Attention COOKS (skilled and experienced)! Want a cook job working Monday - Friday and NO LATE HOURS?
Sundara Senior Living, a boutique style memory care licensed assisted living located in Round Rock, Texas is seeking a skilled LEAD COOK to menu plan, prepare delicious meals, and maintain sanitation for residents living with dementia.
Candidates will be subject to a back ground check qualified to work in a licensed assisted living facility.
Lead COOK Role Responsibilities
Independently menu plan, prep and cook delicious and nutritious meals.
Cook food meeting all food safety requirements and follow health department sanitation requirements while delivering appetizing and well-prepared meals.
Be deft in moving around the kitchen and apt in multi-tasking.
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) and be experience in using various ingredients and cooking techniques.
Ensure appetizing plate presentation
Deliver meals within scheduled time requirements.
Keep a sanitized and orderly environment in the kitchen
Clean and sanitize kitchen between meals
Ensure all food and other items are stored properly
Check quality of ingredients
Manage and maintain proper inventory and stock food supply
Advance meal prep including proper storage and leaving proper reheating instructions for weekend staff
Maintain required trainings to work in a licensed assisted living facility.
Leak Cook Skills
Proven experience as working cook, medium to high volume production, menu planning and inventory management.
Must be confident preparing food for at least 50 people independently. If you do not have experience with these skills, please do not apply. Applicants could be asked to perform a cooking test to showcase skills and experience.
Experience in using cutting tools, cookware and bakeware
Experience and knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Compensation details: 17-18 Hourly Wage
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