Line Cook

LINE COOK

Tatte Bakery & Cafe is hiring experienced Line-Cooks at our West End / Washington, DC cafe!

Available Positions: Line Cook

Location: WEST END > 1200 New Hampshire Ave NW, Washington, DC 20036

Pay Range: $19 to $23 per hour, based on experience

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our savory team members to:
- Line Cook applicants will have at least 1 year of Line Cook experience in a fast-paced kitchen
- Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
- Live from Tatte's core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
- Have a desire to help where needed and work as part of a team

Our Perks and Benefits:
- Competitive Pay
- Health, dental and vision insurance for full time team members
- 401(k) (with a vesting match)
- Free employee assistance program services
- Vacation Time after 1 year of full-time service
- Flexible schedule with no late nights
- Free drinks and generously discounted meals
- Exciting potential for growth

Summary of LINE COOKS' Primary Responsibilities:
- Execute techniques under the direction of the Sous Chef and Executive Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down workstation and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions
- Strong communication skills with ability to read recipes
- Ability to work in a fast-paced kitchen environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+lbs
- Must be able to work 8+ hours a day on feet

GROW WITH US! There's no better time than now to join our growing team!

INTERESTED?
Apply via this posting today!

Please note that Tatte is an E-Verify employer.

Helpful experience can include: Lead Line Cook Lead Cook Line Cook Chef Head Cook