Burger King is looking for a dynamic, results-driven Restaurant General Manager to lead our restaurant
team. If you're passionate about people, performance, and delivering a great guest experience
every day-this is your moment. As RGM, you'll own restaurant operations, drive profitability,
and create a culture of growth and accountability.
Key Responsibilities:
Oversee all aspects of daily restaurant operations
Recruit, train, and develop high-performing team members
Drive key metrics: sales, labor, inventory, food costs, guest satisfaction
Ensure compliance with food safety, sanitation, and labor standards
Lead with energy, purpose, and a people-first mindset
Requirements:
1+ years of QSR or restaurant management experience (GM or above)
Proven leadership and team development skills
Strong financial acumen and ability to manage budgets and P&L
Excellent communication, organization, and problem-solving skills
High school diploma or equivalent
Availability to work flexible hours, including nights and weekends
Serv Safe Certification a plus
Must be 18 years or older and authorized to work in the US
Why You'll Love It:
Competitive salary
Weekly pay
Health, dental, vision, and life insurance
Paid Vacation
Career advancement-we invest in our leaders
Free meals during your shift + employee discounts
401k
This is more than a job-it's a career path. If you're ready to lead, grow, and make your
mark, apply today and join the Burger King leadership team.