DescriptionJob Description Cashier The primary duties and responsibilities of a Lead cashier involve interacting with customers, providing a positive experience and ensuring that the other service staff is prepared to do the same. Duties and Responsibilities: Create and maintain a positive work environment for all cashiers and staff Taking and Producing customers' food (Specialty Coffee, Alcoholic and NON-Alcoholic Beverages) and drink orders Labeling and stocking all ingredients on easily accessible shelves Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Serve as the primary point of contact for customer in the service area Operate POS and perform general checkout functions Generate reliable and accurate reports from every POS system Resolve cash tills when closing, ensuring the money matches the report and is stored safely Sales reporting Assist other employees with challenges Maintain a clean working environment by adhering to all relevant sanitary regulations and standards Qualifications Previous POS and cash handling experience TABC & Food handling certified (Must be willing to complete certifications within 2 weeks from hire date) Standing or moving, for long periods of time General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers