Apr 26, 2026

Bartender - Food Court

  • 188 Tejon Gaming Authority
Full time Restaurant Bar

Job Description

Job DescriptionJob Description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:

Job Description:

The Bartender is the stepping stone the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).

Essential Duties and Responsibilities:

  • Takes customer drink orders.

  • Properly greet each guest and provide outstanding customer service offering drink and food specials.

  • Totals bills, presents check, collects settlement, and processes payment.

  • Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank.

  • Be thoroughly familiar with all menu items, including ingredients and food allergens, and spirit/wine/beer lists in order to assist guests and answer questions accurately.

  • Be thoroughly familiar with all menu cocktails and spirit/wine/beer lists in order to assist guests and answer questions accurately.

  • Prepare cocktails according to recipes, using correct tools and glassware.

  • Memorize ingredients and recipes for all Hard Rock brand specialty cocktails and prepare accordingly.

  • Develop new cocktail recipes when directed by management, utilizing mixology skills to combine unique flavor profiles and presentation methods.

  • Greet guests and help them select food and beverages by presenting the menus, offering cocktails and entrees, and answering food preparation questions.

  • Serve food and beverages, ensuring timeliness, completeness, and accuracy.

  • Serve meals to patrons according to established rules or etiquette, working in a casual dining setting.

  • Maintain bartop and bar table guests by removing dirty dishes, replenishing utensils as needed, refilling beverages, and being alert to any guest needs.

  • Process payments according to POS and cash handling procedures.

  • Perform last call.

  • Maintain bank variance within standard.

  • Ensure all checks are closed out.

  • Maintain bar inventory to determined par levels and communicate ordering needs to management staff.

  • Maintain positive and professional communication with all staff.

  • Communicate effectively and professionally with the culinary team to maximize guest satisfaction.

  • Adheres to food and beverage policies and State Liquor Laws.

  • Keeps station clean at all times.

  • Promotes positive customer relations.

  • Responsible for the receipt of monies and settlement of guest's checks.

  • Other departmental related duties and assignments as directed by management.

SKILLS

  • Strong leadership and interpersonal skills

  • Excellent interpersonal, oral and written communication skills.

  • Meticulous, organized and accurate

  • Extreme confidentiality.

  • Familiarity with a variety of computer systems and applications.

  • Be flexible to work varying shifts and time schedules as needed.

  • Communicate effectively with all levels of employees and guests.

  • Manage multiple details and tasks concurrently in a changing environment.

  • Able to work effectively in a team environment.

  • Analyze and think about how possible solutions impact on the entire operation.

PHYSICAL DEMANDS

  • Ability to stand and sit for extended periods of time.

  • Ability to walk distances.

  • Ability to lift 30 to 40 lbs.

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.


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